City dining guide

Best restaurants in Stavanger

7 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 4

RE-NAA

★★★ Michelin€€€€Creative, Seafood

The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all oversee

TripAdvisor review sample · 4.8/5 · 100 reviews

RE-NAA in Stavanger specializes in creative seafood. Most reviews praise exceptional service, friendly staff, and professional sommeliers, with an open kitchen adding visual appeal. The atmosphere is cozy and relaxing, featuring warm lighting and decor. Dishes are presented artistically, highlighting fresh ingredients and rich flavors. However, negative feedback highlights inconsistencies: some meals were greasy, pacing was occasionally slow, and the open kitchen resulted in strong smoke odors lingering on guests. A few reviewers felt the high price did not match the food quality, and while most service was outstanding, isolated incidents of rude staff were reported.

Suitable for diners seeking refined creative seafood and excellent service, but those sensitive to smoke or prioritizing value may want to consider alternatives.

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Sabi Omakase Stavanger

★ Michelin€€€€Japanese, Seafood

If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri.

TripAdvisor review sample · 4.0/5 · 80 reviews

Sabi Omakase Stavanger holds a 4.0/5 average rating on TripAdvisor. Positive reviews highlight exceptional food quality, attentive service, and a welcoming atmosphere, with diners praising the chef's skill and ingredient freshness. Conversely, negative feedback focuses on poor value, inconsistent meal pacing, and service lapses. Some critics note shrinking sushi portions, overly wet rice, and declining quality in takeaway items like tempura. Additional complaints include strict adherence to closing times despite posted hours and missing condiments in orders. While the omakase experience is highly regarded, recent issues regarding portion sizes and operational consistency have impacted overall satisfaction.

Suitable for diners seeking high-quality Japanese cuisine who can tolerate potential service inconsistencies.

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K2

★ Michelin€€€Modern Cuisine

The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi

TripAdvisor review sample · 4.5/5 · 66 reviews

K2 in Stavanger specializes in modern cuisine with a focus on sustainability, holding an average rating of 4.5/5. Food quality is generally praised for its excellent presentation and use of local, daily catch ingredients, with non-alcoholic pairings also noted positively. Service is consistently described as friendly and professional, contributing to a comfortable atmosphere. However, some reviews highlight issues with meal pacing and limited menu flexibility, particularly regarding fixed courses. While a minority of visitors found the experience underwhelming or questioned the value, the restaurant remains a solid choice for those seeking refined dining, provided expectations align with its specific service style.

Suitable for diners who prioritize fresh ingredients, appreciate modern culinary artistry, and seek consistent high-quality service.

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Hermetikken

★ Michelin€€€€Modern Cuisine

One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.

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Other guide picks 3

Söl

€€local

Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway.

TripAdvisor review sample · 4.6/5 · 80 reviews

Söl is a compact, Nordic restaurant in Stavanger offering a fixed tasting menu of 6-7 courses. Positive reviews highlight the high quality of ingredients, creative flavors, and attentive service, including detailed wine pairings and explanations. The ambiance is described as bright, cozy, and architecturally distinct. However, some guests express dissatisfaction regarding value for money, citing tasteless dishes, chewy meat, or poor pacing. While many find the experience magical, others feel it fails to meet high expectations, resulting in mixed feedback on consistency.

Suitable for diners seeking refined Nordic cuisine and atmosphere, but those sensitive to value may prefer alternatives.

🕐 We-Su 17:00-22:00, Sa 13:00-15:00

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Bravo

€€Norwegian, Modern Cuisine

Bravo was opened at the end of 2022 by a young couple on their first venture – and their enthusiasm and friendliness infuse this sweet little restaurant in a converted house. The menu is refreshingly concise and chef-owner Daniel, from his open kitchen, concentrates on clean, seasonal flavours using local ingredients.

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BELLIES

€€Vegan, Vegetarian

A former factory plays host to this unique restaurant, which brings together exposed brick walls, modern asymmetric tables and designer furnishings. Another unusual feature is the completely plant-based cuisine, which celebrates some often overlooked ingredients. The Italian chef draws on his heritage to inspire the tasting menu, while also adding Asian flavours (such as Sichuan pepper or ssamjang) as well as some Nordic influences (via a range of fermented and preserved components) in order to create original, sometimes playful dishes, like pumpkin, sea buckthorn, gochujang and bergamot ravio

TripAdvisor review sample · 4.8/5 · 80 reviews

Bellies, a vegan and vegetarian restaurant in Stavanger, holds a 4.8/5 rating on TripAdvisor. Reviews frequently praise the innovative, flavorful dishes, expert wine pairings, and warm, professional service, creating a distinctive dining atmosphere. However, some guests noted issues with meal pacing, small portion sizes, and value for money, citing occasional inconsistencies in taste. While most describe the experience as exceptional and world-class for plant-based fine dining, a minority found it merely adequate. It offers a high-quality culinary journey suitable for those seeking sophisticated vegetarian cuisine.

Recommended for diners seeking high-quality plant-based cuisine and a refined experience.

🕐 We-Fr 17:30-23:00; Sa 11:00-14:30, 17:30-23:00

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