Casa Vacanze Margherita
·Apartments
Offsite parking discounted rates availableAir conditioningBBQ facilitiesMassage servicesParkingTable tennisAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location8.7
Facilities8.4
Rooms8.1
Value8.1
Cleanliness7.6
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Garden View
1 × Queen bed53 ㎡up to 2
The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-fitted kitchen. The apartment also provides guests with a barbecue. Featuring a terrace with garden views, this apartment also provides a washing machine and a TV with satellite channels. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningBBQ facilitiesMassage servicesParkingTable tennisKids' outdoor play equipmentOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasContactless check-in/check-outInvoice providedProcess in place to check health of guestsFace masks for guests availableInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyScuba diving on siteTennis lessons on siteFree wired internetFront desk (limited hours)Golfing on siteHorse riding nearby
N
Nearby & map
DiningSights
1
Su Murruai
Contemporary, Mediterranean Cuisine
€€€
In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà).
252m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.