Ribadesella is a charming municipality in the Principality of Asturias, Spain, situated on the Cantabrian Sea at the mouth of the River Sella. Serving as a gateway to the Picos de Europa, it offers a blend of natural beauty and cultural heritage. The town is internationally renowned for the International Sella River Descent held in early August and the Cave of Tito Bustillo, a significant prehistoric site with limited seasonal access. For hotel travelers, the town's compact size and scenic location make it an ideal base for exploring the region's history, sports activities, and culinary offerings. Accommodations are typically found near the river and historic center, providing easy access to key attractions and the coastal scenery.
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Stay along the River Sella or in the historic center for the best experience. These areas provide walking access to the Cave of Tito Bustillo entrance, riverside promenades, and local dining. The location offers a balance of scenic views and convenience for exploring the town and surrounding natural amenities.
The first weekend of August hosts the International Sella River Descent, attracting kayakers globally. While vibrant, accommodation books up quickly. For a quieter experience focused on the Cave of Tito Bustillo and hiking in the nearby Picos de Europa, spring and autumn offer pleasant weather and fewer crowds.
Ribadesella does not have its own airport. Travelers typically fly into nearby hubs such as Oviedo or Santander and take a train or car to reach the town. Once there, the compact nature of the municipality means most key sites, including the river outlet and historic districts, are easily accessible on foot.
beach in LLanes, Asturias, Spain
Few places in Ribadesella have as much personality as the hotel Villa Rosario, the iconic Indian palace of 1914 where this restaurant is located, recommended by the MICHELIN Guide.The restaurant, which occupies a glassed-in terrace with superb views of the Bay of Biscay, has chef Israel Moreno behind the stove, a team player who far from feeling like a captain considers himself a ‘sailor’ within the crew delivering each service. On offer here are two interesting tasting menus called Villa Rosario (like the hotel) and Santa Marina (like the beach opposite their location), always bringing to the
WebsiteIf you enjoy dining with a view, La Huertona could be the place. Located a stone’s throw from the mouth of the Sella river, this delightful restaurant with a rustic ambience features dining rooms with superb vistas of green meadows and cows grazing from its idyllic setting. Options here include a concise à la carte of market-inspired options on which grilled dishes take centre stage, with a strong focus on fish and seafood sourced from local auctions, and an extensive tasting menu that needs to be pre-booked. We loved the freshly prepared “salpicón” of Ribadesella lobster and the locally caugh
WebsiteAbly assisted by two of his sisters (Esther often helps out in the kitchen while Sandra works front of house) and his nephew Jesús, Nacho Manzano invites us on a magical culinary voyage back to his origins, his roots, and the land of his birth, as he draws on the flavours of the Asturias region from a contemporary perspective. In this stunning, remote location surrounded by mountains, Casa Marcial is much more than a restaurant; it bears witness to the close bond the chef forged with his local environment during his childhood. Passion, respect, love and hospitality all contribute to a symphony
WebsiteThis restaurant by the beach, with its somewhat unusual and huge kingfish adorning the façade, is an iconic eatery for lovers of grilled fish dishes that are both copious and of the highest quality. The concise à la carte, which is based around ingredients sourced daily from the fish auction, is complemented by an interesting array of homemade preserves which are served in the restaurant or can be purchased to take home. Advance booking is recommended here.
WebsiteA rustic-style property (featuring a restaurant and three buildings with their own unique character) which continues to grow in popularity thanks to its secluded location surrounded by mountains where guests are keen to return time and time again and get away from it all. Here, owner-chef Dulce Martínez prepares superb, traditional home-style cuisine which is refined, delicate and full of flavour, with real attention to detail and presentation. There are two menus available here (one longer than the other), both offering a choice of dishes such as the typical cornbread with Afuega'l Pitu chees
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