★★★ Michelin€€€€Creative, Seafood
The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams, who are all oversee
TripAdvisor review sample · 4.8/5 · 100 reviews
RE-NAA in Stavanger specializes in creative seafood. Most reviews praise exceptional service, friendly staff, and professional sommeliers, with an open kitchen adding visual appeal. The atmosphere is cozy and relaxing, featuring warm lighting and decor. Dishes are presented artistically, highlighting fresh ingredients and rich flavors. However, negative feedback highlights inconsistencies: some meals were greasy, pacing was occasionally slow, and the open kitchen resulted in strong smoke odors lingering on guests. A few reviewers felt the high price did not match the food quality, and while most service was outstanding, isolated incidents of rude staff were reported.
Suitable for diners seeking refined creative seafood and excellent service, but those sensitive to smoke or prioritizing value may want to consider alternatives.
★ Michelin€€€Modern Cuisine
The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasi
TripAdvisor review sample · 4.5/5 · 66 reviews
K2 in Stavanger specializes in modern cuisine with a focus on sustainability, holding an average rating of 4.5/5. Food quality is generally praised for its excellent presentation and use of local, daily catch ingredients, with non-alcoholic pairings also noted positively. Service is consistently described as friendly and professional, contributing to a comfortable atmosphere. However, some reviews highlight issues with meal pacing and limited menu flexibility, particularly regarding fixed courses. While a minority of visitors found the experience underwhelming or questioned the value, the restaurant remains a solid choice for those seeking refined dining, provided expectations align with its specific service style.
Suitable for diners who prioritize fresh ingredients, appreciate modern culinary artistry, and seek consistent high-quality service.
★ Michelin€€€€Japanese, Seafood
If you like a spot of theatre with your meal, then head for Sabi Omakaese, where the speed and dexterity of the chefs is a sight to behold. A 10-seat counter is the stage for this sushi experience of around 20 courses, where each element is introduced and explained by the engaging chefs and spotlights keep your attention on their every move. Supremely fresh Norwegian ingredients come together with Japanese techniques and flavours, and dishes range from the classics to more playful creations such as Wagyu beef gunkan or reindeer nigiri.
TripAdvisor review sample · 4.0/5 · 80 reviews
Sabi Omakase Stavanger holds a 4.0/5 average rating on TripAdvisor. Positive reviews highlight exceptional food quality, attentive service, and a welcoming atmosphere, with diners praising the chef's skill and ingredient freshness. Conversely, negative feedback focuses on poor value, inconsistent meal pacing, and service lapses. Some critics note shrinking sushi portions, overly wet rice, and declining quality in takeaway items like tempura. Additional complaints include strict adherence to closing times despite posted hours and missing condiments in orders. While the omakase experience is highly regarded, recent issues regarding portion sizes and operational consistency have impacted overall satisfaction.
Suitable for diners seeking high-quality Japanese cuisine who can tolerate potential service inconsistencies.
★ Michelin€€€€Modern Cuisine
One of the few restaurants around that is owned by its sommeliers, Hermetikken is unsurprisingly characterised by its superb wine selection, with an impressive array of producers on the list. It’s not all about the wine though, as the cooking proves to be a fitting counterpart. The chefs’ skills lie in finding well-judged contrasts and mining depth of flavour from just a few ingredients; duck served in three ways (succulent breast, rich ragout and full-flavoured sausage) is the perfect encapsulation of these considerable talents.