Reichenau, located in Baden-Württemberg, Germany, is best known for its namesake island in Lake Constance. Historically home to a Benedictine abbey, the area offers a blend of deep cultural heritage and serene lakeside scenery. For travelers seeking both historical exploration and natural tranquility, it serves as an ideal base. The municipality encompasses the island and several mainland areas, providing diverse accommodation options near the High Rhine railway line.
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It is recommended to prioritize accommodations along the Lake Constance shore or near transport hubs connecting the mainland to the island. The municipality includes the island and five mainland areas. Staying near Reichenau station offers convenient access via the High Rhine railway line, facilitating easy exploration of the lake region.
Reichenau has a railway station situated on the High Rhine line, connecting to major nearby cities. The island's historical sites are dense and best explored on foot or by bicycle. Access to airports typically requires transfer via Konstanz or Friedrichshafen; travel times vary depending on the specific destination.
Spring and autumn offer pleasant weather, ideal for visiting abbey ruins and strolling by the lake. Summer is prime for water activities and outdoor exploration but sees higher tourist volumes. Winter is quieter, catering to travelers who prefer solitude and cultural immersion.
This elegant restaurant is located in an attractive Art Nouveau villa in manicured gardens. Beneath the high ceiling, take a seat at beautifully laid tables and relish the friendly, attentive service. The restaurant serves contemporary cuisine made with seasonal ingredients in the form of an à la carte or set menu. The reasonably priced lunch menu is popular. There is a charming terrace with a view of the countryside. Tasteful guestrooms are available for overnight stays in a separate guesthouse and the premises are close to the Red Bull Ring Formula 1 racetrack.
WebsiteBehind its striking mosaic façade, this 17C castle houses a beautiful restaurant with a cross-vaulted ceiling. There is also a delightful terrace. In the evenings, diners have a choice of two set menus showcasing seasonal and regional specialities; at lunchtime, the options are more limited. Some of the ingredients come from organic farms or the restaurant's own garden. Owner Alexander Stöhr is in charge of the kitchen; his son manages the front-of-house team and expertly recommends wine pairings. Tip: Various cultural events take place on specific dates. This is also a fantastic venue for pri
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