€€€French, Seasonal Cuisine
Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new favo
TripAdvisor review sample · 4.3/5 · 80 reviews
Villa Coucou in The Hague offers seasonal French cuisine. Many reviews praise its inventive dishes, bright atmosphere, and professional service, with some suggesting Michelin-worthy quality. However, negative feedback highlights issues such as slow pacing, inflexible service, and occasionally bland food. Some guests noted limited wine options and questioned the value for money, citing delays in billing. While the culinary creativity and ambiance are frequently commended, inconsistencies in service speed and pricing remain points of contention. This restaurant suits travelers seeking a refined, innovative dining experience, though visitors should be aware of potential service variability.
Suitable for diners seeking innovative French cuisine and an elegant setting, but verify service details in advance.
€€€greek
Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings.
TripAdvisor review sample · 4.9/5 · 80 reviews
Elea, located in The Hague center, offers modern Greek cuisine with an average rating of 4.9/5 from 80 reviews. Most diners praise the exceptional food quality, friendly service, and unique atmosphere, highlighting creative dishes and refined experiences. Negative feedback is minimal, citing occasional blandness, pacing issues, and noise from large groups. Overall, the restaurant is noted for high-quality dining and warm service, making it suitable for those seeking a sophisticated meal.
Suitable for diners seeking high-quality modern Greek cuisine and a refined experience.
🕐 Mo,Th-Su 18:30+; Sa-Su 12:30-16:00
€€€international, nordic
"New Nordic Restaurant" is a term that sparks the imagination. The sleek, rather understated decor of Bøg is certainly in line with what one would expect. Diners can choose between a vegetarian and fish/meat set menu, both equally creative and appealing. The finest ingredients, often locally sourced, are balanced with a minimalist approach and a sure touch. Pork, for example, is barbecued and served with al dente vegetables, a tart touch of cassis, a spicy sauce and a chilli-infused jus. Subtlety meets exuberant flavours in this fabulous restaurant.
TripAdvisor review sample · 4.4/5 · 80 reviews
Bøg in The Hague specializes in Nordic cuisine with vegetarian and non-vegetarian set menus. Reviewers frequently praise the high-quality ingredients, creative dishes, and relaxed atmosphere, alongside excellent wine pairings. However, negative feedback highlights issues such as imbalanced flavors, small portion sizes, and slow pacing between courses. Service is generally friendly but occasionally lacks attentiveness. While the modern interior is cozy, noise levels can be high during peak times. The restaurant offers a unique dining experience but may not suit those seeking traditional portions or consistent flavor profiles.
Suitable for diners seeking creative Nordic cuisine and wine pairings; reservations are recommended.
🕐 Tu-Sa 18:30-24:00
€€€chinese
Zheng takes you back to the banquets of Imperial China. Through a parade of small dishes, often served on three plates, you will discover the traditions of the four main branches of Chinese cuisine. The succulent Peking duck, with its crispy skin, is deservedly a signature dish – it is heavenly when paired with hoisin sauce and the house-made sambal! The typical tableware and objets d'art (also for sale) add to this unique dining experience. Subtle cuisine which nonetheless offers a wealth of flavours.
TripAdvisor review sample · 4.4/5 · 80 reviews
Zheng in The Hague holds a 4.4/5 rating on TripAdvisor based on 80 reviews. Positive feedback highlights fresh ingredients, creative presentations, and excellent service, with the crispy duck and varied tasting menus frequently praised. The ambiance is described as zen-like, lounge-style, and pleasant. However, negative reviews cite bland food, lack of seasoning, and issues with meal pacing. Some guests reported service errors, including cancelled reservations and incorrect main courses. While most find the experience imperial and sensual, others feel the style outweighs substance. The restaurant offers a high-end dining experience that generally satisfies but may disappoint those seeking strong flavors or consistent service execution.
Suitable for diners seeking refined, creative Chinese cuisine and a tranquil atmosphere, though advance reservation confirmation is advised.
🕐 We-Fr 18:00-22:00; Sa-Su 12:30-16:00, 18:00-22:00
€€€diner
The expertise of chef Kasper Verlinden and maître d'/sommelier Remco van Antwerpen is palpable at Portfolio – a testament to their combined wealth of experience. Meticulously prepared and ambitious, their original creations live up to high expectations. Fish, seafood and Asian flavour nuances take centre stage in the set menu, which is expressive, technically sophisticated and captivating. For instance, the chef grills Arctic char on the binchotan and accompanies it with a beurre blanc enriched with yellow yuzukosho for bright, spicy notes, and trout roe marinated in sake. Exceptional natural
TripAdvisor review sample · 4.9/5 · 70 reviews
Portfolio is a highly rated diner in The Hague, praised for exceptional food quality and creative, high-quality dishes. Reviewers note the cuisine rivals Michelin standards, with well-balanced flavors and passionate service from the chef and sommelier. The venue offers a stylish, polished atmosphere and pairs meals with a wide selection of wines. While most guests highlight the excellent value and attentive service, a few minor criticisms mention meal pacing and booking communication. Overall, it is considered a culinary highlight in the city, offering a sophisticated dining experience without the formalities of traditional fine dining.
Ideal for food enthusiasts seeking high-quality creative cuisine and a refined dining experience.
🕐 Tu-Sa 19:00-24:00
€€€Modern Cuisine, International
In this cheerful restaurant, the open design and abundant natural light set a relaxed scene. Wine recommendations come courtesy of hostess Saskia, who brings both enthusiasm and expertise to the table. Her astute pairings elevate chef Rik's creative, internationally inspired dishes to new heights. He keeps things simple, concentrating on three or four elements that enhance each other's intensity. For example, tub gurnard perfectly seared on the skin, set on a bed of fregola with a subtle kick of harissa and served with a tangy orange cream and a full-bodied yet airy smoked herring sauce. This
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in The Hague, 6&24 offers modern international cuisine with high ratings. Food quality is a standout, featuring Michelin-worthy dishes like sweetbreads, bone marrow, and seasonal seafood, though some find the heavy focus on fish limiting. Service is generally praised for its warmth and hospitality, particularly from staff like Saskia, but occasional complaints cite slow pacing and long waits. The atmosphere is stylish and welcoming, suitable for special occasions. While most guests feel the experience justifies the cost, a minority note high prices and extra charges for items like bread and water.
Ideal for diners seeking refined modern cuisine and attentive service; check menu preferences in advance.
€€Modern French
With its warm and welcoming atmosphere, Oogst is right at home in the cosy Buurtschap Centrum 2005 neighbourhood. There is something of the lively Parisian bistro about this place, which makes it all the more enjoyable to dine here. The set menus are always determined by what the Laantje Voorham vegetable garden has to offer. The versatility of vegetables and herbs provides subtle nuances. By incorporating herbs into ice cream and broths, the chef gives dishes a new twist. His modern and always generous creations are fragrant with punchy flavours.
TripAdvisor review sample · 4.1/5 · 80 reviews
Oogst in The Hague offers modern French cuisine with a focus on natural ingredients. Reviewers frequently praise the innovative, refined dishes and the chef's passion, particularly for lunch sets. Service is generally warm, though some dinner guests experienced long waits or unfriendly greetings. The atmosphere is cozy but dated, with dim lighting and small tables causing noise issues due to the lack of background music. Value perceptions vary; while some find the experience worthwhile, others feel the price does not match the quality or visual presentation.
Suitable for diners seeking innovative cuisine who can tolerate a compact space; lunch reservations are recommended.
🕐 Tu-Sa 18:00-23:30
€ramen, japanese
This cosy ramen restaurant is tucked away on a narrow side street in the heart of The Hague. Take a seat at the dining counter by the open kitchen to soak up an authentic Tokyo vibe. At lunchtime, the air is thick with the aroma of the simmering broths. The menu offers a wide range of options, including house-made gyoza with a succulent minced meat filling, or fantastic chewy ramen in an intense chicken broth bringing together layers of umami, spice and subtle sweetness. This is made-to-order cuisine that honours the richness of authentic Japanese culinary tradition. Reservations are not accep
🕐 We-Sa 17:00-21:30; Su 17:00-21:00
€€€Farm to table
The intimate Sequenza has won a place in the hearts of its many regulars, with a multi-course set menu rightly appreciated for its distinctive and at times inventive take on classic French cuisine. The chef's choice of top-tier ingredients reflects a deep command of the craft. Red mullet fillet with cherry tomatoes, jalapeño, crushed macadamia nuts, melon balls, a rich crab bisque emulsion and an indulgent hollandaise sauce with shaved tonka bean for a touch of spice – a dish that's likely to steal your heart, too.
€€€Seafood
No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated into or
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Scheveningen harbor, Catch by Simonis specializes in seafood and fish. Reviews highlight high food quality, particularly standout starters like steak tartare, and a cozy atmosphere enhanced by live music. Service is often praised for its attentiveness and wine advice. However, significant criticism focuses on poor value for money, inconsistent service pacing, and organizational issues. Some guests report discrepancies between expectations and reality, noting that portion sizes or dish preparations did not meet standards. While the restaurant holds a Michelin distinction, recent experiences vary widely, with some long-time patrons feeling the current quality no longer justifies the cost.
Suitable for diners prioritizing seafood quality and live music ambiance who are tolerant of variable service efficiency.
€€Modern Cuisine
De Coterie sits off the tourist trail and gives you a taste of The Hague's hip side. Locals drop by this stylish gastrobar for a glass of wine or a refreshing cocktail, followed by a spread of sharing plates. The appealing menu is broadly European, emphasising Mediterranean influences while celebrating Dutch ingredients. The chefs bring the dishes to life with touches such as an intensely reduced veal jus or pickled wild garlic buds. One highlight is the various textures of tangy rhubarb with fruity strawberry sorbet and a subtly spiced elderflower syrup with red pepper oil. Exciting flavours
🕐 Tu-Sa 16:00-00:00
€€€€Modern French
This alluring, chic and inviting 19C villa is the splendid setting in which Marko Karelse showcases his mastery of classical cuisine and his creative flair. Whether ordering à la carte or opting for the "JRE" set menu or the more upmarket "Prestige" option, diners witness a chef equally adept with vegetables, meat and seafood. Lobster with finely chopped razor clams and a miso-infused bisque, or morels with a touch of bright acidity and a mushroom jus – this is sophisticated cooking. Be sure to sample the asparagus specialities in season!
TripAdvisor review sample · 4.3/5 · 80 reviews
Villa la Ruche in Voorburg offers modern French cuisine, generally praised for high food quality and artistic presentation. Reviewers highlight the 10-course and 5-course tasting menus as phenomenal, with fresh and delicious dishes. Service is frequently described as professional, friendly, and accommodating to dietary needs, though some guests reported inconsistent experiences, including long waits between courses and unfriendly greetings. The atmosphere is noted as modern and cozy, with an available terrace. However, negative feedback focuses on perceived poor value, citing minimal portion sizes relative to cost and concerns over drink pricing. While many enjoy the culinary excellence, others find the experience lacking in proportionality and transparency regarding costs.
Suitable for diners prioritizing culinary precision and ritual, with attention to service consistency advised.
€€€French
Mario Ridder has chosen a historical building brimming with character in the heart of Delft in which to celebrate wine and French cuisine. Divided into a bar, wine bar and brasserie, Lalou is the epitome of nostalgic charm – think leather ceiling, Renaissance paintings and chandeliers. The exclusive wine list exceeds 700 labels, reflecting the chef's passion for the grape. The appealing menu includes many dishes that can be ordered as half portions. An indulgent salad niçoise, lobster ravioli with a frothy bisque, delicately sweet crêpe suzette: expect no unnecessary embellishments, just fanta
€€€€Modern Cuisine, Creative
When a passionate craftsman and veteran of the Dutch culinary scene like Mario Ridder shares his most personal vision, every foodie knows it's time to pay attention. In the heart of Delft, Azurite immerses diners in a tasteful setting featuring glass, concrete and wood. Raw, natural and yet warm, with select provisions showcased as visual highlights (the upper floor is home to a wine loft holding hundreds of bottles and a vintage whisky and digestif bar). The service is equally elegant – unobtrusive yet attentive – with a sommelier who curates outstanding pairings. The stage is set; now the ch