Remigio

Cuisine

Regional Cuisine, Farm to table

Michelin

selected

Price

€€

Website

https://www.hotelremigio.com

Description

A renovated house with plenty of history that in the past has hosted guests such as the famous Spanish poet Gustavo Adolfo Bécquer. Here, the updated take on regional cuisine is showcased on an à la carte and several set menus, with a strong focus on vegetables and farm produce – for over 20 years the restaurant has sourced ingredients from the famous Mejana de Tudela area on the banks of the Ebro river. It also features a gastronomic dining space called Choko del Remigio, with a focus on local, seasonally inspired cuisine.

Review score

3.8

Review count

80

Review summary

Located in Tudela, Remigio specializes in regional cuisine and farm-to-table ingredients. Based on 80 reviews (avg 3.8/5), opinions vary significantly. Positive highlights include fresh produce, excellent vegetable dishes (e.g., red thistle, piquillo peppers), and professional wine service. Conversely, criticisms focus on slow pacing, small portions, missing items, and noise levels. While some praise the classic atmosphere and attentive staff, others report poor service and long waits. Despite its Michelin recommendation, the experience fluctuates. It suits diners interested in local seasonal vegetables who can tolerate inconsistent service.

Best for

Suitable for diners seeking authentic Tudela seasonal vegetables who can tolerate service inconsistencies.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.