Sainte-Luce-sur-Loire

Stade de la Beaujoire

Culture3.0 km

stadium in Nantes, France

Château de Bois-Briand

Historic1.4 km

château in Nantes, France

parc du Grand-Blottereau

Park3.9 km

park in Nantes, France

Le Manoir de la Régate

Restaurant★ Michelin€€€€4.9 km

On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.

🕐 Mo-Sa 12:00-14:00,19:30-22:00

Restaurant du Pont

RestaurantBib Gourmand€€4.9 km

Overlooking the little Canal de Goulaine, this white building with a contemporary interior boasts a lovely garden terrace for alfresco dining in fine weather. Having cut his teeth abroad, chef Mathieu Corbineau bridges the gap between traditional recipes and modern influences: braised pork shoulder, thyme jus and vegetable tarte Tatin; fillet of pollock, shellfish marinière and a medley of Nantes carrots. Affordable lunch set menu and a wine list that zooms in on Muscadet.

Villa Mon Rêve

Restaurant€€3.4 km

On the banks of the Loire, this restaurant is set in a pretty townhouse dating back to the late 19C. It has been proudly serving its guests delicious food in an elegant, cosy decor for 75 years – so you could say it's an institution. The current chef uses the finest local produce in traditional regional cuisine: frogs' legs with parsley butter or a herb sauce; local fish (pike, pike-perch and sea bass) with beurre blanc; golden-brown calf sweetbreads with a morel cream. A smiling welcome awaits you, as does a large shady terrace surrounded by a bucolic garden planted with colourful flowerbeds.

L'Abélia

Restaurant€€4.6 km

Chef Vincent Berthomeau and his spouse Pascale have set up shop in an edifice dating from 1900 that is slightly outside the city centre of Nantes. Their handsome mansion is further enhanced by a conservatory, a terrace and a garden. The regulars return for the chef’s generous seasonal score and his menus vary depending on what he finds on his frequent forays to Talensac market. Enticing dishes such as a cassolette of langoustines and pleurote mushrooms in a flavoursome seafood stock or an exquisite chocolate, butterscotch and caramelised peanut tartlet, further jazzed up by a carrot sorbet and

🕐 Tu-Fr 12:00-15:00,19:30-23:45; Sa 12:00-16:00,19:30-23:45