€€€Modern Cuisine
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located near St. Julien Cathedral in Tours, Les Bartavelles specializes in modern cuisine. Reviews consistently praise the high quality of ingredients, refined sauces, and creative pairings that highlight natural flavors. Service is frequently described as warm, discreet, and attentive, contributing to a cozy and quiet atmosphere. While a minority of guests noted issues with overly complex dishes or pacing, the overwhelming consensus is positive. The restaurant offers a sophisticated dining experience with excellent wine selections, making it a reliable choice for those seeking quality and comfort in Tours.
Ideal for diners seeking a quiet, elegant setting and refined modern French cuisine.
€€Japanese
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located near Tours' historic center, Nobuki is highly rated for its high-quality Japanese gastronomy and attentive service. Reviewers frequently praise the freshness of ingredients, precise preparation, and friendly staff who explain dish compositions. The ambiance reflects traditional Japan, making it suitable for special occasions. However, some guests note inconsistent flavor profiles, citing issues such as overly salty sauces, lack of depth, or lukewarm rice. Portions are perceived as modest, and availability is limited to Friday evenings and lunches, requiring advance booking. While most experiences are exceptional, occasional visits may fall short of expectations due to subtle variations in seasoning or presentation.
Ideal for diners seeking refined Japanese cuisine and attentive service; reservations are essential due to limited opening hours.
€€Modern Cuisine
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Tours' pedestrian old town, La Deuvalière offers modern refined cuisine. Reviews highlight exceptional food quality, praising dishes like duck breast and scallops, alongside an excellent tiramisu. The atmosphere is generally warm, with some noting good value and bilingual menus. However, negative feedback points to inconsistent service, including unfulfilled reservations, perceived arrogance, slow pacing, and excessive noise during peak times. While the culinary execution is highly rated, the dining experience can be marred by service lapses and environmental factors.
Suitable for diners prioritizing high-quality modern cuisine over consistent service.
€€Modern Cuisine
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
TripAdvisor review sample · 4.7/5 · 80 reviews
Case offers a modern culinary experience in central Tours, praised for its fresh, seasonal ingredients and artistic presentation. The chef emphasizes local terroir, delivering unique flavors that delight most diners. Service is consistently highlighted as attentive, professional, and accommodating, even with reservation adjustments. The ambiance features a quiet terrace and clean decor, though some guests note the interior can feel slightly cold or lacking warmth. While many find the value good, a minority report issues such as small portions, overly sweet desserts, or bland main courses, leading to dissatisfaction with satiety and taste complexity. Overall, it suits travelers seeking refined dining and excellent service.
Ideal for diners seeking refined modern cuisine, attentive service, and a quiet urban setting.
€€Modern Cuisine
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Tours' historic center, La Rissole offers modern French cuisine praised for high-quality ingredients and refined presentation. Guests frequently commend the excellent wine list and reasonable pricing, particularly for lunch sets. While the atmosphere is described as cozy, some find it merely adequate. Service is generally welcoming and efficient, though isolated reports cite cold receptions, pacing issues, and reservation system errors. Despite occasional inconsistencies in staff attitude and booking logistics, the culinary execution remains strong. It is a solid choice for those seeking authentic local flavors, provided diners verify their bookings in advance to ensure a smooth experience.
Suitable for diners seeking authentic modern French cuisine who can tolerate occasional service variability; always confirm reservations in advance.
€€€Traditional Cuisine, Modern Cuisine
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
€€Modern Cuisine
This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.
TripAdvisor review sample · 4.7/5 · 80 reviews
Casse-Cailloux in Tours specializes in modern cuisine, generally receiving high praise for its exceptional food quality. Reviewers highlight fresh ingredients, refined dishes such as grilled leeks and skewered scallops, and exquisite desserts. The atmosphere is described as cozy and authentic, with staff often noted for being friendly and knowledgeable. However, service consistency varies; some guests experienced rushed interactions or billing delays during peak times. Value perception is mixed: while daily meals are considered worthwhile, special menus like Valentine's Day options are viewed by some as overpriced relative to the experience. Despite minor service inconsistencies, the restaurant maintains a strong reputation primarily driven by its culinary excellence and welcoming environment.
Suitable for diners prioritizing high-quality modern cuisine who can tolerate occasional service inconsistencies.
€€€Modern Cuisine, Classic Cuisine
This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an enthusiastic approach to high-quality ingredients, he presents elegant, precise dishes with no frills. Without fail, the menu features a vegetarian option. There is a fine selection of wines by the glass, and the service is attentive. Sit out on the terrace on warm days.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Saint-Avertin, La Roche Le Roy offers a blend of modern and classic cuisine. Reviews highlight exquisite dishes, an impressive cheese cart, and professional wine pairings within a cozy, well-decorated setting. However, experiences vary significantly. While many praise the kitchen's skill, others report issues with cold food, poor pacing, and inconsistent service ranging from attentive to dismissive. Some guests noted communication errors regarding dietary preferences and questioned the value for money. The establishment excels in culinary presentation but struggles with service uniformity and attention to detail.
Suitable for diners seeking refined French cuisine who can tolerate occasional service inconsistencies.
€€Modern Cuisine
The surroundings are quickly forgotten (a business estate), as you concentrate on the fine and fresh food, truly bursting with flavours. One case in point is the speciality of the Breton chef: Tours - style bouillabaisse – packed with red mullet, scorpion fish, pork rillons and andouillette.
TripAdvisor review sample · 4.4/5 · 80 reviews
L'Arche de Meslay offers modern French cuisine, with guests frequently praising the high quality of ingredients, particularly seafood like lobster and scallops. Service is generally noted as attentive and welcoming, with some mentioning pet-friendly policies. However, criticisms highlight issues with meal pacing, over-seasoning that masks flavors, and occasional staff attitude problems. The atmosphere is described as airy and comfortable, though noise levels can be high due to poor acoustics, and some find the decor dated or inconsistent. Value for money is widely regarded as excellent, despite isolated complaints about portion sizes or mismatched expectations.
Suitable for families or friends seeking good value dining who are not sensitive to background noise.