
Evesham Abbey
former abbey at Evesham in Worcestershire, England, UK
Hotel archive, loyalty coverage, and guest-verified insight entry points for Saint Helens.
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former abbey at Evesham in Worcestershire, England, UK

church in Evesham, Worcestershire, England, UK

church in Evesham, Worcestershire, England, UK

castle in Wychavon, Worcestershire, England, UK

12th- or 13th-century tithe barn in Middle Littleton, Worcestershire, England, UK

Heritage railway in England

hill in Worcestershire, England, UK

historic house museum in Gloucestershire, England, UK

heritage railway line in the UK

Grade I listed historic house museum in Stanway, Tewkesbury, Gloucestershire, England, UK
In a chocolate-box Cotswolds village, a former doctor’s surgery has been converted into the House of George W. Davies hotel, named after its fashion designer owner – the man who founded Next and George at ASDA. It’s no surprise, then, that the hotel’s restaurant has a certain style, with a modern country house vibe and a distinct Nordic feel to the clean, contemporary design. The cooking offers well-balanced dishes which may look simple but come with hidden depths, as with chicken breast enhanced by a buttery jus.
WebsiteThe stylish Dormy House hotel hosts this chic and attractive restaurant; its floor-to-ceiling windows bringing the feel of the garden into the light and airy room. The concise menu offers a choice of modern dishes influenced by the Mediterranean. Locally sourced ingredients – including rare breed meats and garden produce – play their part in the flavoursome dishes.
WebsiteSituated inside the stylish Dormy House Hotel and tucked away behind its main restaurant is this intimate dining room that features just 12 seats around a U-shaped kitchen counter. The "chef's table" style experience is well-paced and anchored by the chefs, who serve and explain their dishes with an affable air. Top quality ingredients are at the heart of the colourful, creative dishes, with some well-chosen wine pairings to accompany. Confit egg yolk with parmesan custard is something of a speciality and ever-present on the menu.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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