Tarquinia, formerly known as Corneto, is an ancient city in the Province of Viterbo, Lazio, central Italy. Renowned for its extensive Etruscan necropoleis containing some of the most important painted tombs of the ancient world, it holds significant cultural value. In recognition of this heritage, Tarquinia was designated a UNESCO World Heritage Site as part of the Etruscan Necropolises of Cerveteri and Tarquinia. The modern town was renamed in 1922 after the ancient city of Tarquinii. Although little remains above ground of the once-flourishing city, ongoing archaeological excavations continue to uncover important remnants of its Etruscan and Roman past. For frequent-flyer hotel travelers seeking historical depth, Tarquinia offers a unique window into antiquity, serving as a quiet yet profound base for exploring central Italy's rich archaeological landscape.
🕐 Europe/Rome · 💱 EUR
It is recommended to stay in the old town (Corneto) or near the main archaeological park. This location allows walking access to the entrance of the famous painted tombs, facilitating visits during quieter morning or evening hours while enjoying the local tranquil atmosphere.
Tarquinia has no airport. From Rome Fiumicino Airport, take a train to Viterbo, then transfer to a bus or taxi. The journey takes approximately 2.5 to 3 hours, making it suitable for self-driving travelers or those planning multi-day itineraries.
Spring and autumn offer mild weather, ideal for visiting outdoor archaeological sites. Summers can be hot, and some facilities may close in winter. It is advisable to avoid midday heat when visiting the painted tombs for the best experience.
Namo is renowned for the excellent cuisine conjured up by its chef Tiziana Favi, who creates unmissable dishes such as paccheri pasta with tomato and stracciatella cheese served with a bread crumble – you’ll want to mop up every crumb! Make sure you also ask the enthusiastic owner for her food and wine recommendations. Seasonal ingredients from the Viterbo region take centre stage here, while the chef’s green philosophy is clearly explained on the first page of the menu. Book in advance if you want to enjoy the views from the beautiful outdoor space, as there are only a few tables here.
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