€€€Modern Cuisine, Modern French
This former toll station on the Turnhout-Antwerp road has morphed into a sophisticated restaurant. The sleek annexe drips with designer luxury and gilt details, and the open kitchen is sure to draw the eye as soon as you arrive. The chef works with top-notch ingredients, elevating them regularly with subtle Asian touches and the bold flavours of Italy. Whether in the form of langoustine with wawasai and enoki, or tagliatelle with truffle and horn of plenty, this modern approach to the principle of "less is more" is captivating.
TripAdvisor review sample · 4.1/5 · 80 reviews
Casello in Wijnegem offers modern French cuisine, recognized by a Gault&Millau award. Guests frequently praise the refined, balanced dishes, pure flavors, and elegant presentation within a sleek, modern setting. However, experiences vary significantly. While some enjoy warm hospitality and sublime dining, others report slow service, poor meal pacing with excessive delays between courses, and noisy ambience. Although food quality is generally high, several reviewers cite high prices relative to the overall experience, noting that the value proposition may not meet expectations for all diners.
Suitable for diners seeking refined modern French cuisine who can tolerate potential service delays or a noisy environment.
€€€€Farm to table
The walls of Yasmine and Yoshi's living room-style restaurant are adorned with photos that afford a glimpse into their past, while an open fireplace adds a snug cosiness. In both the set menu and the classical à la carte lineup, the freshness of the ingredients is paramount. The chefs are as creative with textures as they are with their knockout sauces. For instance, they coax out all the facets of raspberry and yoghurt in an extravagant cake soaked in Amaretto.
€€€Modern French
Brabohoeve is a villa-restaurant whose smart, modern interior is adorned in arty photos. The terrace overlooking the surrounding meadows is a must when the weather is fine. Franco-Belgian classics take the leading role in the culinary repertory with family favourites like shrimp fritters and vol-au-vent of free-range chicken in star positions, crafted with flawless technique and flanked by a succulent selection of seasonal specials. Examples include fresh, juicy brill garnished with mushrooms and gnocchi, or saddle of hare in season. Expect to find it difficult to make up your mind, such is th
TripAdvisor review sample · 3.6/5 · 80 reviews
Brabohoeve in Schilde offers modern French cuisine with generally high-quality, flavorful dishes made from fresh, seasonal ingredients. The ambiance is frequently praised for its cozy indoor seating and scenic outdoor terrace, creating a pleasant holiday-like atmosphere. Service is mostly described as friendly and attentive, though some guests reported issues with slow pacing, unfriendly attitudes, or perceived arrogance from staff. Opinions on value vary; while some find the prices justified by the quality, others note small portions, lack of complimentary starters, and higher costs. Despite mixed feedback on service consistency and portion sizes, the restaurant remains a solid choice for those seeking a refined dining experience in a beautiful setting.
Suitable for diners prioritizing ambiance and food quality, with attention to service consistency.
€€€French Contemporary, Modern French
The friendly eatery of delightful Kaatje De Blick and chef Karl Ave is in fact named after their cat! They aim for a home-from-home vibe and welcome guests like old friends: “Maurice is like coming home” in their own words. The sommelier can be relied on to ply you with insightful tips, whilst the veteran chef masterfully deploys his classical training to craft knockout dishes and sauces, albeit with the occasional more modern twist. For example, he often slips in Asian notes, illustrated by a ballotine of langoustine underscored by a sublime yuzu and dashi sauce.
€€€Italian
Tiziano Cappai welcomes diners warmly into this stylish red-brick terraced house, which boasts a cosy interior, sensual artwork on the walls and a blissfully peaceful patio at the rear. Chef Eveline Cappai deftly updates a pure-bred lineup of Italian classics. For example, she might pair bigoli pasta with a subtle stock, to which she adds white wine, parsley, savoury vongole and a hint of umami thanks to kombu. The tiramisu manages to underscore authentic flavours with an amusing new spin thanks to a play on textures. Attention to detail is the watchword here.
TripAdvisor review sample · 4.3/5 · 80 reviews
Sardis in Schoten offers Italian cuisine with generally positive feedback. Food quality is frequently praised for being refined, flavorful, and well-presented, with specific mentions of excellent steak tartare and seafood pasta. However, some guests found dishes mediocre or unevenly cooked. Service is typically described as professional, friendly, and unobtrusive, though isolated incidents of arrogance and billing confusion were noted. The ambiance is cozy, stylish, and welcoming, with popular summer terraces. While some reviewers felt the value for money was low, especially regarding bills, the restaurant remains a solid choice for those seeking a high-quality, atmospheric dining experience.
Suitable for diners seeking refined Italian cuisine and a cozy atmosphere; verify bills beforehand.