Calla's

Cuisine

regional

Michelin

1

Price

€€€€

Website

https://www.restaurantcallas.nl/

Description

Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m

Review score

4.5

Review count

100

Review summary

Calla's in The Hague receives high marks for its refined cuisine, with guests praising the delicious flavors, artistic presentation, and attention to detail. However, some reviewers note a lack of distinct identity or 'wow' factor, with specific dishes like vegetarian and eel options receiving mixed feedback. Service is generally described as friendly and professional, capable of accommodating dietary needs, though slow pacing has led to complaints about excessively long meals. The ambiance is stylish and cozy, offering comfortable spacing, but steep stairs may pose accessibility issues. While a few critics question the value and consistency, the majority appreciate the high-quality dining experience typical of a starred establishment.

Best for

Suitable for diners seeking refined presentation and a cozy atmosphere who do not mind a slower pace.

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