££Asian
Owner and self-taught chef, Stephen, takes inspiration from his travels and discoveries across Asia when compiling the immensely appealing menu at this cute neighbourhood spot, which resembles something between a little bistro and an izakaya. There are lots of local ingredients, the bao buns are delicious, and be sure to end with the Japanese French toast.
£££Modern Cuisine
This buzzy all-day brasserie deluxe has a striking colour scheme which takes in blue velour banquettes and yellow leather chairs. Cooking adopts a modern approach and there’s a distinct Mediterranean influence. Island ingredients are to the fore and the oysters are something of a feature.
£££Modern Cuisine
Overlooking Liberation Square, this buzzing restaurant takes inspiration from the chef’s time working in Spain. Ingredients from Jersey and the surrounding area meet techniques often associated with the Basque region; glowing hot coals and a wood-fired oven are both visible in the open kitchen, with a few counter seats available if you can stand the heat. From chops of turbot and ex-dairy cow to Ibérico ham collar, plenty of quality produce gets the fire-based treatment, in dishes that push natural flavours to the fore.
££££Modern Cuisine
Overlooking St Aubin's Bay, this intimate restaurant inside the Grand Jersey Hotel offers a haven of luxury, not only in its opulent surroundings but also in the ingredients used. While you relax in the elegant room with linen-clad tables, you can expect to enjoy Jersey produce from blue lobster to Angus beef, not to mention excellent wild turbot. While their components are classically luxurious, there’s some playfully creative touches to the dishes. Bespoke wine flights are available to complement the cooking.
£££Modern Cuisine
Situated within the grand hotel of the same name – whose acres of grounds include tennis courts and a swimming pool – this characterful 15th-century restaurant is a fitting match for its surroundings. Sit in either the oak-panelled dining room, the brighter Garden Room or on the terrace in summer, and make sure you ask to see the impressive wine cellar too. The daily menus champion island produce, with both local seafood and vegetables from the kitchen garden making an appearance. Ensure you save room for something from the cheese trolley.
£££Mediterranean Cuisine
Friendly, personally run restaurant with a terrace and beachside kiosk; the southernmost restaurant in the British Isles. Mediterranean-influenced dishes and seafood specials showcase island produce. Flavours are bold and perfectly judged.
£££Modern British
This modern brasserie on Jersey's south coast is split across several areas: there's a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Unsurprisingly, locally caught seafood is a feature of the menu – with produce like wing of Jersey skate on offer – but there are also hearty meat dishes to satisfy.
££Traditional Cuisine
A former pub close to the beach houses this substantial bistro, where you’ll find plenty of regulars drawn in by the great value daily set menu. There’s always plenty to choose from here, including numerous daily specials and a good selection of fresh fish – and the faggots are a must-try. You can watch the island meats, vegetables and seafood being prepared through the kitchen window.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Grouville, Bass and Lobster specializes in traditional cuisine, holding an average rating of 4.7/5 from 80 reviews. Positive feedback highlights exceptional food quality, attentive service, and a welcoming atmosphere. Diners frequently praise the consistency of the three-course set menus and the staff's ability to accommodate complex dietary requirements. Negative comments are infrequent, primarily citing issues with seasoning, slow pacing, or occasional service oversights like mixed drinks. Despite isolated criticisms regarding execution, the restaurant maintains a strong reputation for delivering high-quality meals and reliable hospitality, making it a solid choice for travelers seeking authentic local dining experiences.
Suitable for travelers seeking high-quality traditional cuisine and attentive service.
£££Italian
Jersey meets Italy at this wine bar serving hearty, full-flavoured dishes in what was once a delicatessen. The owners run a business called Wild Wine, which imports natural wines from small producers – and a fabulous choice of these bottles is available to enjoy while dining. The pasta and gelato are both made in-house, and all the cooking is executed with such care. Keep an eye out for the blackboard specials.
£££Modern Cuisine
This well-known seaside restaurant has been pleasing visitors and locals alike for years, and it's no surprise given its beautiful location and satisfyingly classic cooking. Situated in a whitewashed house, the restaurant's crown jewel is its smart heated terrace, which affords lovely harbour views. Look out for local Jersey ingredients on a menu featuring tried-and-tested dishes and, as the location would suggest, plenty of seafood. Start with the dressed crab on lightly toasted focaccia, then consider splashing out on a fruits de mer platter.
££Seafood
One of the best things about Oyster Box is that it really reminds you that you're on an island. The location looking out over St Brelade's Bay is magnificent, with the terrace in particular offering some of the finest sea views you'll find – and the food is a perfect match for the setting, with bright, fresh dishes featuring top-drawer seafood. Jersey rock oysters are an obvious must-order, but the rest of the dishes are equally enticing; it's worth keeping an eye on the fish of the day and if you order the terrific crab taglierini, you won't be disappointed.
£££Modern Cuisine
Ocean is a fitting name for this restaurant perched above St Ouen’s Bay. Its crisply laid, bright white dining room and shuttered windows certainly give it a nautical feel, backed up by stunning views across the grounds to the rolling waves. Island produce leads the way, with the likes of black butter, local fish and top-notch oysters featuring in dishes such as Jersey butter poached cod with sweetcorn and smoked eel. Desserts are a highlight and if the bavarois with strawberries is on the menu, be sure to choose it. Service is cheery and, as its set within a hotel, luxuriously appointed bedro
€€€Modern Cuisine
With its panoramic view of the sea and the port, this local institution on the Cotentin peninsula faces the Channel Islands of Jersey and Guernsey. In a pleasant contemporary interior, you will sample modern, elegant cuisine that shines the limelight on Normandy produce, with a weakness for local seafood, illustrated by pollock, fennel (confit and roasted) and a lemon-flavoured butter emulsion.
£££Seafood
A stalwart of the Guernsey restaurant scene, Le Nautique continues to delight diners and be the name on everyone’s lips around the island. It’s easy to see why, for this is a restaurant run with heart and pride that serves straightforward, satisfying fare that’s perfect for the setting. Occupying a former sailmaker’s warehouse on the quayside (ask for an upstairs window seat for the best views) and sporting a stylish nautical design, this is a place to relish seafood of all shapes and sizes. Clean, classical dishes show off the prime produce with minimal adornment.
££Meats and Grills
After admiring the view of the harbour opposite, enter into The Hook’s ground-floor Casbah bar, where you can sip a cocktail before dinner and perhaps be tempted by the enticing nibbles and flatbreads. Upstairs, the main event awaits, with an appealingly varied menu that ranges from small plates to whole fish and nose-to-tail cooking over the open fire. Clean, uncluttered dishes are the overriding theme, such as succulent scallops with punchy XO sauce or skate wing with caper butter. Ask for a table by the window for the best views, or in a booth for more privacy.
££Japanese Contemporary
Thankfully pronounced ‘foo-koo’, this former post office is now a slick and lively izakaya filled with the buzz of contented diners feasting on its roll-call of Japanese favourites. Tempura, robata, ramen, sushi – you name it, they’ve got it here and it’s executed with both skill and care. The chicken yakitori, for instance, is tender and tasty, enhanced by a little caramelised glaze. The ‘sābisu sa sete itadakimasu’ (‘let us serve you’) chef’s counter experience offers something more immersive, while the selection of sake and highball cocktails adds to the fun.
€€Modern Cuisine
In Granville, Stéphane Haissant cooks up unpretentious cuisine rooted in the maritime terroir. Quality ingredients are prepared with a true understanding of their flavours: flaked pollock lifted by fruity green peppercorns, leek coulis brightened with curry oil, buckwheat seeds for a crunchy touch; roasted line-caught whiting with toasted hazelnuts, polenta with Parmesan, scallop cream flavoured with pink ginger and tender endives. In the dining room with its "modern beach hut" vibe, you feel like you are on a seaside holiday.
€€Modern Cuisine
The restaurant's tasteful interior nicely offsets the food, which is devised by an enthusiastic and talented chef, the grandson of a baker. Meticulous cuisine, fine regional produce and culinary delights: quite simply, the best restaurant in Granville.
€Traditional Cuisine, Country cooking
Tasty wholesome food crafted from top-notch local produce at eater-friendly prices: such is the pledge of the Lefèvre couple who runs this welcoming inn built out of local stone – formerly the village bar and grocery shop. A bright, trendy interior with a pleasant alfresco space for sunny days and a rotisserie in the hall that fills the dining room with the enticing aromas of dishes of the day such as chicken colombo.
€€€Modern Cuisine
For starters, carpaccio of sea bass with tosazu sauce; followed by monkfish, Jerusalem artichoke and a creamy sherry emulsion; and finally, for dessert, a hazelnut praline choux bun. All aboard for a culinary cruise in the comfort of this delightful, bright and airy space that is reminiscent of a boathouse and commands a sweeping view of the rugged coastline. The lunch set menu is excellent value for money. A pleasant terrace means you can enjoy the fresh air on sunny days.
€€€€Seafood, Traditional Cuisine
Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe th
€€Modern Cuisine
Chef Romain Roullier fell in love with this restaurant in the Rothéneuf neighbourhood of Saint-Malo. He refurbished the premises and, whether out on the pleasant terrace or inside (exposed stone, brick or white walls), you will enjoy the cooking of this experienced chef, who is clearly all about regaling diners – without unnecessary frills: poached egg and girolles with parsley, smoke-infused milk and croutons; glazed duck leg, aubergine caviar and curry. Daily menu without options, good value for money.
€€€Modern Cuisine
In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes. Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings.
€€Modern Cuisine
Ar Iniz, which means little islands in Breton, is set in a seafront hotel whose bright modern interior commands a knockout view of Sillon beach. Spot-on culinary technique, flavoursome fare and painstakingly sourced ingredients: poultry pâté en croûte with gherkin ice cream; sole meunière flanked by mashed potato made with Bordier butter; profiteroles. In fine weather, the terrace is a must!
TripAdvisor review sample · 3.3/5 · 80 reviews
Ar Iniz offers a scenic seaside terrace in Saint-Malo with pleasant views. Service is polarizing; while some praise the staff's friendliness and attentiveness, others report disorganization and billing issues. Food quality is inconsistent. Although high-quality ingredients and delicious mains are noted, complaints frequently target disappointing bread, desserts, and small fish portions, questioning its alignment with its starred status. The ambiance is a strong point, but culinary execution and service reliability vary significantly. It suits visitors prioritizing the setting over consistent gastronomic excellence.
Suitable for diners prioritizing the seaside terrace ambiance over consistent culinary precision.
€€€Modern Cuisine
This fine stone house with a shale roof has an undeniable charm. Inside, the chef cooks up modern cuisine with a dose of creativity, out of which he devises several courses according to his whims. The ingredients are exclusively from Normandy – not least fish, vegetables, wild herbs and flowers. The dishes are precise and on point, as are the food and drink pairings (the drinks, too, are local). The restaurant has a breathtaking view of the sea and coastline, as do the delightful guestrooms – it would be a shame not to book an overnight stay!
€€Modern Cuisine, Seafood
By the coastal road leading to the headlands, this old country inn is a lovely refuge from the elements. A short menu showcases inventive cuisine made from local produce (such as pigeon, lamb, fish, abalone) by a chef with a clear interest in Japanese culinary tradition. The interior has a pared-back decor and a view of the sea and the cove, Anse Saint-Martin.