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City dining guide

Best restaurants in Tournus

6 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

L'Écrin de Yohann Chapuis

★ Michelin€€€€Creative, Modern Cuisine

A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.

TripAdvisor review sample · 4.5/5 · 100 reviews

Located in Tournus, L'Écrin de Yohann Chapuis is renowned for its modern creative cuisine and Michelin star status. Most reviews praise the exquisite presentation, artistic plating, and warm, professional service, creating a bright and elegant atmosphere described as a 'magical bubble.' However, some guests question the value, citing small portions and high prices, with isolated reports of disappointing flavors or pacing issues. Overall, it suits diners seeking a refined sensory experience and sophisticated ambiance, while those budget-conscious or preferring traditional simplicity may find it less suitable.

Ideal for diners seeking refined creative cuisine and an elegant atmosphere; budget-conscious guests should consider carefully.

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Aux Terrasses

★ Michelin€€€Creative

After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab

TripAdvisor review sample · 4.6/5 · 100 reviews

Aux Terrasses is recognized for its creative cuisine and artistic presentation, with many guests praising the culinary craftsmanship and visual appeal. Service is generally described as professional and attentive, contributing to a refined yet cozy atmosphere suitable for family gatherings or celebrations. However, opinions on food quality are mixed; some diners found the flavors underwhelming or lacking character, while others noted small portion sizes. Ambiance receives mixed feedback regarding temperature control and decor consistency. Value perception varies significantly, with some visitors feeling the cost does not align with the experience, particularly regarding specific set menus.

Recommended for diners seeking creative visuals and refined service, but those sensitive to traditional flavors or value may want to manage expectations.

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Bib Gourmand 2

Le Bouchon Bourguignon

Bib Gourmand€€Regional Cuisine

Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.

TripAdvisor review sample · 3.4/5 · 71 reviews

Le Bouchon Bourguignon specializes in regional cuisine and Chardonnay, holding a moderate average rating. Food quality receives mixed feedback; while some praise the freshness, perfect pairings, and dishes like steak tartare, others criticize excessive saltiness or unmet expectations. Service is polarizing, ranging from impeccable and advisory to rushed or perceived as inelegant regarding water charges. The atmosphere is generally cozy, though occasionally disrupted by loud tourist groups. It suits travelers seeking authentic regional flavors who can tolerate inconsistent service and ambient noise.

Suitable for diners seeking authentic regional flavors who can tolerate inconsistent service.

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L'Auberge des Gourmets

Bib Gourmand€€Modern Cuisine, Traditional Cuisine

In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!

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Other guide picks 2

Le Terminus

€€Traditional Cuisine

The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant’s reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern “creations” (snails braised in olive oil with star anise, cloves and juniper…).

TripAdvisor review sample · 4.0/5 · 80 reviews

Le Terminus in Tournus offers traditional cuisine with generally positive feedback on food quality and portion sizes. Dishes like coq au vin, beef cheek, and fresh frog's legs are highlighted, alongside refreshing desserts such as strawberry soup and crème caramel. Service is often described as kind and professional, though some guests noted inconsistencies, including watery sauces and perceived favoritism by the chef. The atmosphere is pleasant, but indoor temperatures can be uncomfortable during heatwaves when the terrace is closed. Value perceptions vary significantly; while some find the pricing fair, others criticize high costs for items like coffee and wine. Overall, it is a solid choice for traditional dining, provided visitors manage expectations regarding temperature control and specific pricing elements.

Suitable for travelers seeking traditional flavors who are prepared for variable pricing.

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Le Quai

€€Traditional Cuisine

On the banks of the Saône, this quayside brasserie boasts a very pleasant terrace right beside the river. In charge of proceedings is chef Valéry Meulien. His dishes focus on the region's classics, including pâté croûte, ham terrine with parsley, calf's head, and sweetbreads with morel cream. The flavoursome red wine sauce sprinkled with chopped parsley that accompanies the œufs en meurette is proof that the chef has by no means lost his touch. Booking is highly recommended.

TripAdvisor review sample · 4.3/5 · 80 reviews

Le Quai in Tournus specializes in traditional Burgundian and Lyonnaise cuisine. Positive reviews highlight high food quality, attentive service, and a chic atmosphere, featuring dishes like Oeuf Epoisse and Coq au Vin. Guests appreciate the terrace seating and semi-open kitchen. Conversely, negative feedback cites issues with value, slow pacing, and poor service. Some critics describe the food as bland and the environment as unclean. Experiences vary significantly, with satisfied diners praising the classic execution and warm welcome, while others report disappointment regarding management and culinary finesse.

Suitable for diners seeking traditional Burgundian flavors who can tolerate variable service; reservations are recommended.

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