Stari Grad is a historic town on the northern coast of Hvar Island in Croatia’s Split-Dalmatia County. Recognized for its exceptionally well-preserved ancient Greek urban grid, it stands as one of Europe’s oldest settlements. For hotel travelers, Stari Grad offers a serene alternative to the more bustling parts of Hvar Town. The area is characterized by traditional stone architecture, extensive olive groves, and a relaxed atmosphere. It serves as an ideal base for visitors seeking cultural immersion, historical exploration, and quiet coastal relaxation. The town provides easy access to the island’s natural beauty while maintaining a distinct, authentic local charm.
🕐 Europe/Zagreb · 💱 EUR
Base yourself in the Old Town center or the immediate port area. This location allows walking access to historical sites, dining, and ferry connections. It offers a peaceful night environment, ideal for travelers prioritizing history and convenience over nightlife.
There is no direct airport. Travelers must fly to Split (SPU) or Šibenik (SHK), then take a ferry or catamaran to Hvar Island, followed by a short transfer to Stari Grad. Total journey time typically ranges from 3 to 4 hours depending on connections.
May-June and September offer the best balance of pleasant weather and fewer crowds. Hotel availability is good, and prices are more reasonable compared to peak summer. July and August are busy and hot, while some services may be limited in winter.
town and settlement in Split-Dalmatia County, Croatia
beach
church building in Stari Grad, Croatia
church building in Stari Grad, Croatia, Croatia
church in Stari Grad, Island of Hvar, Croatia
church building in Stari Grad, Croatia, Croatia
church building in Stari Grad, Croatia, Croatia
church building in Stari Grad, Croatia, Croatia
church building in Stari Grad, Croatia
Housed in the luxurious Maslina Resort, overlooking the sea, with its rooms of refined essentiality, the restaurant is perfectly in harmony with its surroundings. His cuisine blends French techniques with local and Mediterranean elements, primarily herbs and vegetables grown directly in his own garden. Sea and land dishes on an à la carte menu served in the indoor dining room or on the poolside terrace. Take advantage of the always excellent catch of the day. The wine list is well stocked and in addition to regional labels offers a good selection of French wines.
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