Saalbach-Hinterglemm

Schattberg

Nature2.5 km

mountain in the Kitzbühel Alps in Salzburg

Pfarrkirche hll. Bartholomäus und Nikolaus, Saalbach

Worship1.1 km

parish church with cemetery in Saalbach-Hinterglemm, Austria

Spielberghorn

Nature5.6 km

mountain in the Kitzbühel Alps at the border Salzburg / Tyrol

Reiterkogel

Nature4.3 km

mountain in the Kitzbühel Alps in Salzburg

Maurerkogel

Nature7.1 km

mountain in the Kitzbühel Alps in Salzburg

Pfarrkirche

Worship7.3 km

church building and cemetery in Viehhofen, Austria

Spieleckkogel

Nature9.1 km

mountain in the Kitzbühel Alps at the border Salzburg / Tyrol

Niederbrandkapelle

Worship8.0 km

Knappenkapelle

Worship8.3 km

building in Leogang, Austria

Mining and Gothic Museum

Museum8.3 km

museum in Leogang, Austria

dahoam by Andreas Herbst

Restaurant★ Michelin€€€€8.5 km

Having worked with some big names in the industry, such as Johanna Maier, Andreas Döllerer and Mario Lohninger, Andreas Herbst has returned home (dahoam in the local dialect) with his wife Andrea to take over the reins of Hotel Riederalm from his parents. His connection to his homeland is reflected in his culinary philosophy, as he finds creative ways to marry traditional with modern. This involves a lot of fermenting, pickling, foraging and even making white chocolate from local grains. In this regard, this restaurant is breaking new ground in the region. His set menu ("Journey through Leogan

Restaurant 1617

Restaurant€€8.4 km

Alongside Silva and Mizūmi, this is another dining option at Naturhotel Forsthofgut. This restaurant keeps things completely regional. Food is served in a charming Alpine-style dining space with warm wood panelling. Authentic zither music enhances the cosy atmosphere, complemented by adept service provided by cordial staff in traditional dress. Diners sit at five rustic wooden tables and tuck into delicious regional fare such as classic Tafelspitz (prime boiled beef) with Pinzgauer beef – the bacon amuse-bouche is a real treat. The impressive wine list features labels from Austria, Germany, Fr

Silva

Restaurant€€€€8.4 km

What must be one of the smallest fine dining restaurants in the country awaits you at Naturhotel Forsthofgut. With space for just 10 diners and its stylish interior design, the place has an air of exclusivity. Michael Helfrich is in charge of the kitchen and serves up interesting modern dishes that showcase the flavours of the forest. The menu takes its cue from the changing seasons – fermentation and smoking also play a role. There are two set menus to choose from: "Wald" ("Forest") and the vegetarian "Wiese" ("Meadow"). All courses are also available à la carte for maximum flexibility. Servi

Mizūmi

Restaurant€€8.4 km

A haven for fans of Japanese cuisine, this restaurant serves excellent sushi and sashimi, house-made ramen, barbecued dishes and a classic bento box. The interior has a suitably Nippon aesthetic featuring clean lines, dark tones and a large open kitchen with a sushi bar. Floor-to-ceiling windows look out onto the natural pond and the outdoor pool of Forsthofgut, the fantastic family and spa hotel that houses the restaurant.