€€€French
This brasserie sports a swish lounge atmosphere, whilst nurturing a good-natured gregarious vibe and the terrace overlooking the countryside is deservedly one of its highlights. The à la carte and set menus make no bones about their classical bistronomic heritage. Whether it is lobster salad or veal cutlets, you can expect deftly crafted classical recipes executed with flair. From iced coffee to chocolate soufflé tart, the desserts also benefit from the chef’s subtle talent and down-to-earth generosity (you can choose from the à la carte dessert lineup even if you opt for the set menu). The wi
€€€Modern French
Diners choose between a dining area near the kitchen and another overlooking the manicured garden. Both are a picture of warmth and elegance. Weather permitting, make a beeline for the covered terrace in the garden. The establishment’s youthful chefs have opted for a forthright bistronomic slant with dishes to suit today’s palates. The sweetbread is juicy and crispy at the same time, while curly kale, bacon, onions and a bearnaise sauce laced in tarragon are among the sides you will find in autumn. LUMA makes no bones about scrupulously respecting the seasons in its menus.
€€French, Creative French
Sprawling meadows encircle this old riverside stone farmstead, so it isn’t surprising that the country vibe has wound its tendrils into the interior. This friendly eatery takes pride in sourcing local Walloon produce that is crafted into a lineup of pedigree seasonal Gallic fare, like saddle of lamb, cooked rare in a herby crust, garnished with a subtle rosemary gravy and potato salad. The splendid wine list boasts over 400 references and is definitely worth a gander. A meal at the Grand Pré makes the perfect ending to a tour of this beautiful rural region. Country life at its best!
TripAdvisor review sample · 4.5/5 · 80 reviews
Le Grand Pré in Lobbes offers creative French cuisine set in a rustic riverside environment. Reviews frequently praise the high-quality local ingredients, bold flavor combinations like pepper-strawberry dessert, and innovative twists on traditional dishes. The atmosphere is generally warm and suitable for events, though some guests noted noise issues. Service is typically attentive and friendly, yet negative feedback highlights significant inconsistencies, including disorganized management, excessive delays between courses exceeding an hour, and poor cooking execution. While many describe the experience as a delightful culinary discovery, others report disappointing visits due to lack of welcome and uncontrolled portions. It remains a notable destination for those seeking refined regional gastronomy, provided one manages expectations regarding service timing.
Ideal for diners seeking creative French cuisine and a rustic setting, but avoid peak times to prevent service delays.
€€€Modern French
Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.
TripAdvisor review sample · 4.9/5 · 80 reviews
Contre-Façon in Chimay is a modern French restaurant with an average rating of 4.9/5 from 80 reviews. Food quality is the strongest aspect, praised for its originality, use of local seasonal ingredients, and artistic presentation, including modifications for vegetarians. Service is consistently highlighted as friendly, efficient, and humorous. While the atmosphere is generally described as warm and inviting, a few reviewers noted it felt slightly cold. Although minor criticisms exist regarding meal pacing and value, the overall consensus is highly positive, recommending it for those seeking a refined culinary experience.
Suitable for diners seeking high-quality modern French cuisine and attentive service.
€€Farm to table
Philippo Santangelo and his right-arm man John Oremans extend an invitation to discover a bistronomic lineup in their tastefully appointed townhouse and lovely adjoining garden. Pedigree bistro classics like duck shepherd’s pie are crafted with lashings of know-how and technique. The chef professes a distinct weakness for la cucina italiana, depicted by crispy fritters stuffed with rigatello and guanciale, or al dente taglioni with a velvety parmesan sauce and juicy mussels. The first-class wine list is yet another argument to encourage you to plan an excursion to Mont-sur-Marchienne.
€€Traditional Cuisine
You can expect unadorned dishes that throb with flavour in what is the epitome of a neighbourhood eatery: rib of horse meat with house-made fries, lavishly served cassoulet, piled high with duck confit and Toulouse sausage or a waterzooi of seasonal veggies. A patriotic pageant of French and Belgian classics prepared and served with textbook precision and generosity. Chez Duche has been feeding us well since 1993!
TripAdvisor review sample · 4.5/5 · 80 reviews
Chez Duche in Marcinelle offers traditional cuisine with a strong 4.5-star reputation. Service is frequently praised for its warmth and expertise, though minor issues with efficiency are noted. Food quality is generally high, featuring fresh, seasonal ingredients and excellent grilled meats, yet some diners find the flavors lacking refinement. The ambiance reflects a transition under new management, with mixed reactions to the blend of modern decor and older furnishings; proximity to the entrance can also cause drafts. Value perceptions vary significantly, with some finding it reasonable while others consider the prices excessive relative to the portion size and culinary complexity.
Suitable for those seeking traditional flavors and warm service; avoid seats near the door and consider personal taste preferences regarding dish refinement.
€€€Chinese, Organic
Light years from the clichés traditionally associated with Chinese restaurants, l’Esprit Bouddha is a modern establishment on a permanent quest for subtlety, but that hasn’t forgotten its roots for all that. Start your meal with beef gyoza, before digging into finger-licking tasty little house pancakes stuffed with crisp Peking duck, vegetables and a punchy hoisin sauce. The epitome of Asian generosity with an absolutely knockout wine list.
TripAdvisor review sample · 3.8/5 · 80 reviews
L'esprit Bouddha offers organic Chinese cuisine in a cozy, subdued atmosphere with generally attentive service. Many guests praise the refined dishes, fresh ingredients, and professional sommelier recommendations, noting consistency from starters to dessert. However, opinions diverge significantly regarding value and execution. Some diners report insufficient portions, inconsistent food temperatures, slow pacing, or poor ingredient selection, such as fatty chicken pieces. While the intimate setting and discreet music are appreciated, the price-to-quality ratio is debated; some find it worthwhile, while others consider it overpriced with mediocre service responses. It suits those seeking a refined dining experience but requires realistic expectations regarding portion sizes and pricing.
Suitable for diners seeking refined organic Chinese cuisine with realistic expectations regarding portions and pricing.
€€Creative
In the heart of the Ardennes forest, make a beeline for this old railway station decorated in modern style. Chef Depuydt’s creative and contrasted menu combines originality with subtlety and the dishes overflow with details that pay tribute to local produce and Asian influences. Culinary art at its best!
TripAdvisor review sample · 4.0/5 · 80 reviews
L'artiste in Onhaye, led by Logan Depuydt, holds a 4.0/5 rating. Guests frequently praise the creative, colorful dishes and careful presentation. The ambiance, set in a former train station, is described as warm, elegant, and charming. Service experiences vary significantly; while some find it impeccable and professional, others report slow pacing or cold attitudes. Wine selections are extensive, including de-alcoholized options, though value is questioned in some reviews. Overall, it suits diners seeking a visually and gastronomically stimulating experience, provided they accept potential inconsistencies in service speed.
Ideal for diners seeking creative cuisine and a unique retro atmosphere, with a note to check service pacing.
€€€Seasonal Cuisine, Modern Cuisine
Fabrizzio Chirico, who needs no introduction in Wallonia, is back on the gastro scene. He has set up shop in this elegant villa adorned with tasteful decor in warm tones. The chef's passion for working with top-quality, local ingredients is evident in every dish, and the sauces are particularly impressive. Classically trained, he is nonetheless keen to embrace new techniques and likes to play with zingy and smoky flavours, as well as juxtaposing textures. Think raw scallop taken to the next level with a lacto-fermented sauce or black tea enriched with the scallop's coral. One thing is for sure
€€Classic Cuisine
Chef Eddy’s last name (True) is indeed emblematic of his powerful, honest cooking, free of pointless frills or fuss. Generous helpings of good wholesome nosh await the hungry diner. Examples include melt-in-the-mouth terrine of rabbit, speck and foie gras and the house signatures are salmon smoked on the premises and seared foie gras. A restaurant with a soul, both in the plate and the decor, both of which exemplify the establishment’s commitment to authenticity.
TripAdvisor review sample · 4.4/5 · 80 reviews
Eddy Vraie in Fleurus offers classic cuisine with high marks for food quality. Dishes are praised for freshness, generous portions, and homemade preparation, with a creative chef willing to adapt to preferences. However, service is inconsistent; while some enjoy professional hospitality, others report unpleasant interactions with the owner, creating discomfort. The ambiance features a modest exterior and a traditional old-mansion interior that feels cozy despite dated decor. Value for money is generally considered good, though wine pairings lack variety and flexibility for children is limited. Travelers should prioritize their tolerance for potential service issues over the culinary experience.
Suitable for diners prioritizing high-quality classic cuisine who can tolerate inconsistent service.
€€€Modern Cuisine
Nicolas Tournay welcomes diners into his inviting neighbourhood eatery, which sports a warm, homespun feel. The chef crafts a score that is both creative and distinctive with produce from local farmers, as he draws his inspiration from both local traditions and Southern Asian cuisines. For example, he may mix glazed scallops with Chinese artichoke and salsifies cooked al dente in butter, a miso-flavoured beurre blanc and a coulis of spinach. Spontaneous, unencumbered cuisine, oozing in flavour.
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Mont-à-Gourmet in Courcelles is noted for its modern French cuisine. Reviews frequently praise high food quality, refined presentation, and rich flavors, with chefs accommodating dietary preferences. Service is generally described as impeccable and pleasant, though some guests report issues with responsiveness, rushing orders, or pacing. The atmosphere is cozy and charming, suitable for celebrations, but complaints exist regarding cold indoor temperatures and kitchen noise. Value for money is widely appreciated, despite isolated comments on pricey aperitifs or overly filling menus. While the culinary experience is consistently rated highly, service consistency varies, making it a strong choice for food-focused diners who prioritize quality over absolute service uniformity.
Ideal for diners seeking high-quality modern French cuisine in an elegant setting, with advance confirmation of temperature and service details recommended.
€€€Modern French
Pauline’s infectious enthusiasm in the front of house and Cedric’s charismatic personality in the kitchen set the scene in this quintessentially laid-back establishment that pulls out all the stops to pamper youguests. You can expect premium produce (like black truffle brought back from France by Pauline’s brother-in-law) and the chef’s fascinating modern spin on Gallic recipes. Examples: truffles with steamed scallops, white wax beans with braised ham and a knockout beef consommé. Sincerity, generosity and commitment are the watchwords of Céma Passion.
TripAdvisor review sample · 4.7/5 · 80 reviews
Céma Passion in La Louvière offers modern French cuisine praised for its creativity and high food quality, particularly seafood and starters. Service is generally professional and warm, though some guests noted slow pacing and discreet wine refills. The atmosphere features a quiet garden veranda, but a lack of tablecloths on some tables was criticized. While a few reviews mentioned inconsistent meat texture, the overall experience is considered excellent and highly recommended for those seeking refined dining in the area.
Suitable for diners seeking refined modern French cuisine who can tolerate minor service inconsistencies.
€€€Modern Cuisine
The view of the River Meuse and its lush green banks immediately catches the eye as you enter Moma. Olivier Bruckner reveals his flair for enhancing each dish with subtle details, like a sweet-sour tomato and rich creamy burrata which provide the perfect foil to lacquered calf sweetbread. The menu features classical and gastronomic recipes, all of which are enticingly displayed thanks to inspired plating and at gloriously eater-friendly prices.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located near Mons' main square, Moma is a cozy cafe with an average rating of 4.7/5 from 80 reviews. Guests consistently praise the friendly, welcoming service and relaxed atmosphere, noting staff smiles and easy interaction. Food quality is generally high, with particular acclaim for pastries, fresh bagels, and a wide variety of delicious coffees. While a few reviewers mentioned limited space or average espresso, the overall consensus is positive. It is ideal for solo workers, friends meeting up, or anyone seeking a comfortable spot for coffee and pastries in the city center.
Ideal for travelers seeking a comfortable environment for quality coffee and pastries.
€€€Italian
Le Métro in the heart of Bracquegnies displays discreet references to the saxophone, which is Giuseppe’s favourite musical instrument. In the company of chef Rita, the couple invite you to sample authentic recipes and produce from Italy and Sicily in particular. Rita stuffs al dente tortelli with fresh, slightly salty ricotta, which is then served with a heavenly buttery sauce flavoured with mint and sage, before a twist of lemon and Timut pepper add the finishing touch to this heroically satisfying dish, that fully exemplifies Rita’s hallmark of wholesome fare. Food with feeling is the name o
TripAdvisor review sample · 4.6/5 · 80 reviews
Le Métro, an Italian restaurant in Trivières, holds a 4.6/5 rating on TripAdvisor. Reviewers consistently praise the high food quality, highlighting fresh ingredients and refined presentations, particularly in the Emozioni and pasta tasting menus. Service is generally described as welcoming and professional, though some guests noted lukewarm interactions during family visits or issues with the billing process. The atmosphere is characterized as cozy, zen, and comfortable. While many find the value reasonable, a minority expressed disappointment regarding portion sizes. Overall, the establishment offers a solid culinary experience with minor inconsistencies in service attentiveness and quantity perception.
Suitable for diners prioritizing ingredient quality and ambiance; manage portion expectations.
€€€Creative French
A meal in this stylish villa starts with the solicitous and heartfelt welcome of charismatic Adrien, who will later be your host in the bespoke glazed wine cellar where you are invited to select a bottle yourself. Jeremy Vandernoot has harnessed his creativity to devising menus whose craftsmanship, bordering on complexity at times, invariably unveils a subtle harmony of flavours and textures. For example, on one hand, he prepares a sorbet of confit tomatoes out of which he makes a house-made ketchup that is flanked by a gazpacho, while on the other, he stuffs a cherry tomato with slivers of le
€€€Modern French
Stéphane Grulois, a man of many talents, played a major part in designing the stylish, cosy interior of this arty restaurant. Stéphane is, however, first and foremost a gifted chef. His love of traditional French cuisine shines through in flawless craftsmanship and know-how. He might cook veal medium rare in a parsley and mustard crust, which is paired with a subtle, delicate gravy, fluffy dauphine potato puffs and celery purée. The chef enjoys serving the food himself. Excellent value for money at lunchtime. A multisensory experience awaits!
TripAdvisor review sample · 4.9/5 · 80 reviews
Maxens in Mons offers modern French cuisine, averaging 4.9/5 stars across 80 reviews. Guests consistently praise the high food quality, perfect cooking, and originality, highlighting dishes like duck, cheese starters, and crème brûlée. The service is described as competent, warm, and professional, though a few noted minor issues with pacing or staff experience. The atmosphere is refined yet convivial, featuring a quiet, shaded terrace and private parking. While some reviewers mentioned high beverage prices or promotional restrictions, the overall consensus emphasizes excellent hospitality and culinary excellence. It is a strong choice for diners seeking a sophisticated yet welcoming meal.
Ideal for travelers seeking high-quality modern French cuisine in an elegant setting.
€€Creative, Creative French
Ambitious John Maes is a genuine good food lover. His mission in life is to source the best regional ingredients, to unfetter his creativity and to please or surprise his patrons with subtle fare. Outstanding quality at affordable prices. The tasteful, modern interior commands a fine view of the river Meuse.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Lustin, La Cuisine d'un Gourmand specializes in creative French cuisine. Reviews frequently praise the high quality of food, precise plating, and effective wine pairings. The atmosphere is generally described as warm and inviting, with some guests enjoying views of the Meuse from the terrace. Service is typically professional and attentive, though isolated reports highlight issues such as rudeness, poor coordination, or lack of wine knowledge, creating inconsistent experiences. While the decor is elegant, some find it sober or lacking in fine details like tablecloths. Overall, the restaurant excels in culinary execution but shows variability in service delivery, making it suitable for diners prioritizing food quality over flawless hospitality.
Suitable for diners prioritizing food quality over flawless service consistency.
€€Modern Cuisine, French
The curtain rises to tightly packed tables, the characteristic hum of a busy brasserie and a warm, welcoming vibe, while the smiling faces of diners bear witness to the flair and talent of the chef. The latter has a knack for customising brasserie dishes: risotto is a staple of the menu, without forgetting fork-tender pork cheeks cooked in a velvety powerful sauce. Should there be pain perdu (French toast) on the menu (light, fluffy and served with vanilla ice cream and butterscotch sauce), don’t hesitate a minute – it is out of this world!
TripAdvisor review sample · 3.2/5 · 80 reviews
L'O à la Bouche in La Léchère holds an average TripAdvisor rating of 3.2/5. Food quality is polarized: while some praise Chef Rudy’s creative dishes like snails and chocolate mousse, others criticize bland mains, industrial desserts, and cooking failures. Service is generally professional and efficient, though long waits occur. The ambiance is modern and elegant, set within a well-maintained park offering tranquility. Value is debated; some find prices fair, while others consider them high relative to the quality, particularly regarding desserts. Overall, it offers a pleasant setting with inconsistent culinary execution.
Suitable for travelers seeking an elegant setting and tranquility, but advance booking and realistic culinary expectations are advised.
€€Contemporary, French
This Ardennes hostelry on the banks of a pond and surrounded by forest is Instagram perfect. The huge picture windows and terrace command an idyllic view over the magical location, which is further enhanced by a smart, trendy interior. Chef Borg Da Silva rolls out his mastery of classical French cuisine, as the cavalcade of polished dishes flanked with big-boned gravies illustrates. An example: medium rare duck breast with a succulent layer of fat, paired with a blueberry jelly, al dente salsifies dusted with horn of plenty mushrooms, dauphine potatoes and a subtle veal gravy. The range of set
TripAdvisor review sample · 4.7/5 · 80 reviews
ABCD in Beauraing offers contemporary French cuisine. Most reviews praise the refined food, professional service, and tranquil green setting, alongside an excellent wine list. However, some guests note a noisy atmosphere, lack of privacy, small portion sizes, and slow pacing, questioning the value. While the average rating is high, experiences vary significantly. Diners seeking a quiet, spacious environment or generous portions may find the experience inconsistent.
Suitable for diners seeking refined cuisine and a peaceful setting, though those sensitive to noise or prioritizing portion size should be aware of potential drawbacks.
€€Creative French
Behind the characteristic stone façade of the Wave Distillery, this bistro more than embodies its name (gourmand)! Matthieu Chalmagne adds a new spin to pedigree Gallic classics in a high-flying bistronomic vein and imbues a certain delicacy to his dishes, without losing sight of their hunger-satisfying goal. His personal take on a family favourite, veal stew, is a case in point: fluffy rice with carrots and celery, on top of which are placed two slices of Melba toast which are, in turn, smothered in melt-in-the-mouth, fork-tender veal stew, while a dollop of Madras curry-spiked creamy gravy a
€€€Modern Cuisine
This laid-back restaurant is appointed in the same trendy, glamorous vein as the Royal Snail Hotel in which it is housed. The welcoming, casual vibe provides the perfect foil to sample Carl Gillain’s bistronomic vision. The slate menu features a pageant of unconventional bistro dishes and sensibly priced wines. He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce. Most of the dishes are designed to be shared, although you may not always wi
TripAdvisor review sample · 4.3/5 · 51 reviews
Located near the Namur Citadel, La table du Royal Snail offers modern cuisine praised for its creativity and fresh ingredients. Guests frequently highlight warm, professional service and a cozy atmosphere. However, some reviews cite inconsistent experiences, including chaotic service, pacing issues, and noise from the open kitchen layout. While generally well-regarded, satisfaction varies significantly based on staff performance and individual expectations regarding value.
Ideal for diners seeking creative cuisine and a cozy vibe, though verifying service details in advance is advisable.
€€Modern French
A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate.
€€€Modern Cuisine, Seafood
The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus
€€€Creative French, Traditional Cuisine
The façade of this restaurant is adorned in colourful frescoes, which also set the scene in the contemporary interior. The harmony between Nicolas’ inspired wine pairings and Lisa’s elegant culinary prowess is irresistible. The chef has a fondness for local ingredients, whose rich flavours are further enhanced by delicate touches and a consummate wine list.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Mons, Les Gribaumonts specializes in creative French and traditional cuisine. Reviews highlight exceptional service, knowledgeable staff, and high-quality dishes featuring fresh, seasonal ingredients. The wine list is praised, particularly dry Vouvray pairings. The atmosphere balances relaxation with elegance. While most guests rate their experience highly (4.7/5), a few noted minor issues with pacing or specific dishes. The restaurant handles dietary restrictions well and offers a consistent, refined dining experience suitable for special occasions.
Ideal for diners seeking high-quality French cuisine, professional sommelier service, and an elegant atmosphere.
€€Farm to table, Seasonal Cuisine
A narrow lane near the main square of Mons leads to the endearing restaurant of Céline, the charming and ever cheerful lady of the house. The sunny rear patio features an olive tree in its centre. Chef Watteyne crafts a menu dictated by market availability, the seasons and his innovative ideas. Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert. Bold, distinctive cuisine crafted by a chef who takes pride in ensuring that each flavour is spot on and punchy.
TripAdvisor review sample · 4.2/5 · 79 reviews
Origines in Mons offers seasonal farm-to-table cuisine. Reviews highlight high food quality, particularly creative seafood and lobster dishes, within a calm and cozy atmosphere. Service is generally praised as attentive and well-paced. However, negative feedback reveals significant inconsistencies, including cold reception, excessive delays between courses exceeding an hour, poor ingredient texture, and hygiene issues. While many guests enjoy an excellent gourmet break, others report disappointing experiences characterized by unprofessionalism and organizational failures. The restaurant presents a mixed reputation where quality varies significantly between visits.
Suitable for diners seeking high-quality seasonal cuisine who can tolerate potential service variability.
€€€Classic French
On the banks of the Meuse, Brigitte Dekoninck and Patrick Kleeblatt welcome diners to their characterful abode, which sports a lounge vibe oozing in charm. The veteran chef is a champion of classical fare and is all for allowing the diner to choose their own main ingredient and side dishes. His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms. Lovers of nostalgic nosh will fall in love with this King of Clubs.
€€Seasonal Cuisine, Farm to table
Maxime Sanzot and his partner have opened this buzzy bistro with a pavement terrace, (sheer bliss in fine weather), just opposite their wine bar, Anthocyane. Bistro Camélia is equally attentive to the quality of the wine, as the cellar, well-stocked in natural wines, demonstrates. Local, seasonal produce dictates the culinary score and the chef may pair salmon trout in a crispy skin with the acidic tang of lightly pickled Belgian endive, briny samphire and a beurre blanc-style jus made out of fish bones. Unfussy, wholesome food that seeks to shine the spotlight on the delicacies of the Namur r
€€Modern Cuisine
Charles Jeandrain of the starred establishment, Attablez-vous, has opened this buzzy eatery in Namur’s pedestrian centre. Diners can choose between a bargain-priced lunch menu, an enticing set menu and a few suggestions, all of which are in line with Jeandrain’s focus on authentic, unfussy flavours. Examples include a tartare of raw shrimp with finely diced celeriac and apple, a sweet curry emulsion and a crunchy salad, followed by a textbook perfect vol-au-vent. Just the ticket to share a meal with friends and family in Namur.
€€€Modern French
Le Pilori stands out by its friendly vibe, which was already the case when the venue first opened as a cafe-restaurant back in 1917 and later when it became a jazz club. Today it is the haunt of discerning connoisseurs who come to study (and sample) the impressive wine cellar and dig into suitably traditional fare. The chef avows a weakness for foie gras, langoustines and game, to which his indulgent recipes bear witness. Examples include a rich oxtail terrine, a juicy, melt-in-the-mouth steak with a shallot sauce to die for or a wickedly addictive iced nougat!
TripAdvisor review sample · 4.4/5 · 80 reviews
Le Pilori in Écaussinnes-dʼEnghien offers modern French cuisine, generally praised for its food quality, professional sommelier service, and relaxed atmosphere. Reviewers highlight the cheese cart and wine pairings as standout features. However, some recent feedback notes inconsistent dish execution, occasional service coldness, and presentation issues. Due to high demand, advance reservations are essential. While experiences vary, the restaurant remains a notable destination for those seeking traditional French dining with a focus on wine.
Suitable for diners prioritizing wine pairings and traditional French cuisine who can accommodate advance reservations.
€€Seasonal Cuisine
“Shall we get a bottle?” is something of a recurring theme when Pierre Guérin and his mates get together. This idea of a fine glass of wine in good company is the keystone of this friendly bistro, to which the chef adds uninhibited bistronomic cooking, presented in an excellent lunchtime menu and à la carte in the evening. Deftly crafted, respectful of the ingredient and spot on every time. For example, the chef might add a kick to pork, spinach and purslane in crispy puff pastry courtesy of a red wine and wholegrain mustard jus, a blend of spices and chickpeas. Rather than unnecessarily compl
€€€French Contemporary
Despite the Italian name of this elegant restaurant, Marc Grislain’s style is far from restricted to the bel paese. He may be a fan of Mediterranean panache, but that doesn’t prevent him showcasing his mastery of classical techniques together with Asian notes. For example, he might flank a rare rib of steak with veggies such as cream of squash and ginger and a gutsy cooking gravy flavoured with smoky black tea. The sommelier and owner, Gaëtan Poels, can be relied upon to ply you with insightful wine tips to create the perfect pairing. Hats off to this establishment that is enjoying a new lease
TripAdvisor review sample · 4.4/5 · 80 reviews
Divino Gusto in Nivelles offers contemporary French cuisine, generally praised for high food quality, professional service, and excellent wine pairings. The interior features a minimalist, cozy, and elegant atmosphere, providing a pleasant surprise despite the discreet exterior. While most guests appreciate the skilled kitchen and harmonious sommelier choices, some reviews note inconsistencies in service attentiveness, meal pacing, and portion sizes. A minority of diners expressed concerns regarding value for money. Overall, it is a solid choice for those seeking refined gastronomy and a warm ambiance, though occasional service lapses may affect the experience.
Ideal for food enthusiasts prioritizing culinary quality, wine pairing, and a cozy, minimalist ambiance.
€€Traditional Cuisine, Modern French
Chef Delvigne regularly calls upon oriental spices to add subtlety to his recipes. For example, a saffron sauce adds depth to a stew of megrim and lobster. Spices form the backbone of his cooking, oozing in generosity and free of fatuitous frills. Everything is crafted from scratch and the extensive menu further adds to the appeal. Finally, the casual serene vibe is delightfully contagious.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Namur, Epices et Nous specializes in traditional and modern French cuisine. Reviews highlight the refined, delicate flavors and fresh ingredients, with desserts receiving particular praise. The atmosphere is described as warm, cozy, and harmoniously decorated, with terrace seating available. Service is generally praised for its warmth and attentiveness, though some guests reported cold attitudes or issues regarding voucher acceptance. Value is considered good for the quality offered, despite isolated complaints about pricing relative to service. This establishment suits diners seeking high-quality, inventive food in a pleasant setting, provided they verify reservation policies and current service standards beforehand.
Ideal for diners seeking refined French cuisine in a comfortable setting; verify reservation details in advance.
€€Traditional Cuisine, Seafood
The Meuse River is the star of this contemporary establishment, as the splendid view reveals. Take a seat on the terrace or near the floor-to-ceiling windows and treat yourself to traditional brasserie fare crafted by a veteran team. We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce? Next are the desserts which are equally classical and decadent. The extensive à la carte bill of fare of the Brasserie du Quai is nothing short of irresistible!
TripAdvisor review sample · 4.1/5 · 80 reviews
Brasserie du Quai, situated along the Meuse River, specializes in traditional cuisine and seafood. Reviews highlight its warm atmosphere, scenic terrace, and high-quality food, with particular praise for the bread and butter. While service is generally appreciated, some guests note issues during peak times, such as rushed pacing, impersonal interactions, or inconsistent organization. A few critics mention insufficient portion sizes relative to expectations. Despite mixed feedback on value, the restaurant remains popular among locals and visitors seeking a pleasant riverside dining experience with reliable culinary standards.
Ideal for diners prioritizing riverside ambiance and traditional cuisine; reservations are recommended.
€€Farm to table, Seasonal Cuisine
Roch and Florence’s friendly restaurant bears witness to the couple’s love of nature. The veggies come from a neighbouring farmer and the chef hunts the game himself. Generous, unfussy cooking at its best. You can expect dishes such as succulent sole meunière or rare tenderloin steak underscored by a punchy pepper sauce. The set menu with choices is always a safe bet. Florence seamlessly supervises the front-of-house and can be trusted to suggest insightful wine-food pairings.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Casteau, Le Bouton d'Or specializes in seasonal, farm-to-table cuisine. Based on 80 reviews averaging 4.7/5, guests frequently praise the high food quality, fresh ingredients, and the chefs' expertise, particularly noting homemade sauces. Service is generally described as warm and professional, with knowledgeable wine recommendations, though isolated complaints mention pacing issues and occasional staff communication lapses. The atmosphere is cozy and suitable for families, although some reviewers find the decor dated and lighting insufficient. While a minority question the value for money, the restaurant is widely appreciated for its consistent culinary standards and welcoming environment.
Ideal for diners seeking authentic seasonal flavors and a warm, family-style atmosphere.
€€€Modern Cuisine
This inviting redbrick, 19C farmhouse features a clever mixture of rustic and modern, while its terrace, furnished with wooden tables, commands a fine view of the countryside. The creative cuisine is depicted by regional recipes and a large proportion of house - made preparations. The Barabas guest rooms offer modern comforts.
TripAdvisor review sample · 4.5/5 · 80 reviews
Le D'Arville in Wierde offers modern cuisine praised for its elegant yet warm atmosphere and refined dishes. Many reviewers highlight excellent service, perfect wine pairings, and high-quality ingredients. However, negative feedback points to inconsistent service, including aloof staff and significant delays between courses. Some guests noted issues with dish balance, such as excessive salt or sugar, and cited operational problems with reservations and catering orders. While the gastronomic experience is generally highly rated, occasional lapses in service pacing and administrative precision may affect the overall visit.
Suitable for diners seeking refined modern cuisine and an elegant setting, though verifying service details in advance is advisable.
€€€Farm to table
This family-run eatery has been a hit with foodies for going on 25 years. The rural appeal of the brick-built farmstead and the surrounding countryside have most probably played their part, as has the picturesque interior. However, it is above all the healthy portions of classical fare, updated with the odd modern spin, that draw the regulars back. Examples include full-bodied rabbit and foie gras terrine, deliciously crispy calf’s sweetbread or fiendishly indulgent profiteroles filled with cream and coated in sophisticated dark chocolate at the last minute. Ask to see the market-fresh menu (w
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Soignies, Le Bouchon et l'Assiette emphasizes farm-to-table dining. Reviews highlight exquisite presentation, harmonious flavor profiles, and a curated wine selection within a calm, elegant atmosphere. Service is generally praised, though some guests note rushed pacing or detached staff, which detracts from the experience. While overall ratings are high, negative feedback points to insufficient portion sizes, inconsistent ingredient quality, and poor value for money. It suits diners seeking refined gastronomy and a serene setting, provided they accept potential service speed issues and modest portions.
Suitable for diners prioritizing presentation and ambiance over large portions.
€€€Organic, Modern French
Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.
TripAdvisor review sample · 4.4/5 · 80 reviews
Atelier de Bossimé offers organic modern French cuisine, emphasizing local seasonal vegetables and a surprise menu concept. The ambiance blends historic stone architecture with modern design, generally receiving praise for its beauty. Service is frequently highlighted as welcoming and professional. However, food quality receives mixed reviews; while many appreciate the high culinary standards, others criticize a lack of originality, overly dominant flavors like vinegar, or insufficient seasonality. Some guests also note limited aperitif choices and occasional issues with meal pacing. Although the atmosphere and service are often commended, the dining experience varies significantly, with some finding the value proposition lacking compared to expectations set by previous visits.
Suitable for diners who appreciate organic modern French concepts and value ambiance and service, but remain flexible regarding culinary innovation and price-to-quality ratios.
€€€Organic, Modern Cuisine
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rife in unorthodox and playful combinations. His devotion to the produce of his own cottage garden and that of local market gardeners is unwavering. He may use cucumbers in a myriad of ways, such as in a concoction of mussels, briny seaweed and fresh veggies. Or would you prefer a veggie burger stuffed with different textures of courgettes, radish and turnip and served with a veggie
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Nil Saint-Vincent, Hors-Champs specializes in organic modern cuisine. Reviews frequently praise the high quality of local ingredients, artistic presentation, and expert wine pairings. However, some guests report inconsistent service, including slow pacing and detached staff. While the interior atmosphere is noted as unique, the muddy and poorly lit parking lot detracts from the initial impression. Although the food is generally considered a highlight, the overall experience varies due to service reliability. This restaurant suits diners seeking creative, sustainable gastronomy who prioritize culinary innovation over flawless service execution.
Suitable for diners prioritizing creative organic cuisine and wine pairings over consistent service.
€€€Creative French
Augustin Massinon and Darius Van Hoef have returned to their roots as they roll out their nature-inspired gourmet concept. First of all, they tastefully refurbished this Ardennes edifice whilst maintaining its authentic character. We recommend booking a table downstairs to make the most of the view of the open kitchen. The chefs, who are committed to using locally sourced produce as much as possible, pool their creative talents to craft beautifully plated dishes. Impeccable handiwork underscored by local ingredients, exotic seasonings and fermented flavours, examples of which include a tartare
€€Home Cooking
The former village hall of Céroux-Mousty has been converted into a welcoming bistro. Marc Volkaerts throws all his enthusiasm into crafting his own version of classical cuisine, such as shrimp fritters, sole fish fingers or duck shepherd’s pie. He adds a personal and distinctive spin, courtesy of his extensive experience, creating dishes that stand out with crispy crunchy details or delicately, tangy touches. The market fresh menu changes daily and is chalked up on a slate.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Genappe, Les Tilleuls specializes in home-style cooking with high-quality ingredients. Reviews frequently praise the warm atmosphere, attentive service, and well-prepared dishes, including Belgian classics, lobster, and homemade cheese croquettes. The wine selection is noted for its quality. While most diners appreciate the comfortable pacing and rural setting, some negative feedback highlights issues with rushed service, poor attitude, or hygiene concerns. It is a solid choice for those seeking authentic flavors and a quiet countryside meal, though checking service standards beforehand is advisable.
Suitable for diners seeking authentic home-style cuisine and a quiet countryside atmosphere.
€€French Contemporary, Seasonal Cuisine
Robin Van Habost and Thomas Serbeniuk are fanatical about pedigree Gallic cuisine. They invariably wave a cheerful greeting to diners from the open-plan kitchen of their contemporary establishment. First class produce, such as local game and mushrooms, is crafted into comfortingly familiar dishes rich in enticing aromas, to which the youthful chefs add a distinctive, personal and sometimes surprising touch. Feelgood French fare by fervent foodies.
TripAdvisor review sample · 4.6/5 · 68 reviews
RectoVerso in Ciney offers contemporary French seasonal cuisine, holding a 4.6/5 rating on TripAdvisor. Reviews highlight refined dishes with excellent flavor and neat presentation, prepared by a passionate young team in an open kitchen. Service is generally attentive and well-paced, creating a warm atmosphere. However, some guests noted issues such as excessive heat indoors during summer, noise on the terrace, or overly rapid service. While a minority criticized portion sizes and value, the consensus praises the high-quality ingredients and culinary skill, making it a solid choice for those seeking a sophisticated dining experience.
Ideal for diners seeking refined seasonal French cuisine, best visited during off-peak hours for optimal comfort.
€€Farm to table
Today, the neo-Gothic Château de Leignon is home to a variety of businesses, including a brewery and, of course, this charming restaurant run by Isabelle Arpin, whose market-fresh cuisine showcases ingredients from local producers. Look forward to playful dishes that draw inspiration from all over the world – for example, she pairs brill with barley infused with coffee, artichoke, a creamy fish sauce and a sabayon with aged rum. Be sure to sample the creations of the local brewery, whose beers frequently find their way into the desserts.
€€Modern French, Seasonal Cuisine
On the first floor of a modern BMW dealership, this open-plan restaurant with a huge, glazed façade knows just how to look after our inner well-being. Robin Haquenne is a deft craftsman whose modern slant can be seen in the elegant plating and tasted in the rich flavoursome cuisine. He may have a playful approach to textures, but the attention he lavishes on the veggies and rich flavours is second to none. An example is his version of eel au vert: a subtle aspic of eel stuffed with pieces of eel is paired with slices of green apple, sweet-sour marinated endive, a tangy Granny Smith ice cream a
€€French, Creative
Noé Pellet has opened his restaurant in the family home, thus preserving a casual vibe and a warm vintage ambience. The menu embodies this food lover’s devotion to the ingredient and avoidance of unnecessary frills. Each dish is emblematic of both how much he loves his work and his creative streak at the service of indulgent flavours. He fries the cèpes in butter, serving them with a vin jaune glazed cream of mushrooms, garlic cream, fried parsley, dried ham, enoki mushrooms and quail eggs. You can trust the wine tips of Elisa who clearly has a weakness for organic vintages and never misses an
€€€Italian, Mediterranean Cuisine
A stopover in this red brick edifice on the outskirts of Oisquercq will whisk you off to Italy. The interior and the peaceful patio are both stylish and comfortably cosy. The produce is local, illustrated by the garden-fresh herbs coating the pluma iberico. Juicy octopus is enhanced and underscored by a sauce featuring the subtle acidity of cime di rapa. The pasta is naturally fresh and home-made in this restaurant, determined to uphold Italian traditions.
€€€Modern Cuisine, French
Max & Pina have set up shop on Place Baudouin 1er in a tastefully refurbished town house dripping in understated glamour and sporting a suitably tasteful colour scheme. The couple works with a talented youthful chef, Julien Hauspie, who prefers to work with local produce while rolling out his experience gleaned in worldclass establishments at home and abroad. The chef’s know-how can be tasted in the beurre blanc that flanks seabass or in his way with carrots, which he might pair with a béarnaise sauce and tarragon and lemon oil, also demonstrating his creative side and fun-loving personality.
TripAdvisor review sample · 4.8/5 · 60 reviews
Max & Moi in Waterloo offers modern French cuisine with an average TripAdvisor rating of 4.8/5 from 60 reviews. Service (42 mentions) and food quality (37 mentions) are highly praised, alongside an elegant atmosphere. Dishes are visually striking and precisely seasoned, though some guests found desserts too sweet or noted bones in fish. Value perceptions vary: many consider it excellent, while others cite slow pacing or high cost. Overall, it delivers a refined dining experience suitable for special occasions.
Ideal for diners seeking refined modern French cuisine and exceptional service for special occasions.
€€€French, Traditional Cuisine
The inhabitants of well-heeled Ohain have adopted this 19C farmstead that is a bastion of French cooking served in a relaxed atmosphere. Rather than surprises, you can expect to sample deftly executed recipes by a chef who combines his deep-seated understanding of ingredients with subtle sauces. An example: juicy quail with a crispy skin, lightly seared veal sweetbread and a honey-flavoured jus. Nostalgic flavours of yesteryear!
TripAdvisor review sample · 4.0/5 · 80 reviews
Located in Lasne, Auberge de la Roseraie offers traditional French cuisine with mixed reviews. Many guests praise the food quality, warm service, and rural atmosphere, particularly enjoying the terrace. However, opinions diverge significantly regarding portion sizes and preparation; while some find the dishes original and good value, others criticize them as too small, overly salty, or poorly executed. Service is generally described as friendly, though occasional instances of coldness or excessive familiarity have been noted. The ambiance is typically rustic and welcoming, but interior noise levels can be an issue compared to the outdoor seating. Overall, it suits travelers seeking authentic local dining, provided they manage expectations regarding portion generosity and consistency.
Suitable for diners appreciating traditional rustic flavors with modest portion expectations, preferably seated on the terrace.
€€€Mediterranean Cuisine, Sardinian
The Boulemberg firm has opened this unusual restaurant on the roof of its manufacturing showroom. Floor to ceiling windows (their stock in trade!) and a terrace command splendid views of the lush green countryside, while a Mediterranean-inspired interior provides the perfect foil to extravagant, full-bodied Sardinian recipes underscored by French technique. Hence the contrast between steamed seabass and cooked sweetbread, paired with a lemon confit beurre blanc. The menu (renewed every six weeks) is rich in big-boned Mediterranean flavours and aromas.
€€French, Farm to table
Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!
€€Modern Cuisine, Classic Cuisine
This former watermill is just the ticket to experience the beauty of the Ardennes countryside, starting with the view of the burbling river and garden. The characterful family-run inn, steeped in warm, friendly hospitality, is currently helmed by the son, who continues to uphold culinary traditions that have been going strong for several decades. For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing. The culinary score is entirely presented in set menus and the chef also reveals a weakness
TripAdvisor review sample · 3.6/5 · 65 reviews
Le Moulin de Daverdisse offers a mixed dining experience. Positive reviews highlight delicious, inventive cuisine, attentive service, and a romantic atmosphere with river views. Conversely, negative feedback points to inconsistent food quality, including stale appetizers and disappointing desserts, alongside stiff or impersonal service. The ambiance is criticized as outdated, and some guests find the value for money lacking given the prices. While many appreciate the traditional setting and friendly staff, others report significant disappointments regarding hygiene, service attitude, and decor. It remains a notable option for those seeking classic Ardennes cuisine and scenic views, though potential visitors should be aware of the risk of variable quality in both food and service.
Suitable for diners seeking traditional riverside cuisine who can tolerate an older environment, with a suggestion to verify daily food freshness.
€€€€Modern French
Basile De Wulf has set up shop in the lovely Béguines Chateau. The property’s historical stamp is reflected in the restaurant, albeit underscored by elegant design details and an eye-catching open-plan kitchen. The gourmet score is founded on the chef’s experience gleaned in top-of-the-range establishments and his own fresh youthful vision. An example: pigeon cooked whole so that the meat remains fork tender, flanked by juicy confit legs, blackberry coulis and gravy made with tripe, celery and carrots. This consummate chef constantly pushes the boundaries of his culinary skill as he rolls out
€€€Creative
L'Horizon is definitely in tune with the zeitgeist. A fashionable interior and meticulously laid tables set the scene. The chef’s Italian roots, Asian influences and regional produce, such as poultry and herbs, are combined in dishes that cater to modern tastes. Delicate, well-prepared cuisine, fully worthy of a visit.
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Chaumont-Gistoux, L'Horizon boasts an average 5.0/5 rating across 80 reviews. Food quality is the primary strength, featuring Chef Alexandre Ciriello’s innovative tasting menu that blends Belgian, Italian, Japanese, and Korean influences. Dishes are described as creative, balanced, and respectful of ingredients. Service is consistently praised for being impeccable, friendly, and attentive, contributing to a welcoming atmosphere. While meal pacing was mentioned occasionally, the overall experience is viewed as a refined sensory journey. Wine pairings are judicious and enhance the dining experience. The cozy setting and high level of care make it suitable for travelers seeking a distinctive culinary adventure.
Recommended for food enthusiasts seeking innovative fusion cuisine and refined service.
€€Classic Cuisine, Creative French
The restaurant of Le Côté Vert Hotel unsurprisingly bears the hallmark of nature. Natural materials adorn the interior, whose floor to ceiling windows command a splendid view of the garden. Vegetables are the stars of the show in the chefs’ updated recipes, without forgetting meat and fish. The focus is on allowing each natural ingredient to shout its name.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in Waterloo, La Cuisine du Côté Vert offers creative French cuisine emphasizing fresh, organic ingredients. Guests frequently praise the refined presentation and harmonious flavors of dishes such as duck gizzard, salmon, and lamb. Service is generally professional and welcoming, set within a cozy, green-themed atmosphere. However, some reviews highlight significant noise levels that hinder conversation, while others criticize the value for money, citing small portions and mediocre wine quality relative to the cost. It is a solid choice for those seeking high-quality gastronomy, provided one tolerates potential acoustic issues.
Suitable for diners seeking refined creative French cuisine who can tolerate moderate noise levels.
€€Italian
We warrant that you will fall head over heels when you set foot in this pleasant restaurant. Comfort, a warm welcome and generous portions – what’s not to like? Authentic Italian recipes, mainly from Marche, come to life in familiar dishes oozing with flavour. The chef might enhance fresh al dente calamarata pasta with salsiccia and a parmesan and truffle sauce. A banquet of Italian fare! The restaurant has rapidly become a favourite with the locals – booking highly recommended.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Waterloo, La Scarpetta specializes in authentic Marche-region Italian cuisine. Food quality is generally praised, with standout items including shrimp, octopus, truffles, and handmade pasta. However, some guests noted flavors were too mild or dishes like bruschetta were overcooked. Service is typically attentive and informative, though a few reviews cited slow pacing during lunch and poor handling of complaints. The intimate, cozy atmosphere allows for comfortable conversation, but high demand necessitates advance reservations. While most visitors find the experience excellent and worth the cost, occasional inconsistencies in food preparation and service speed may affect satisfaction.
Suitable for diners willing to book ahead and appreciate refined Marche cuisine, tolerating occasional service delays.
€€Creative
L'Amandier is a family business that is going from strength to strength. Martin Volkaerts took over the establishment a few years ago, before moving it to this characterful edifice, which sports a modern interior. It even boasts two guestrooms for overnight stays. Creativity dictates Volkaerts’ culinary skill, which is depicted by made to order cooking and exquisite sauces. His interest in exotic flavours adds depth and intensity to his score and he enjoys letting the produce from his cottage garden inspire his recipes as he creates a fine balance between spicy and acidic notes. Stéphanie and
€€Seasonal Cuisine, Country cooking
Chef Delphine Ronsyn designed this spacious restaurant, less than a kilometre from her family farm, and whose picture windows and terrace command fantastic views of the surrounding fields and meadows. Naturally enough, Delphine is a champion of local produce and her region, courtesy of unfussy bistro fare that is deceptively simple and straightforward. She may serve lobster glazed in aromatic tomatoes, flanked by mozzarella cream, tender artichoke and rocket leaf salad. The chef frequently pops out to ask diners for their thoughts about her cuisine. A word of advice: bookings are highly advise
€€€Italian Contemporary
Quirkily tucked away behind shops, this Altro Mondo acquaints you with the highly personal vision of Luca and Caroline. Italian influences dominate the menu, such as Tagliani in truffles in a powerful gutsy sauce. You can also expect a line-up of more modern dishes that reflect the character of the enthusiastic, charismatic sommelier.
TripAdvisor review sample · 4.3/5 · 80 reviews
Un Altro Mondo offers contemporary Italian cuisine with generally positive feedback. Food quality is frequently praised for its creativity, balanced flavors, and high-quality ingredients, though some guests note small portion sizes and occasional lack of originality. Service is largely commended as friendly and professional, with minor complaints regarding sommelier discretion and pacing. The ambiance ranges from cozy and refined to industrial, creating a distinct atmosphere. While a minority of reviews criticize the value for money and limited menu options, the majority of diners report a memorable experience and express intent to return.
Suitable for diners seeking refined Italian flavors and creative cuisine who accept smaller portion sizes.
€€French Contemporary
This restaurant is a ‘must’ for any foodie who finds themselves in Rochefort. The elegant family restaurant of chef Stéphane (dad), Magali and Loïk (mother and son in the front of house) pampers its guests in a contemporary Ardennes setting, flanked by an eye-catching wine cellar. The restaurant’s wholehearted personality and Gallic slant are expressed in artistic plating and a passion for local produce, whose suppliers are listed on the menu. An example: an île flottante with a vibrant kiwi jus, finely diced mango and a Pina colada ice cream to die for! The most challenging test will be makin
TripAdvisor review sample · 4.8/5 · 80 reviews
Located on the edge of Rochefort's center, L'Incontournable offers contemporary French cuisine with an impressive 4.8/5 rating from 80 reviews. Food quality is the standout feature, praised for fresh ingredients, precise cooking, and exceptional flavors. Service is consistently described as warm, professional, and well-paced. The atmosphere is spacious and modern, though some guests noted insufficient heating and limited restroom facilities. While most diners find the value excellent, a minority criticized portion sizes as minimal and wait times as long. Wine selection receives mixed feedback regarding variety and pricing. Overall, it is a highly recommended destination for those seeking high-quality gastronomy in a pleasant setting.
Ideal for diners seeking high-quality French cuisine and attentive service, with a note to check seating comfort.
€€€Classic Cuisine, Regional Cuisine
Les Eleveurs hotel restaurant, a landmark of Halle since 1897, has been run by the De Brouwer family since its foundation. Today, Annelies and Julian are breathing new life into their family heritage. Master Jochen Heyvaerts can be relied upon to ply you with excellent wine tips in addition to seamless service, while chef Borsy orchestrates the highly popular traditional culinary score, adding his own personal melody as he celebrates Pajottenland specialties. The extensive menu ranges from family favourites such as quenelles of pike and melt-in-the-mouth Iberico loin of pork with gherkins and
TripAdvisor review sample · 4.8/5 · 80 reviews
Les Eleveurs offers classic and regional cuisine with an exceptional average rating. Food quality is highly praised for being refined, flavorful, and accommodating to allergies, with specific mentions of excellent crepe Suzette. Service is consistently described as warm, professional, and knowledgeable, with staff providing detailed explanations and precise wine pairings. The atmosphere is cozy and welcoming, suitable for both dining and breakfast. While a minority of reviews note limited menu variety or minor pacing issues, the overwhelming consensus highlights a sophisticated yet comfortable experience. It is regarded as a reliable destination for high-quality gastronomy and attentive hospitality.
Ideal for diners seeking refined classic cuisine, expert wine service, and a warm, sophisticated atmosphere.
€€Classic Cuisine, Traditional Cuisine
Chez Louis is a friendly eatery with something for everyone. The menu features Belgian family favourites such as sole meunière and veal kidneys in mustard, as well as chef Lekeu’s more sophisticated culinary score, all of which is depicted by classical generosity. From November to February, a seafood bar is available at weekends. The extensive range of choice is undeniably one of the trump cards of this establishment, as are mussels, in season.
TripAdvisor review sample · 4.1/5 · 80 reviews
Chez Louis in Opprebais holds a 4.1/5 rating. Food highlights include grilled sole, smoked salmon toasts, and fresh seasonal ingredients, though some guests reported tough steak or cold dishes due to delays. Service is mixed: praised for warmth and attentiveness, yet criticized for slow pacing, lack of apologies, and ignoring reservation order. The ambiance is elegant and welcoming, suitable for families and friends. While generally offering good value, visitors should book ahead and allow extra time for potential kitchen bottlenecks.
Suitable for diners seeking classic cuisine who can tolerate potential waits; advance booking is recommended.
€€€Farm to table, Organic
Màloma is the culinary offshoot of Foster, an ethical and sustainable ecosystem of artisans, farmers and entrepreneurs, all of whom have the deepest respect for the environment. Georges Athanassopoulos’ bright, elegantly appointed restaurant shines the spotlight on the ingredient, primarily vegetables and fruit, with the odd piece of fish or meat from time to time. The ingredient is allowed to shout its name, courtesy of the chef’s craftsmanship, which can be complex but always aims to showcase the ingredient’s individual flavours. For example, he may stuff pumpkin flower with a subtle poultry
€€Traditional Cuisine, French
This elegant edifice, built out of wood, glass and steel, is home to a brasserie, a cocktail bar with a terrace, lounges and meeting rooms. The equally varied menu ranges from shrimp fritters and sole meunière to veal kidneys and ossobuco in a lineup of Franco-Belgian inspiration, dotted with a few Italian classics, all of which is underscored by a love of cooking and generous helpings. There is something for everyone at Mamy Louise.
TripAdvisor review sample · 3.5/5 · 80 reviews
Mamy Louise offers traditional French cuisine in Wavre. Food quality receives mixed reviews; while some praise the well-cooked octopus, tender venison, and fresh cod, others report undercooked burgers, stale fries, and bland pasta. Service is inconsistent, ranging from efficient and friendly to cold and unhelpful, with complaints about aggressive upselling of bottled water. The ambiance features a chic interior and a lovely terrace, though some outdoor seating is considered uncomfortable. Value for money is debated, with some finding it reasonable and others deeming it overpriced relative to the quality provided.
Suitable for diners seeking a traditional French atmosphere who can tolerate inconsistent service, with prior menu confirmation advised.
€€Chinese, Fusion
The patterned wallpaper and understated class of this posh establishment are obvious right from the first minute, but it is the alfresco patio that will win your heart. Every detail counts from the first hello to the last farewell. Yijiangnan specialises in straightforward, generous Chinese cuisine. Rather than a never-ending menu, you will find family favourites such as Peking duck, together with a few more modern creations. All the better when you know that the prices won’t break the bank.
TripAdvisor review sample · 4.4/5 · 80 reviews
Yijiangnan in St. Genesius-Rode specializes in Chinese fusion cuisine. Reviews frequently praise the refined food quality and attentive, friendly service, making it suitable for special occasions like anniversaries. However, some guests note a cold atmosphere, poor table placement near corridors or loud speakers, and dissatisfaction with frozen ingredients or inadequate cutlery. Negative feedback also highlights perceived low value for money, citing high prices relative to portion sizes. While the culinary experience and staff professionalism are widely appreciated, ambiance and cost-effectiveness remain points of contention among visitors.
Suitable for diners seeking high-quality Chinese cuisine who prioritize service and food over ambiance, with advance seating requests recommended.