Xinzhuang Baseball Stadium
stadium
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🕐 Asia/Taipei · 💱 TWD
stadium

most complete surviving example of traditional Chinese garden architecture in Taiwan
museum in Taoyuan City
A returnee launched a second career over 10 years ago by opening this no-frills joint that specialises in duck dishes. Perseverance and eagerness to learn helped the shop establish a presence on the food scene, and his original recipes of shredded ginger duck soup, and braised duck rice with fried shallot have secured a loyal fan base. The sliced duck platter made with mule ducks from south Taiwan, slow cooked for 2 hours, is juicy and tender.
In business since 2012, this simple shop moved from the main drag to a quiet side street in 2023, but that hasn't stopped regulars coming for the famous herbal lamb soup. Australian lamb is chosen for its mild flavor; the stock is simmered for a day to extract the aromas and tonifying compounds from the Chinese angelica herb. Call to pre-order the skin-on lamb soup, which tends to sell out. The "black gold" braised pork rice is equally enticing.
Wallpaper of Malaysian street scenes and herbal aromas immediately transport diners to the home country of this father-and-son team. For over 10 years, the son has been presiding in the kitchen, the father front of house. Made with over 10 different Chinese herbs, as well as peppercorns from Sarawak, their signature Fujian-style bak kut teh reveals many layers. Try the special minced pork and shrimp rice, too, and enjoy its rustic flavours.
Wooden screens and butterfly mobiles lend the space a dynamic yet serene feel. The two head chefs contribute to the eclectic menu in different ways – one specialising in Jiangzhe and Cantonese cuisine, the other in noodles and Shaanxi fare. Try the garlicky crispy skin Silkie chicken, which is marinated for 48 hours, blanched and air-dried then deep-fried. The noodles, hand-rolled à la minute, boast bouncy texture and wheaty nuttiness.
WebsiteWith muted green walls and a grid-pattern carpet, the space feels modern, with a hint of oriental beauty. The large menu is mostly Cantonese, and portion sizes are generous – enough for a few to share. For the signature scarlet roast goose four ways, 5kg birds from Yunlin County are grilled to perfection over longan wood and carved tableside (pre-order yours at least three days in advance). The sofa seats by the windows offer the most prized vantage point.
WebsiteFast food
Chinese
Fast food
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