Sillian is a charming market town located in the Lienz district of Tyrol, Austria. Situated in the scenic Pustertal valley, it serves as a quintessential Alpine destination that blends traditional architecture with modern hospitality. For frequent hotel travelers, Sillian offers a strategic base for exploring East Tyrol. The town provides easy access to both cultural landmarks and natural wonders, making it ideal for guests seeking a peaceful yet connected stay. Its compact layout ensures that amenities are within walking distance, while its location facilitates day trips to surrounding mountain ranges and historic sites.
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It is recommended to stay in the town center of Sillian. This area provides the best access to local amenities, restaurants, and key attractions on foot. Given the town's manageable size, central hotels offer maximum convenience for travelers looking to explore the immediate surroundings without needing extensive transport.
Sillian does not have a major international airport. Travelers typically fly into hubs like Innsbruck or Graz and then take trains or buses to reach Sillian. Within the town and for exploring nearby areas like Lienz, public transport and car rentals are the primary options, making it suitable for those who prefer driving or using regional rail networks.
The best times to visit Sillian are summer for hiking and mountain activities, and winter for skiing and thermal baths. The region enjoys a pleasant climate year-round, allowing hotels to cater to seasonal preferences. Travelers can enjoy outdoor adventures in warmer months or cozy alpine experiences during the snowy season, ensuring a dynamic stay regardless of the time of year.
mountain on the Austrian-Italian frontier, near Sexten
mountain in the Villgratner Berge in East Tyrol
A wonderful family-run restaurant, now with two dedicated brothers from the next generation at the helm. Clemens Gesser is in charge of the kitchen and serves up ambitious regional cuisine made exclusively with ingredients sourced from the surrounding area. A surprise menu is the sole proposal – diners can choose to have between four and seven courses. Meticulously crafted dishes such as smoked salmon trout tartare with buttermilk and herb oil, or flavoursome pumpkin ravioli with milk foam showcase the chef's skill. Up to eight diners share one large table positioned right next to the kitchen
WebsiteA true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish
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