
Lithuanian Zoo
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🕐 Europe/Vilnius · 💱 EUR

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Set within a historical property in a large park just outside of the city, Monte Pacis sees Lithuanian cuisine reinterpreted in a modern and visually appealing way. Carefully prepared native, Baltic and international ingredients feature in flavoursome dishes such as lamb sirloin with ricotta tortellini, Swiss chard, shiitake mushrooms, courgette, parsnip cream and pepper sauce. The owner is a passionate wine-lover and a qualified sommelier, so wine is naturally a highlight, with more than 200 bottles individually and lovingly described.
🕐 Mo-Th 12:00-22:00; Fr-Sa 12:00-23:00; Su 12:00-22:00
WebsiteHaving gained experience abroad, Chef Rokas Vasiliauskas returned to his home city to open this delightful restaurant with his partner Greta – and their pride is palpable. The exterior exudes a back-to-nature feel thanks to its pale green colour scheme and blonde wood furnishings, and this natural approach extends to the cooking too. Jars of preserved ingredients line the walls, and they keep their focus on Lithuanian ingredients – you won’t find any citrus fruits, pepper or olive oil here. Dishes play on childhood memories and local heritage, and the creative interpretations of classic dishes
WebsiteIn this chic, smartly furnished restaurant, things are both relaxed and lively at the same time. The team are pursuing their vision of redesigning Lithuanian cuisine and work with modern techniques following a Nordic style. Ingredients come mainly from the Baltic region, although there are some exceptions, resulting in dishes like beetroot taco with seabass ceviche, pickled onion and coriander or grilled veal chop with chive butter, grilled tomatoes, potato and ghee butter mash. Choose from the concise à la carte or order the tasting menu in advance to sample the full range of the kitchen’s ta
🕐 Tu-Th 18:00-22:00; Fr 18:00-23:00; Sa 15:00-23:00
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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