Lake Sils
lake in Grisons, Switzerland
City hotel guide
Stampa
Hotel archive, loyalty coverage, and guest-verified insight entry points for Stampa.
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🕐 Europe/Zurich · 💱 CHF
Getting there & around
🚆 Ospizio Bernina railway station🚆 Morteratsch railway station🚆 Bernina Suot railway station🚆 Bernina Diavolezza railway station🚆 Bernina Lagalb railway station🚆 Varenna-Esino-Perledo railway station🚆 Zuoz railway station🚆 Madulain railway station
Nearby attractions
Lake Silvaplana
lake in Switzerland
Piz Corvatsch
mountain
Piz Morteratsch
mountain
Piz Lagrev
mountain in Switzerland
Piz Julier
mountain
Bellano
Italian comune
Lake St. Moritz
reservoir in Graubünden, Switzerland
Piz Nair
mountain in Graubünden, Switzerland
Lake Como
lake in Lombardy, Italy
Piz Tschierva
mountain in Switzerland
Piz Polaschin
mountain in Switzerland
Dining
Lanterna Verde
Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the ki
WebsiteEcco St. Moritz
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
WebsiteIl Cantinone e Sport Hotel Alpina
A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma
WebsiteDa Vittorio - St. Moritz
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
WebsiteLa Preséf
Set within the La Fiorida complex – a low‑impact, farm‑stay operation – the restaurant La Preséf serves a modern cuisine that is deeply rooted in the local terroir. Most ingredients come from the property’s own garden and the adjoining farm (zero‑kilometer, farm‑to‑table sourcing). The venue features a traditional feeding trough (called a “preséf” in the local dialect) and an on‑site creamery. It stands out for its visual and sensory experimentation, a hallmark of a cuisine deeply rooted in the local area. Guests who love alpine products can choose between two tasting menus, selected online at
WebsiteTalvo
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
WebsiteLA CHAVALLERA in der Krone Säumerei am Inn
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
WebsiteSchloss Schauenstein
The jewel in the crown of Andreas Caminada's suite of restaurants delivers an exceptional experience across the board. From the wonderfully stylish interior of this historical castle nestled at the foot of Piz Beverin, to the impeccably professional service, to the sophisticated, beautifully balanced cuisine abounding with interestingly contrasting flavours. Instead of relying on conventional premium ingredients, the dishes draw almost exclusively on the very finest of what the Graubünden region has to offer! Some of the produce is sourced from their own fantastic vegetable garden. The meal ki
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