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🕐 Europe/Paris · 💱 EUR
In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life.
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