
Körbersee
mountain lake in the Lechquellen Mountains in Vorarlberg, Austria
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mountain lake in the Lechquellen Mountains in Vorarlberg, Austria
mountain of the Lechquellen Mountains in Vorarlberg, Austria

mountain of the Allgäu Alps in Vorarlberg, Austria

mountain of the Lechquellen Mountains in Vorarlberg, Austria

mountain lake in the Lechquellen Alps in Vorarlberg, Austria
mountain of the Allgäu Alps in Vorarlberg, Austria
mountain lake in the Allgäu Alps in Vorarlberg, Austria

tarn in the Lechquellen Mountains in Vorarlberg, Austria
mountain of Allgäu Alps at border of Vorarlberg, Austria, and Bavaria, Germany
mountain of the Lechquellen Mountains in Vorarlberg, Austria

mountain of the Allgäu Alps in Vorarlberg, Austria

mountain of the Lechquellen Mountains in Vorarlberg, Austria
Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce
WebsiteIn the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high
WebsiteAs well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i
WebsiteMountains, snow, a fantastic panoramic terrace and great food to boot! With its fresh and down-to-earth regional cuisine, this cosy Alpine-style restaurant at Burg Vital Resort makes a great alternative to Griggeler Stuba. The very friendly and competent waitstaff serve up delicious dishes such as Alpine char with red lentils, artichoke, tomato and winter tarragon. This is complemented by the same sensational wine selection as is served in the fine dining restaurant.
WebsiteThis restaurant is located in the car-free village of Oberlech, more precisely in the Burghotel (an almost legendary place that started off as a small milk bar in the 1960s), right by the ski slope. In a cosy and tastefully designed setting, you can savour classic and regionally influenced dishes for lunch and dinner. Examples include beef tartare made from local fillet of beef, brook char fillet cooked on a salt stone, or pink-roasted venison crown from the hotel's own hunting grounds. In the evening, there is an additional seven-course fine dining set menu, which features mouthwatering creat
WebsiteThe Alpine Retreat is a luxurious little hotel, and this is its restaurant. Blending modern design and Alpine charm, its chic interior has a rather intimate and private feel to it. Tuck into dishes such as horseradish fagottini with celeriac and parsley, or gently cooked char from Zug with cauliflower done two ways and a vegetable jus. Tip: Don't miss out on your chance to try Kaiserschmarrn (shredded pancake)! In the evening, you can opt for a set menu or order à la carte; at lunchtime, there is a separate à la carte menu. The good food is complemented by an excellent selection of wines. Frie
WebsiteThis is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea
WebsiteThis charming restaurant in the Rote Wand Gourmet Hotel serves traditional Austrian cuisine at its best, whether it's a perfectly souffléd Wiener schnitzel, delicious Buttermilchschmarrn (shredded, fluffy buttermilk pancake) or fabulous fondues! Diners can also look forward to cordial service and an extensive and well-curated selection of wines. At lunchtime, dishes are served à la carte, including fondue chinoise (Swiss-style hot pot) and cheese fondue. In the evening, culinary tradition is presented in appealing set menus. Compose your own two-, three-, or four-course meal from a range of op
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