City dining guide

Best restaurants in Roses

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Empòrium

★ Michelin€€€€Modern Cuisine

Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient

TripAdvisor review sample · 4.9/5 · 100 reviews

Located in Fortia, Empòrium specializes in modern cuisine and holds an impressive 5.0/5 average rating across 80 TripAdvisor reviews. Guests consistently praise the exceptional food quality, attentive service, and distinctive atmosphere, particularly noting the chef's deep respect for local producers and Empordà culinary heritage. Dishes like 'Univers Local' are highlighted for their subtle flavors and excellent wine pairings. While a minority of reviews mention minor issues with pacing or decor, the overwhelming consensus describes the experience as professional, memorable, and refined, making it a standout destination for discerning diners.

Ideal for diners seeking high-quality modern cuisine and a deep appreciation of local terroir.

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Bib Gourmand 1

Bistrot 1965

Bib Gourmand€€Traditional Cuisine

There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l

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Other guide picks 2

Sumac

€€€Farm to table, Seasonal Cuisine

The culinary focus in this family-run restaurant, the name of which refers to a type of condiment commonly found in the Middle East, is on local, market-fresh ingredients. The chef, who developed his skills working alongside culinary maestros such as the late Santi Santamaría, offers a varied menu based on classic dishes with contemporary touches and even Wagyu beef from Empordà! Although there is no lack of fish dishes, there is a good selection of different meats among the main courses.

TripAdvisor review sample · 4.6/5 · 80 reviews

Sumac in Roses specializes in seasonal, farm-to-table cuisine. Reviews highlight high-quality ingredients, refined techniques, and elegant presentation, with dishes like Wagyu carpaccio and lamb shoulder receiving praise. The atmosphere is described as beautiful and sophisticated. Service is generally attentive, though isolated complaints mention long waits or unfriendly staff. Value is mixed; while some find the price justified by quality, others note small portions and high costs. It suits diners seeking a gourmet experience, with suggestions to share appetizers or order fewer courses to fully appreciate the menu.

Ideal for diners seeking refined seasonal cuisine and an elegant setting; sharing dishes is recommended.

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ROM

€€€Traditional Cuisine

Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!

TripAdvisor review sample · 4.2/5 · 80 reviews

ROM in Roses offers traditional cuisine with scenic bay views. Guests frequently praise the professional service, romantic atmosphere, and high-quality ingredients, particularly the Chef’s Menu. However, value is a mixed point; some find portions small and note extra charges for basics like bread. Negative feedback highlights inconsistent meal pacing, uneven cooking temperatures, and occasional unfriendly service. While the setting and refined dishes are appealing, experiences vary significantly regarding attentiveness and cost-effectiveness.

Suitable for diners prioritizing scenery and refined cuisine who can tolerate potential service inconsistencies.

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