Sprimont

Côte de La Redoute

Nature3.1 km

hill climb Belgium

Le Monde Sauvage

Park4.7 km

Belgian zoo

Fonds de Quarreux

Nature7.4 km

Parc animalier de La Reid

Park6.7 km

Fanson Castle

Historic7.7 km

castle in Ferrières, Belgium

Sanctuaire de Tancrémont

Worship8.5 km

chapel in Tancrémont, Belgium

Didier Galet

Restaurant€€€1.8 km

Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin

Un Max de Goût

Restaurant★ Michelin€€€8.2 km

Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t

L'Air de Rien

Restaurant€€€6.5 km

A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a

L'Atelier Cuisine

Restaurant€€6.5 km

As you set foot in this striking Art deco edifice reminiscent of the 1930s and make your way over a carpet of flowers, you will immediately feel at home. The new venue of L’Atelier Cuisine is a gem! Homemade fare and fresh produce are the name of the game. The patriotic line-up of French and Italian classics has no secrets for the chef who crafts knockout nosh, sprinkled with Mediterranean influences. A bite of the veal escalope alla Milanese will transport you straight to a sunny Northern Italy.