Serfaus, located in the Tyrolean district of Landeck, Austria, serves as the heart of the renowned 'Serfaus-Fiss-Ladis' ski region. Formed by a partnership established in 1999, this municipality offers a unique accommodation experience defined by its car-free environment. The town is famous for the U-Bahn Serfaus, a compact hovertrain subway system that connects key areas without the need for private vehicles. This innovative transport solution maintains the village's tranquility while ensuring easy access to slopes and amenities, making it an ideal base for frequent-flyer hotel travelers seeking convenience and exclusivity in the Alps.
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Serfaus enforces a complete ban on cars within the town limits, relying instead on the U-Bahn Serfaus, a short hovertrain line spanning just 1280 meters with four stations. For hotel guests, this means effortless, quiet, and safe access to the slopes and village center via the underground train, eliminating parking hassles and enhancing the overall stay.
As part of the 'Serfaus-Fiss-Ladis' ski region formed in 1999, staying in Serfaus provides seamless access to a vast network of interconnected slopes across three municipalities. This makes it an excellent strategic base for travelers who wish to explore diverse skiing terrain without changing accommodations, leveraging the area's reputation for extensive winter sports facilities.
Winter is the peak season for visiting Serfaus, driven by its status as a premier ski destination. The combination of the extensive Serfaus-Fiss-Ladis ski area and the unique U-Bahn transport system creates a highly attractive experience for skiers. Staying during this period allows guests to fully utilize the car-free infrastructure and enjoy the vibrant alpine atmosphere.
mountain in the Samnaun Group in Tyrol
Restored castle ruin in Austria
church building in Ladis, Austria
lake in Tyrol
lake in Tyrol
lake in Tyrol
A terrific modern concept that would also be right at home in Vienna or Munich! This restaurant is to be found in the exclusive Schlosshotel at an altitude of 1 436m. The sophisticated and upscale decor is done out in a palette of elegant dark tones and the atmosphere is lively. Executive Chef Klaus Kneringer and Josef Schöndorfer are in charge of the kitchen. Highlights include the "Big Cuts", meat beautifully grilled in the Big Green Egg – the Porterhouse from Austria or the Tomahawk from the US are tempting options. Experience the cuisine in all its finesse by ordering the four- or six-cour
WebsiteHoused in Das Marent hotel, this stylish fine dining restaurant with its modern Alpine-inspired decor fully lives up to the name. Brothers Alexander and Christian Marent pour their heart and soul into providing their guests with a memorable dining experience. Crafted with meticulous care and high-quality ingredients, the dishes of chef Christian Marent showcase a creative fusion of regional and international flavours. The Tyrolean salmon trout with radish and saffron vinegar, and the rack of lamb with chorizo, black-eyed beans, sweetcorn and jalapeño are fine examples of this successful blend
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