€€€Modern Cuisine, Country cooking
Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Sprimont, Didier Galet specializes in modern cuisine and country cooking. Most reviews highlight high food quality, nuanced flavors, and artistic presentation, particularly praising the foie gras appetizer and desserts. Wine pairings are frequently commended. Service is generally described as friendly and professional, with staff occasionally accommodating language preferences. The atmosphere is warm and welcoming. However, some negative feedback cites cold service, slow pacing, small portions, or excessive sweetness in dishes. A few reviewers also questioned the value for money. While the culinary experience is often exceptional, individual visits may vary regarding service warmth and portion sizes.
Suitable for diners seeking refined modern cuisine and quality wine pairings, with attention to service consistency.
€€€Creative
A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Esneux, L'Air de Rien offers creative cuisine with an open-kitchen concept allowing diners to watch the chefs. Reviews frequently praise the high food quality, inventive dishes, and attentive service, alongside well-paired wines. However, experiences vary; some guests report inconsistent service, including slow pacing, rigid handling of allergies, and cold attitudes during peak times. The ambiance is generally warm, though recent moves have been noted as less cozy than before. While the surprise menus are often highlighted as excellent, occasional criticisms mention overpowering sauces and lackluster sides. Overall, it is a strong culinary destination with notable service inconsistencies.
Suitable for diners seeking creative cuisine and visual engagement, but advise communicating dietary restrictions in advance and avoiding peak hours for consistent service.
€€Contemporary, Mediterranean Cuisine
As you set foot in this striking Art deco edifice reminiscent of the 1930s and make your way over a carpet of flowers, you will immediately feel at home. The new venue of L’Atelier Cuisine is a gem! Homemade fare and fresh produce are the name of the game. The patriotic line-up of French and Italian classics has no secrets for the chef who crafts knockout nosh, sprinkled with Mediterranean influences. A bite of the veal escalope alla Milanese will transport you straight to a sunny Northern Italy.