Cornaredo Stadium
multi-purpose stadium in Lugano, Switzerland
City hotel guide
Pregassona
Hotel archive, loyalty coverage, and guest-verified insight entry points for Pregassona.
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Getting there & around
🚆 Lugano railway station🚆 Lugano FLP railway station🚆 Lamone-Cadempino railway station🚆 Lugano-Paradiso railway station🚆 Sorengo railway station🚆 Taverne-Torricella railway station🚆 Sorengo Laghetto railway station
Nearby attractions
Lake Lugano
lake in Switzerland and Italy
Monte Brè
mountain
Monte Boglia
mountain
Cathedral of Saint Lawrence
Roman Catholic cathedral in Lugano, Ticino, Switzerland
Teatro Kursaal
former theatre building in Lugano, Ticino, Switzerland
Villa Negroni
villa in Vezia, Switzerland
Sacro Cuore Basilica
basilica located in Lugano, in Switzerland
Denti della Vecchia
mountain
Museum of Cultures (MUSEC)
museum in Lugano (Switzerland)
Cantonal Museum of Natural History
museum in Lugano (Switzerland)
MASI Lugano
art museum in Lugano (Switzerland)
Dining
META
Even after META moved to Piazza Riforma in the heart of the city, a visit here is still highly recommended. The entrance is somewhat hidden, with a small staircase leading up to the second floor. The design is chic and elegant, and classic Italian cuisine full of energy, soul and flavour is served at beautiful marble tables. Here and there, Asian accents are also incorporated. There is a set menu as well as à la carte dishes. You will be looked after attentively and professionally. Tip: they offer an impressive selection of champagnes.
WebsiteGrotto della Salute
A rustic grotto-style restaurant with a warm and welcoming ambience, where staff are happy to advise you on the seasonal dishes on offer. A whole page of the menu is dedicated to classic favourites, all of which are influenced by Mediterranean cuisine – the veal shank with mashed potato and salted butter is particularly delicious. There’s also a small menu of daily specials which changes according to market availability. The terrace shaded by huge plane trees provides a pleasant setting for summer dining, while an excellent wine list adds to the appeal.
WebsiteI Due Sud
Situated within the beautiful Splendide Royal hotel (now approaching its 140th anniversary!), this small, welcoming restaurant serves gourmet cuisine prepared by new chef Marco Veneruso, a southern Italian whose respectable CV gives his dishes intensity, strength and finesse. A good example is the linguine with scampi and an anchovy sauce, one of the signature dishes that earned him a Michelin star during his time in Beijing. Here, he offers three menus: "DALLA COSTIERA ALLA SWISS RIVIERA", "VENTO D'ESTATE" and the vegetarian "BOUQUET DALL'ORTO". Dishes can be chosen à la carte style – all you
WebsiteTHE VIEW
At this restaurant, Diego Della Schiava creates beautifully presented cuisine that is truly a feast for the eyes! This chef’s philosophy focuses on seasonal ingredients, which he transforms into Mediterranean and Swiss dishes with an equal emphasis on meat and fish, including highlights such as the delicious scallop tartare with sesame oil, nasturtiums and porcini mushroom puff. In fine weather, we recommend booking a table on the spacious terrace to enjoy its stunning views of Lugano and the lake.
WebsiteFelix Lo Basso Restaurant
The restaurant, nestled in a peaceful setting just outside the city, is a refuge for the senses: in the evening, the chef's table welcomes up to 12 guests for an intimate and surprising gastronomic experience, while a private room can accommodate small groups of up to 20 people. At the stove, a chef already well-known in Italy reinterprets Italian cuisine with creativity and passion. The service is warm, and the menu is rich in Mediterranean influences. The mascot? A curious and omnipresent gorilla: appearing in photos, as a statue, or even in the butter served with the bread. On sunny days, t
WebsiteOsteria Del Centro
This small, very friendly restaurant offers a successful mix of tradition (the setting is an old house in the centre of Comano), minimalist furnishings and modern cuisine. In the evening, enjoy a surprise tasting menu (five or seven courses) which is almost entirely vegetarian, with the option of choosing your main course. 95% of the ingredients are organic and the owner-chef will be happy to discuss his philosophy on organic food during the course of your meal. The elegant, original dishes include options such as beef wellington with kohlrabi, chimichurri and mushrooms, accompanied by artisan
WebsiteArté al Lago
A classic setting with a touch of modernity and romance, this venue offers a breathtaking view of the lake. The cuisine follows the seasons: the menu features Mediterranean influences, while the two tasting menus are more regional in character.
WebsiteBadalucci
A historic restaurant with its roots in Italian cuisine. Originally from the island of Procida in southern Italy, the chef here focuses mainly on fish-based dishes, although the menu also features delicious meat options and vegetarian recipes for each course – whatever you order, seasonal ingredients are to the fore in this urban-style eatery situated slightly away from the centre. The wine list highlights the owners’ passion for champagne via highly respected labels from interesting small-scale producers.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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