Sölden is a municipality located in the Ötztal valley of Tyrol, Austria. Renowned globally as a premier ski destination, it offers access to vast glacier skiing areas and high-altitude peaks. While primarily a winter sports hub, the town also serves as a gateway for summer alpine activities such as hiking and mountain biking. For hotel travelers, Sölden provides a compact, car-free village center ideal for accessing slopes and trails on foot. The region is well-connected via road networks from major Austrian cities, though it lacks its own commercial airport. Visitors typically fly into nearby hubs like Innsbruck or Munich and transfer by shuttle or rental car. The accommodation scene caters heavily to luxury and convenience, with many hotels offering direct ski-in/ski-out access or proximity to gondola lifts. The best time to visit depends on activity preferences: December to April for skiing, and June to September for hiking and warm-weather sports.
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Stay in the central village area of the Ötztal valley. This zone places you within walking distance of major gondola stations, restaurants, and shops. It is ideal for travelers seeking convenience without the need for a car during their stay.
Sölden has no airport. The nearest international airports are Innsbruck (INN) and Munich (MUC). Most hotel travelers utilize shuttle services provided by accommodations or rent cars at these hubs. The drive from Innsbruck takes approximately 1 to 1.5 hours through scenic alpine roads.
The peak season for skiing runs from December to April, when hotel occupancy is highest. From June to September, the weather warms up, making it perfect for hiking and mountain biking. Summer offers a quieter alternative to the busy ski season with excellent alpine conditions.
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mountain in the Stubai Alps in Tyrol
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
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WebsiteThe fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
WebsiteThis restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
WebsiteBeyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
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