Trévron

Temple of Mars, Corseul

Worship11.2 km

Roman temple located in Côtes-d'Armor, in France

Menhir de la Tiemblais

Monument12.5 km

menhir in Saint-Samson-sur-Rance, France

Chateaubriand Bridge

Landmark18.1 km

bridge in France

Allée couverte de Bel Evan

Historic15.8 km

gallery grave in Plouër-sur-Rance, France

Alignement de menhirs de Pleslin-Trigavou

Historic15.9 km

stone row in Pleslin-Trigavou, France

Allée couverte de Four-ès-Feins

Historic16.9 km

Maison des Fées

Historic17.8 km

Forêt du Mesnil

Nature18.6 km

forest in France

Le Relais de la Rance

RestaurantBib Gourmand€€16.2 km

This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!

Colibri

Restaurant€€7.7 km

In the heart of medieval Dinan, this modern bistro sports wood furnishings, oak parquet flooring, a fireplace and a view of the kitchen from the dinky dining room. Vibrant, often surf ‘n turf recipes set the culinary scene: lobster, green peas and strawberries, mullet, black pudding and figs; raspberries, red pepper sorbet and chiffon cake…

L'Osmose

Restaurant€€16.2 km

Star-studded chef, Ludovic Dirscheri, has set up shop in this picture postcard Brittany village. His refined bill of fare mingles local and exotic inspirations. Carpaccio of scallops in olive oil with a coulis of beetroot, loin of roast boar flanked by cream of parsnips and a red wine gravy, or a pistachio flavoured kouign-amann with halva ice cream are just some of the dishes from the enticing, well-crafted menu. The interior sports untreated wood cladding and bare local stone walls, creating a cosy setting that is ideal to sample a tasting menu that won’t break the bank.

L'Epikur

Restaurant€16.4 km

This crêperie at the foot of the church serves crispy golden-brown galettes typical of the Gallo region. These buckwheat pancakes are topped with produce from neighbouring farms: vegetables from La Matz, milk from La Renaudais, fresh goat's cheese from Pleudihen, andouille from Dinan and charcuterie from La Paumerais. The buckwheat is grown on the banks of the Rance. A few brasserie dishes and a selection of ciders round off the menu.