Spéracèdes

Stade Pierre de Coubertin

Culture14.0 km

French multipurpose stadium

Cannes (Grand Jas) Cemetery

Historic15.7 km

cemetery at avenue de Grasse in Cannes, France

St. Michael the Archangel Church

Worship18.8 km

Russian Orthodox Church in Cannes

Mougins Museum of Classical Art

Museum12.6 km

museum in Mougins, France

Abbaye de Valbonne

Worship12.7 km

abbey located in Alpes-Maritimes, in France

Église Notre-Dame-de-l'Espérance

Worship16.6 km

church located in Alpes-Maritimes, in France

Château de la Napoule

Historic15.5 km

museum in France

Château Vallombrosa

Historic16.2 km

residential building in Cannes, France

Female Artists of the Mougins Museum

Museum12.6 km

private art museum in rue Commandeur / Mougins, France

Q2392841

Museum17.8 km

museum in France

Château Thorenc

Historic17.0 km

French castle

San Peyre

Park15.1 km

a cone of volcanic origin located in Esterel, in Mandelieu-la-Napoule, west of the Alpes-Maritimes in France

Faventia

Restaurant★ Michelin€€€€11.4 km

The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu

Bessem

Restaurant★ Michelin€€€€13.5 km

For a long time, chef Bessem Ben Abdallah worked in the shadow of great chefs (eg Michel Del Burgo, Marc Meneau and Pierre Gagnaire). In this town house with its terrace shaded by plane trees and a fountain, he gets to give full rein to his talent. He brings a deft touch to a delicate Mediterranean brand of cuisine that is personal to him, as in his catch of the day, artichoke purée, spinach with parmesan, courgettes, green beans, a yuzu-kombava broth, tagetes and lovage. He is assisted by a talented pastry chef. It's worth noting that the chef serves his own selection of Tunisian single-estat

La Villa Archange

Restaurant★★ Michelin€€€€15.5 km

This handsome 18C provençal villa is perched up in the hills above Cannes. Take a seat in one of the small cosy lounges to sample chef Bruno Oger's cuisine. Breton by birth, he has adopted the Mediterranean as his home, concocting inspired seafood dishes drawn from Brittany and the French Riviera… Abalone from the island of Groix in a parsley herb sauce; roast turbot, celery, shallots and walnuts; a lemon-flavoured praliné and buckwheat dessert. His braised pork cheeks and razor clams with a black pudding tartlet illustrate his knack for meat dishes. A table d'hôte in the kitchen provides the

Mareluna

Restaurant★ Michelin€€€€16.9 km

This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches:

🕐 Tu-Sa 19:30-21:00

La Bastide Saint-Antoine

Restaurant€€€€6.0 km

To celebrate the 20th anniversary of his Provençal haven, Jacques Chibois – a leading proponent of "cuisine du soleil" – has updated all of the restaurant's key posts (head sommelier, chief account manager etc). A dynamic team working to create dishes that fête pell mell citrus fruits, herbs, olive oil and other delicacies of the region... A real treat.

L'Or Bleu

Restaurant★ Michelin€€€€19.4 km

After stints in respected MICHELIN-starred kitchens in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef at the exquisite Tiara Miramar Beach Resort, the terrace of which commands a jaw-dropping view of the sea and the mountains of the Massif de l'Estérel. His delicious Mediterranean-inspired dishes are balanced and delicately flavoured thanks to top-quality ingredients. Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment, and his line-caught turbot with lemon-marinated courgette and sheep's-milk che

Les Terraillers

Restaurant★ Michelin€€€€19.8 km

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

Bistrot des Anges

RestaurantBib Gourmand€€15.5 km

This brasserie, run by the team from Villa Archange, sports a modern decor, a friendly vibe and set menus inspired by sunny climes! Tuck into artichokes stuffed with egg mayo, Florentine cream and basil or veal kidneys with mushrooms. For dessert, make your choice from a wickedly tempting sweets trolley filled with treats. You'll be in seventh heaven!