Le Terminus

Cuisine

Traditional Cuisine

Michelin

selected

Price

€€

Website

https://www.hotel-terminus-tournus.com/

Description

The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant’s reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern “creations” (snails braised in olive oil with star anise, cloves and juniper…).

Review score

4

Review count

80

Review summary

Le Terminus in Tournus offers traditional cuisine with generally positive feedback on food quality and portion sizes. Dishes like coq au vin, beef cheek, and fresh frog's legs are highlighted, alongside refreshing desserts such as strawberry soup and crème caramel. Service is often described as kind and professional, though some guests noted inconsistencies, including watery sauces and perceived favoritism by the chef. The atmosphere is pleasant, but indoor temperatures can be uncomfortable during heatwaves when the terrace is closed. Value perceptions vary significantly; while some find the pricing fair, others criticize high costs for items like coffee and wine. Overall, it is a solid choice for traditional dining, provided visitors manage expectations regarding temperature control and specific pricing elements.

Best for

Suitable for travelers seeking traditional flavors who are prepared for variable pricing.

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