Romans

Getting there & around

Nearby attractions

Lugdunum

Historic43.3 km

ancient Roman city on the site of modern Lyon, France

Museum of Fine Arts of Lyon

Museum42.2 km

art museum in Lyon, France

Lyon Cathedral

Worship43.0 km

Roman Catholic cathedral in Lyon, France, and the seat of the Archbishop of Lyon

Basilica of Notre-Dame de Fourvière

Worship43.0 km

building in Lyon, France (1872-)

La Croix-Rousse

Nature41.1 km

hill in the town of Lyon, France

parc de la Tête d'Or

Park40.2 km

urban park in Lyon, France

Place Bellecour

Landmark43.2 km

square in Lyon, Auvergne-Rhône-Alpes, France

amphitheater of Lyon

Culture41.9 km

Roman amphitheatre in France

Opéra Nouvel

Culture42.0 km

opera house in Lyon, France

place des Terreaux

Landmark42.1 km

public square located in the centre of Lyon, France

ancient theatre of Lyon

Culture43.3 km

ancient Roman structure in Lyon, France

Uthman Mosque

Worship39.6 km

mosque in France

Dining

Georges Blanc

Restaurant★★ Michelin€€€€11.4 km

In his Vonnas stronghold, Georges Blanc has embodied a certain idea of tradition for several decades. From a 100m² building, he has built an estate that spans several hectares composed of an entire village, whose houses and streets are prettily lit come nightfall. At the head of a small empire, Monsieur Blanc enjoys taking the time to meet guests and dedicates his menus with obvious pleasure. In the plate, you’ll find his emblematic Bresse chicken and famous crêpes Vonnassiennes, together with more contemporary recipes... to be paired with one of the wonderful vintages that grace the particula

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La Huchette

Restaurant★ Michelin€€€€22.6 km

On the doorstep of Mâcon, this 1950s inn has retained its hunting frescoes by the Zuber manufactory and a lovingly maintained historic interior. In this distinctive setting, Didier Goiffon crafts signature cuisine that is as inventive as it is meticulous and which happily marries regional delicacies with spices. You will find a slate menu and ideas based on a seasonal theme, such as a 100% lobster menu. The chef’s creativity extends as far as the signature dessert, which pairs poire tapée (dried pear) with morels and vin jaune Savagnin, embodying the house character and flair. Cosy rooms for o

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Pierre

Restaurant★ Michelin€€€25.2 km

In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b

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La Table de Chaintré

Restaurant★ Michelin€€€25.7 km

This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all

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Auberge du Cep

Restaurant★ Michelin€€€26.6 km

This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.

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Téjérina - Hôtel de la Place

RestaurantBib Gourmand€€16.1 km

The epitome of a family-run inn, where hearty portions of tasty cuisine du terroir are served with a smile in a freshly refurbished dining area. Calf's head, chicken in creamy sauce, chicken liver soufflé and frogs' legs are all on the menu. Well-kept guestrooms for overnight stays.

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L'O des Vignes

Restaurant★ Michelin€€€28.1 km

This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

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Mets et Vins

RestaurantBib Gourmand€€17.9 km

This is the kingdom of Stéphane Prévalet, a champion of local produce and home-made fare who enjoys venturing off the beaten path of culinary tradition. Examples include a pot-au-feu terrine of Bresse poultry with tarragon mayonnaise or Dombes duckling, mashed carrots and confit of lemon… A minimalist interior decorated with birch trunks sets the scene in this trendy establishment.

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Most-covered hotels in Romans

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