Sardis

Cuisine

Italian

Michelin

selected

Price

€€€

Website

https://ristorantesardis.be

Description

Tiziano Cappai welcomes diners warmly into this stylish red-brick terraced house, which boasts a cosy interior, sensual artwork on the walls and a blissfully peaceful patio at the rear. Chef Eveline Cappai deftly updates a pure-bred lineup of Italian classics. For example, she might pair bigoli pasta with a subtle stock, to which she adds white wine, parsley, savoury vongole and a hint of umami thanks to kombu. The tiramisu manages to underscore authentic flavours with an amusing new spin thanks to a play on textures. Attention to detail is the watchword here.

Review score

4.3

Review count

80

Review summary

Sardis in Schoten offers Italian cuisine with generally positive feedback. Food quality is frequently praised for being refined, flavorful, and well-presented, with specific mentions of excellent steak tartare and seafood pasta. However, some guests found dishes mediocre or unevenly cooked. Service is typically described as professional, friendly, and unobtrusive, though isolated incidents of arrogance and billing confusion were noted. The ambiance is cozy, stylish, and welcoming, with popular summer terraces. While some reviewers felt the value for money was low, especially regarding bills, the restaurant remains a solid choice for those seeking a high-quality, atmospheric dining experience.

Best for

Suitable for diners seeking refined Italian cuisine and a cozy atmosphere; verify bills beforehand.

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