Romainville

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Nearby attractions

Père Lachaise Cemetery

Historic4.7 km

cemetery in Paris, France

Dining

Villa9Trois

Restaurant★ Michelin€€€3.3 km

This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.

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Lao Siam

RestaurantBib Gourmand€€4.6 km

Lao Siam stands out from the crowd of Asian eateries in Belleville. Founded in 1985 by the current owner's parents, who were originally from Thailand and Laos, this neighbourhood restaurant is an institution that celebrates the cuisines of these two countries. Everything is made on site by the three Souksavanh brothers for fine, flavoursome food that is full of flavour: crying tiger and its spicy sauce, thadeua nem (Lao crispy rice salad), tom kha soup, red ruby dessert with coconut milk. If the place is full, head to the adjoining Ama Siam, which has a short menu of specials.

Isolé

Restaurant€€3.7 km

Close to the town hall, this pretty single-storey building stands out from the urban landscape with its terrace and small vegetable garden. Victor Gaillard and Alice di Cagno (previously at Chatomat in Ménilmontant) are at the helm, enthusiastically sharing their love of good food and their commitment to sustainability. The duo propose a superb lunchtime set menu that is reasonably priced and lets the ingredients speak for themselves: watercress, hazelnut and Pecorino Pepato arancini; pulled veal in sauce blanquette, creamy polenta and button mushrooms; rum semolina cake, poached pear with smo

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Soces

Restaurant€€4.0 km

A gem of a Parisian brasserie, where Marius de Ponfilly, formerly chef at Clamato, has teamed up with Kevin Deulio. Previously at Bar Vendôme in The Ritz, the latter has taken to the restaurant floor like a duck to water. The pair have found a formula that is as irreverent as it is on point: choice cuts of meat and plates to be shared between friends (aka soces in Parisian slang), not forgetting their trademark fish and seafood… We recommend the Pyrenean trout and its indulgent basil sauce, or the delicious wedge clams from Le Guilvinec in a spicy parsley sauce.

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Le Cheval d'Or

Restaurant€€€4.1 km

In the buzzy Jourdain district of Paris, a hotspot of gentrification, head to this Golden Horse with your eyes closed. Behind an oriental red façade, you will find a pared-back interior of polished concrete, untreated walls and an open kitchen where you will sample the handiwork of an Australian chef of Philippine origins. Gallic and Chinese gourmet traditions are savvily merged and treated to an inspired new spin to the delight of a trendy, cosmopolitan crowd. Steamed cod, endive braised in ginger, apple and spring onion sauce; croque madame, shrimps and chili pepper oil; tortellini, minced v

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Le Jourdain

Restaurant€4.1 km

In the steep lanes between Belleville and Ménilmontant, this well-worn bistro has kept its old counter and vintage woodwork. Spot-on, flavoursome lunchtime menu at bargain prices. In the evening, a lineup of traditional dishes to share: charcuterie, terrines and black/white pudding from a breeder of black pigs from Tarn; tempura of black pollock and tartare sauce; vol-au-vent of chicken, girolles and comté; verbena-laced plum pie… Bookings essential.

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Quedubon

Restaurant€€4.1 km

This is the kind of bistro-cum-wine bar that ensures that Paris will always be Paris! Picture the scene: the owner, sporting a jaunty cap and bristly beard, greets you with a broad grin and seats you at your table, before going on to recommend a good wine produced by one of his mates. In the kitchen, British chef Ollie Clark (Bruno Doucet's former second-in-command) rolls out a big-boned, no-fuss menu (there is often offal to be had), crafted from quality ingredients that the owner has carefully selected: pâté en croûte of guinea fowl, foie gras and pork; vol-au-vent of poultry, chanterelle mu

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Mensae

Restaurant€€4.2 km

Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer.

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Most-covered hotels in Romainville

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