L'Entre D'Eux

Cuisine

French Contemporary

Michelin

bib_gourmand

Price

€€

Website

https://www.lentredeuxpac.be/

Description

The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spe

Review score

4.7

Review count

80

Review summary

Located in Courcelles, L'Entre D'Eux offers contemporary French cuisine highly praised for its exceptional quality and originality. Reviewers highlight refined dishes with explosive flavors and careful presentation. Service is consistently described as impeccable, with warm staff, perfect pacing, and knowledgeable sommeliers offering thoughtful wine pairings. The atmosphere is calm and friendly, set within a beautiful villa with warm decor. While a few guests noted small portion sizes or slightly high prices, the overall consensus is positive. Minor criticisms include occasional service lapses or tables near the kitchen, but the majority find the culinary experience delightful and highly recommend the restaurant for its passion and execution.

Best for

Ideal for diners seeking refined creative French cuisine and attentive service; reservations are recommended.

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