Where to Base
Select hotels near the ski slopes or village center to maximize convenience for skiing and evening leisure.
Soldeu is a renowned ski resort village situated in the parish of Canillo within the Pyrenees mountains of Andorra. Known for its pristine alpine air and extensive skiing infrastructure, it serves as an ideal base for winter sports enthusiasts. Hotels are typically clustered in the village center or near ski slopes, offering guests convenient access to both exhilarating snow activities and serene mountain landscapes.
🕐 Europe/Andorra · 💱 EUR
Select hotels near the ski slopes or village center to maximize convenience for skiing and evening leisure.
No direct airport; travel via neighboring countries' airports, then take bus or rental car to the mountains.
Winter is peak ski season with high hotel demand; summer offers cool weather ideal for hiking.

church in Canillo, Andorra

church in Andorra

church building in Canillo, Andorra

lake in Andorra

Andorran Roman Catholic statue of a Virgin Mary apparition

peak in Andorra

mountain in Andorra

mountain in France

church building in Encamp, Andorra

natural park in Andorra
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
WebsiteA restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
WebsiteIf you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
WebsiteParticularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
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