Rawai, located at the southern tip of Phuket, offers a serene alternative to the island's busier tourist hubs. Known for its authentic fishing village atmosphere and spectacular sunsets, it serves as an ideal base for travelers seeking relaxation, photography opportunities, and family-friendly accommodations. The area features a mix of high-end resorts, villas, and local guesthouses. Its strategic location makes it a convenient departure point for boat trips to nearby islands like Coral Island and the Racha Islands. Visitors can enjoy fresh seafood at local markets, dine at waterfront restaurants, and explore the calm coastal vibe without the intense crowds found in northern Phuket.
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Most quality hotels are clustered along Rawai Beach and the surrounding hills. The beachfront area is ideal for guests who prefer walking distance to restaurants and bars, while the hillside locations offer more private villas and resorts with expansive views.
The drive from Phuket International Airport to Rawai takes approximately 45-60 minutes. Within the area, songthaews, taxis, and ride-hailing apps are the primary transport options. Ferries to nearby islands depart from Rawai Pier, so booking tickets in advance is recommended.
November to April is the dry season, offering sunny weather and calm seas, which is perfect for island hopping and outdoor dining. May to October is the rainy season; while there may be occasional showers, fewer tourists and lower hotel rates make it attractive for budget-conscious travelers.
Buddha statue in Phuket province, Thailand
beach on Phuket island, Thailand
beach on Phuket island, Thailand
beach in Phuket, Thailand
Located near Rawai Beach, Mook Manee stands out for its array of live seafood for diners to choose from, including squid, tiger prawns, a variety of crabs, and 3kg Phuket rainbow lobster. The restaurant holds up to 300, but the best seats offer views of the vibrant seafood market trading outside. Menu highlights include the fragrant stir-fried clams with chilli paste. A wooden terrace on the beach is also available.
(The restaurant is temporarily closed.) Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours the island’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavours and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum.
WebsiteSouthern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.
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