
Giants of Mont'e Prama
archaeological site in the Italian municipality of Cabras (OR) where Nuragic age sculptures were found
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archaeological site in the Italian municipality of Cabras (OR) where Nuragic age sculptures were found
museum in Cabras, Italy
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
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