City dining guide

Best restaurants in Tudela

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Morro Tango

Bib Gourmand€Contemporary, Regional Cuisine

Centrally located along a pedestrian street, this modern restaurant takes its name from an expression that the area’s older inhabitants once used to refer to those who were attracted to the more luxurious things in life and who wouldn’t eat just anything! Chef Cristóbal Castillo, who spent many years working alongside the award-winning Francis Paniego (El Portal de Echaurren, Ezcaray), has the firm intention of showcasing the products of the Rioja region from a more contemporary angle, with a strong focus on fresh ingredients straight from the market. The à la carte, split into evocatively nam

TripAdvisor review sample · 4.6/5 · 75 reviews

Morro Tango in Alfaro offers contemporary regional cuisine, generally praised for high food quality and innovative tasting menus featuring local ingredients. The atmosphere is described as modern, bright, and original. Service is mostly attentive and polite, though some guests note slow pacing or occasional lapses in professionalism. Opinions on value vary; while many find the experience rewarding, others criticize rising prices relative to portion sizes and perceived drops in consistency. It remains a popular choice for those seeking refined dining, provided one is mindful of potential service delays.

Suitable for diners valuing culinary innovation and ambiance, with attention to pacing.

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Other guide picks 2

Treintaitrés

€€Traditional Cuisine

A leading name in plant-based cuisine in Spain! This famous restaurant, where we are told of a family tradition of hospitality that dates back to 1952, is presented with a refurbished interior in the main room (where there is even a small olive tree), two reserved areas on the upper floor and an attractive terrace. The à la carte, offering a good deal of variety, including traditional dishes, such as stewed snails, as well as a good selection of meat and fish, is supported by two set menus: Business and Degustación de Verduras.

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Remigio

€€Regional Cuisine, Farm to table

A renovated house with plenty of history that in the past has hosted guests such as the famous Spanish poet Gustavo Adolfo Bécquer. Here, the updated take on regional cuisine is showcased on an à la carte and several set menus, with a strong focus on vegetables and farm produce – for over 20 years the restaurant has sourced ingredients from the famous Mejana de Tudela area on the banks of the Ebro river. It also features a gastronomic dining space called Choko del Remigio, with a focus on local, seasonally inspired cuisine.

TripAdvisor review sample · 3.8/5 · 80 reviews

Located in Tudela, Remigio specializes in regional cuisine and farm-to-table ingredients. Based on 80 reviews (avg 3.8/5), opinions vary significantly. Positive highlights include fresh produce, excellent vegetable dishes (e.g., red thistle, piquillo peppers), and professional wine service. Conversely, criticisms focus on slow pacing, small portions, missing items, and noise levels. While some praise the classic atmosphere and attentive staff, others report poor service and long waits. Despite its Michelin recommendation, the experience fluctuates. It suits diners interested in local seasonal vegetables who can tolerate inconsistent service.

Suitable for diners seeking authentic Tudela seasonal vegetables who can tolerate service inconsistencies.

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