Bratislava Castle
castle in Europe
Hotel archive, loyalty coverage, and guest-verified insight entry points for Stará Turá.
🕐 Europe/Bratislava · 💱 EUR
castle in Europe

bridge over Danube in Bratislava, Slovakia

cathedral

castle ruins in Bratislava, suburb Devín, Slovakia

national museum of the Slovak Republic

Roman Catholic church in Bratislava, Slovakia
borough of Bratislava (Slovakia)

monument in Olomouc, Czech Republic

cathedral in Brno, Czech Republic

Art Gallery in Bratislava, Slovakia
Archaeological site in the Czech Republic

football stadium in Bratislava, Slovakia
A really lovely restaurant located slightly above the town… and it's not just the interior that is elegant and stylish – the food certainly holds its own. The classic/French-based dishes are subtly polished by the chef, as he brings in regional influences; this approach works particularly well with the saddle of fallow deer, for example. The best way to experience the handiwork of the kitchen is to opt for the set menu, "Le Pin". A vegetarian set menu is also available. At midday they only offer a simple lunch menu with two or three courses. Convenient: parking in front of the establishment.
WebsiteThe Classical building of the Chateau de Frontiere, which cuts a fine, stately figure, is named after the erstwhile Austria-Morovia border. High vaulted ceilings supported by columns and sleek design create a picture of elegance, in keeping with the stylish location. Large arched windows afford a view onto the property's gardens. The set menu showcases precise modern creations made with regional and seasonal ingredients – they even grow their own vegetables. Good examples of dishes are "grasscarp, bacon, thyme" or "lentil, nduja, celery". To accompany the food, they have excellent wines to rec
WebsiteThe Theatre Hotel not only wows overnight guests with its chic design, but it also offers an interesting dining experience based on an attractive modern concept. In the open kitchen, which can be seen from all over the restaurant, the team puts together modern dishes with light international accents. On the menu you can read for example "potato gnocchi, guanciale, whey" or "duck, chestnut, jerusalem artichoke, mandarin". There are three set menus, each building on the last with an increasing number of courses. The non-alcoholic beverage pairing is also recommended. In addition there is a good
WebsiteThe restaurant is a little way out of the city centre, but the journey south of Brno is worth it. They serve international cuisine with traditional, French, Mediterranean and Far Eastern influences. Chef Michal Černý and his team prepare both à la carte dishes and a seven-course tasting menu. Fresh ingredients go into flavoursome dishes such as "Spicy Thai soup, shrimp, oyster fungus" or "Mushroom risotto, Pecorino mousse, rocket salad" and "Confit of veal cheek, dill velouté, Carlsbad dumplings". When it comes to wine, the spotlight is on the Czech region of Moravia; the additional rum menu i
🕐 Mo-Sa 11:00-22:00
WebsiteA cool location right in the centre. The Bistro, accommodated in a centuries-old building, is accessible via the impressive glass-roofed atrium courtyard, which boasts an inviting terrace. The tables laid out inside, where a relaxed atmosphere reigns, are also appealing. The space, done out in a trendy, pared-back decor, has a small bar and open kitchen, as well as eye-catching vaulted ceilings and art. The menu is small but enticing, and includes, for instance, steak or Italian influences. It is also possible to drop in just for a cocktail or glass of wine.
🕐 Tu-Th 17:00-23:00; Fr,Sa 17:00-24:00
WebsiteThe interior design of this restaurant is sleek and modern, in keeping with the futuristic look of the hotel that houses it on its first floor. Diners sit in an airy, high-ceilinged room lit by chic designer pendant lamps – large floor-to-ceiling windows afford magnificent views of the surrounding countryside. Choose from an appealing selection of regional and international classics, or opt for the tasting menu. Full of flavour and depth, the dishes are testament to the skill of the kitchen team.
WebsiteThis on-trend, modern bistro concept – including a chef's table and open kitchen complete with Jopser grill – lies within the historical walls of a military bakery with lofty vaulted ceilings. The flavoursome cuisine is creative and seasonal, with an appealing à la carte menu, plus an extra dish at lunchtime. It's not easy to choose between dishes such as "Grilled oyster mushroom, cream cheese, bread chips", "Chickpea tofu, hoisin, yuzu, chard" and "Venison, rosehip, brussels sprout, semolina". Tip: The dishes also lend themselves to sharing, so you can try different things. Don't miss out on
WebsiteThis charming modern restaurant on the premises of the House of Arts is a cosy setting. The names of artists who, through donations, have contributed to the upkeep of the establishment are displayed on the ceiling. Wine plays an important role here, as the eye-catching floor-to-ceiling wine store suggests. As well as two tasting menus and a vegetarian set menu, there is an à la carte selection. The terrific wine list focuses on the Czech Republic, Slovenia and Hungary. They also use the Coravin wine system. Tip: Be sure to reserve, especially on weekends – they get fully booked quickly.
🕐 Mo-Sa 11:30-15:00,17:00-23:00
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