Steinway

Metropolitan Museum of Art

Museum3.4 km

art museum in New York City, United States

Solomon R. Guggenheim Museum

Museum3.2 km

art museum in New York, New York

Central Park

Park3.8 km

public park at the center of Manhattan in New York City, New York, United States

Fifth Avenue

Landmark3.5 km

north-south avenue in Manhattan, New York

Queensboro Bridge

Landmark3.1 km

bridge in New York City

American Museum of Natural History

Museum4.4 km

natural history museum in Manhattan, New York

Museum of Modern Art

Museum4.7 km

art museum in Manhattan in New York City, New York, United States

The Frick Collection

Museum3.7 km

art museum in New York City

St. Patrick's Cathedral

Worship4.7 km

cathedral of the Catholic Archdiocese of New York

Rockefeller Center

Landmark4.9 km

mixed-use building complex in New York City, New York, USA

Grand Central Terminal

Landmark5.0 km

railway terminal in New York City

Radio City Music Hall

Culture4.9 km

concert hall and music venue in New York City, United States

Sushi Noz

Restaurant★★ Michelin$$$$2.9 km

There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex

Daniel

Restaurant★ MichelinLa Liste 98$$$$3.7 km

Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike

Tha Phraya

RestaurantBib Gourmand$$2.6 km

Is this the Upper East Side or the streets of Bangkok? Tha Phraya's interior pops with red lamps that dot the dining room, reminding one of a walk down Patpong Alley.There are a few familiar favorites like green curry and Thai iced tea, but that's where the typical offerings end. Instead, discover a unique variety of dishes from all over the Thai region including Northern Thai sausage spring rolls and khao soi to Southern Phuket-style curry served family style. Be sure to order the light and crispy sai-ua spring roll with flavorful Chiang Mai sausage and zabb hang, a bowl of rice noodles tosse

Café Boulud

Restaurant★ Michelin$$$$3.8 km

Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le

Aquavit

Restaurant★★ Michelin$$$$4.3 km

Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,

🕐 Mo-Fr 11:45-14:30, 17:30-22:00;Sa 17:30-22:00;Su off

Bohemian Spirit

RestaurantBib Gourmand$$2.8 km

It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech wines. Hearty fare is definitely in store here. A large bowl of borscht arrives redolent of dill and is tangy and vibrant with a buttery finish, while grilled kielbasa is smoky and moist, sided by a mustard-forward potato sa

🕐 Mo 17:00-22:00; Tu-Fr 17:00-23:00; Sa 11:00-15:00, 17:00-23:00; Su 11:00-15:00, 17:00-22:00

Meju

Restaurant★ Michelin$$$$4.1 km

Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade

Cardamom

RestaurantBib Gourmand$$VegVegan3.1 km

This unassuming Indian restaurant on a quiet Sunnyside street remains a neighborhood essential. The menu is expansive and loosely pan-Indian, but the kitchen's strengths are clearest in its curries and tandoor, which arrive fresh, hot and well seasoned. The chef hails from Goa and brings particular focus to the "Indo-Portuguese" section, where dishes like lamb vindaloo stand out for their bright, vinegar-driven intensity rather than sheer heat. Elsewhere, vegetable dishes like saag paneer, lean green and restrained, letting the ingredients speak for themselves. Tandoori breads are well made, i

🕐 Mo, We-Fr 16:00-22:00; Sa-Su 16:00-22:00