K2

Cuisine

Modern Cuisine

Michelin

1

Price

€€€

Website

https://www.restaurantk2.no

Description

The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi

Review score

4.5

Review count

66

Review summary

K2 in Stavanger specializes in modern cuisine with a focus on sustainability, holding an average rating of 4.5/5. Food quality is generally praised for its excellent presentation and use of local, daily catch ingredients, with non-alcoholic pairings also noted positively. Service is consistently described as friendly and professional, contributing to a comfortable atmosphere. However, some reviews highlight issues with meal pacing and limited menu flexibility, particularly regarding fixed courses. While a minority of visitors found the experience underwhelming or questioned the value, the restaurant remains a solid choice for those seeking refined dining, provided expectations align with its specific service style.

Best for

Suitable for diners who prioritize fresh ingredients, appreciate modern culinary artistry, and seek consistent high-quality service.

Restaurant facts are unified under a canonical restaurant ID; source ids are references. Commission never ranks. FlyerKey never transacts — any booking link is an off-site affiliate deep-link, and commission never influences ranking.