City dining guide

Best restaurants in Třeboň

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Zimmerl

★ Michelin€€€€Creative, Modern Cuisine

An interesting concept, of the kind you might expect to find in a big city rather than in the tranquil Waldviertel region. The design is upscale and chic, with nice low lighting and just four tables making for an intimate atmosphere (the name "Zimmerl" is very apt). The set menu comprises 23 small dishes, so you need to allow plenty of time – but the 4hr or so flies by, because the cuisine, peppered with sophisticated contrasts and original ideas, simply makes for a fun experience! The dishes are complex and packed with flavour – think fresh Tyrolean Alpine prawns made into a delicate, creamy

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Bib Gourmand 2

Šupina a Šupinka

Bib Gourmand€€Regional Cuisine, Seasonal Cuisine

The location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in Trebon, Šupina a Šupinka specializes in regional and seasonal cuisine, with a strong emphasis on freshwater fish. Positive reviews highlight excellent food quality, refined presentation, and attentive service, with some guests considering it a top dining experience during business trips. Conversely, negative feedback points to poor value for money, citing small portions, high prices, inconsistent meal pacing, and occasional service errors. The ambiance is described as mixed, with some noting a lack of atmosphere. While the culinary creativity and fish preparation are praised, concerns regarding cost-effectiveness and service reliability persist, making it suitable for diners prioritizing specific flavors over budget.

Suitable for diners seeking refined freshwater fish cuisine regardless of budget.

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Goldie

Bib Gourmand€€International, Traditional Cuisine

This restaurant housed in the long-standing hotel Nautilus, right in the historical city centre, exudes a sophisticated bistro atmosphere that blends the charm of bygone eras with a touch of glamour. In summer, the terrace giving onto Žižkov Square is a real draw. Go à la carte menu or opt for a four- or six-course tasting menu; a four-course vegetarian variant is also available. There is an additional, wallet-friendly lunch menu. The chef's specialities include "Sturgeon & Umami", traditional kulajda mushroom soup and fillet steak Rossini. Tip: Be sure to visit the city's labyrinth of alleys

TripAdvisor review sample · 4.5/5 · 80 reviews

Located in the Nautilus Hotel on Tábor's main square, Goldie offers international and traditional cuisine. Reviews frequently praise the high food quality, elegant presentation, and attentive service, highlighting dishes like beef tartare, duck breast, and Kulajda soup. The atmosphere is described as refined and relaxing. However, some negative feedback points to inconsistent meal pacing, order mix-ups, and inexperienced staff. While a minority of diners found the value lacking or prices excessive, the restaurant remains a notable option for those seeking a sophisticated dining experience in the region.

Suitable for diners seeking a refined culinary experience and elegant ambiance, though verifying orders is advised to avoid service lapses.

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Other guide picks 2

Chapelle

€€Modern Cuisine, International

With its chic design, clean lines, light wood and palette of natural hues, this restaurant is blessed with good looks. If you are lucky, you will be seated at a table with a front-row view of the chefs preparing the dishes in the open kitchen. The modern cuisine has international and Czech influences. Attentive and cordial service. Hotel U Kapličky located in the same building has attractive guestrooms for an overnight stay.

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Kolm

€€€Modern Cuisine, Seasonal Cuisine

Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig

TripAdvisor review sample · 4.5/5 · 53 reviews

Kolm, located in the Waldviertel region, specializes in modern seasonal cuisine under the Altmelon brand. Reviews highlight exquisite, creative multi-course menus with fresh ingredients and artistic presentation, offering a superior taste experience. Service is generally praised as friendly, professional, and attentive, with some guests receiving personal greetings from the chef. The renovated interior features a cozy atmosphere, unique lighting, and comfortable seating. While the overall rating is high, isolated negative comments mention cold food, slow service, or unfriendly staff, along with instances of denial of entry without reservations. Despite these occasional issues, the restaurant is widely regarded as a high-quality destination for discerning diners seeking refined culinary artistry.

Ideal for diners seeking refined modern cuisine and a comfortable atmosphere; advance reservations are recommended.

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