€€€international
Laid out over two floors of a charming historical townhouse, this restaurant is a popular spot that exudes modern chic. Clean lines, high-quality materials and warm hues create a tasteful setting. The inviting atmosphere is also enhanced by the friendly, attentive and well-trained service team. The internationally influenced menu whets the appetite with dishes such as duck breast, pumpkin with ginger, apple-rhubarb chutney and duck jus with red Kampot pepper, or dishes made from US prime beef. Good selection of wines.
🕐 Mo-Fr 11:30-23:00; Sa 12:00-23:00
€€€Contemporary, Classic Cuisine
Talk about an amazing location! Right outside the door, the centuries-old town hall with its famous astronomical clock dating back to 1410 captures everyone's attention – tables on the terrace are naturally coveted. Inside, the scene is no less arresting: This gorgeous building in the heart of the old town feels almost like a sacred space. With its soaring ceiling and period architecture, the restaurant is reminiscent of a church nave. Striking details such as a distinctive glass roof, phenomenal wall decor and sleek modern furnishings create compelling contrasts. In the open kitchen in the en
€€€Meats and Grills
The sort of steakhouse dreams are made of! The focus is, of course, on great cuts of meat – prepared to perfection. The USDA-certified dry-aged Black Angus rib eye is one nice variation on the theme, but there is also Czech steak. Onion rings are a worthy side, along with chimichurri sauce. Fish and seafood as well as pasta and risotto also feature on the menu. The whole experience is rounded off by the friendly, welcoming atmosphere and attentive service – the team is happy to advise you on your choice of steak. The wine list is also of interest.
🕐 Mo-Sa 11:30-23:00; Su 17:00-23:00
€€€french
In his charming little restaurant, Jan Kracík serves food inspired by classic French cuisine and the culinary experiences he made during his years of travelling. Dishes such as veal sweetbreads with morels in sauce à la crème, or fillet of seabass with shallots and white wine sauce are available à la carte and as part of the "Menu Pot-au-Feu" or "Menu of the Season" (with options for each course). There are also a few daily specials. The welcoming atmosphere is enhanced by the friendly and laid-back, yet dedicated and knowledgeable front-of-house team, as well as a cosy modern decor with wine
🕐 Tu-Fr 12:00-15:00,18:00-22:00; Sa 18:00-23:00
€€€Italian
In this really lovely spot, guests sit at tables laid out in several areas on different levels, surrounded by appealingly disparate furnishings. An abundance of individual details make for a charming backdrop – beautiful old floorboards, mismatched tables and chairs, original figurines, numerous books and designer lamps. Refined Italian dishes - prepared in the open kitchen - impress with their elegance and, above all, their flavour. The chef's signature dish is braised veal cheeks with Marsala, spinach and mashed potato with truffle butter. The friendly waitstaff are happy to advise you on th
€€€asian
Since setting up shop in these new premises, brothers Giang Ta (maitre d') and Khanh Ta (chef) have been hosting diners in a trendy urban counter-restaurant. The chefs can be seen at work from the large U-shaped bar around the kitchen. A lively yet stylish atmosphere reigns, underscored by modern music. There is a seasonal five-course menu based on Vietnamese flavours and family recipes, influenced by the chef’s Vietnamese heritage and his life in the Czech Republic. The duck meat is dry-aged on site – you will notice it in the fridge behind the bar.
🕐 Tu-Fr 11:30-15:00, 17:30-23:00; Sa 12:00-16:00, 18:00-23:00
€€regional
Located directly opposite its parent establishment, Café Imperial, this restaurant boasts an elegant blend of modern and classical aesthetics. In a stylish and invitingly vibrant setting, a highly competent and well-organised team provides attentive service. To the rear of the dining space you can see the chefs crafting classic dishes in the open kitchen: braised beef with a creamy sauce and bread dumplings, or sautéed rabbit kidneys with mustard sauce – the extensive menu has something to offer every palate! Breakfast is also available, and the restaurant remains open continuously throughout
€€pohlreich
A truly magnificent setting! The restaurant of the Art Deco Imperial Hotel, a time-honoured establishment, occupies a stylish high-ceilinged room in which gorgeous historical ceramic detailing on the ceiling, walls and striking columns draws the eye. The atmosphere is lively without being hectic, and the service is well organised and professional. Featured on the classic-leaning menu is a good selection of dishes, including Czech favourites. As the place is worth seeing and attracts many guests, it's wise to book! Also open for breakfast, brunch, coffee and cake.
🕐 Mo-Su 07:00-23:00
€€asian
A lively establishment, where it is fun to have a meal! This is partly down to the stylish atmosphere and the adept service from the pleasingly laid-back front-of-house team, but it is first and foremost thanks to the tasty and honest Asian cuisine, prepared for you by the Asian-born chef-owner duo. They will treat you to beautifully authentic street food and soul food dishes... the task of choosing is not an easy one. Sharing is also an option if you would like to try more of a variety. Tip: The cocktails are fantastic too!
🕐 Mo-Th 17:00-23:00; Fr,Sa 17:00-23:30
€€€Modern Cuisine
This modern city centre restaurant is a popular spot. Its name means ‘timeless’ and with its clever blend of modern Czech and international dishes, it looks set to stand up to its name. In the open kitchen selected products are used. You can dine à la carte or in the form of a set menu, accompanied by the matching wine.
€€€€bistro
Set in a 14C townhouse, the restaurant is accessed through a covered courtyard entrance. Behind a somewhat shabby-looking front door covered in graffiti, a minimalist and trendy interior with an urban feel awaits. Beneath a rustic old vaulted ceiling, diners sit at a counter forming a U-shape around the open kitchen, they can watch the action up close. There are also two modern light installations by Berlin artist Anselm Reyle that draw your attention. Another interesting detail is the cookery book dating back to 1894, on display behind glass – it was written by chef Marie B Svobodová, after w
🕐 Mo-Su 10:00-24:00
€€€italian
This pleasant establishment that serves excellent cuisine is located on the edge of the old town. An interior with exposed brick and concrete walls, vintage-style furnishings and decorative wine racks creates a charming atmosphere. The open kitchen at the end of the dining area turns out modern Italian specialities. The dishes cooked on the open grill, which change every day, are highly recommended; be sure to try the pasta and risotto as well, and the all-year truffle specialities. In addition to an à la carte menu, there is a four-, seven- or ten-course set menu. A fine selection of wines is
🕐 Mo-Su 12:00-23:00
€€€€Middle Eastern
After years at Prism in Berlin, Gal Ben Moshe is rising to a new challenge in Prague, bringing his Levantine-inspired cuisine to the elegant restaurant of boutique hotel Bookquet. A six-course set menu has been created under his direction – it is influenced by his Israeli homeland, but Asian influences can be detected, too. The wine pairings are also of interest. Almost all of the wines on the short menu are available by the glass. Enjoy an aperitif in the chic lounge in the hotel's lobby.
€€italian
Set in Prague's Old Town, this is a great establishment for top-notch Italian food. Made with select ingredients and clear craftsmanship, dishes such as calamari fritti, brasato al Barolo or spaghetti alla carbonara are sure to impress. Also of note is the fine selection of aged meats cooked on the grill. The tasteful decor teamed with red-brick vaulted ceilings is also inviting – and you can see into the kitchen through a window.
🕐 Mo-Sa 12:00-23:00; Su 12:00-22:00
€€Modern Cuisine
Access to this elegant modern restaurant is via a cobbled courtyard. Inside, a warm colour scheme creates a pleasant atmosphere, and the front area features a light and airy winter garden. The classic cuisine with a Mediterranean touch is made with ingredients of the highest quality; example dishes include lobster soup or sea bass with white wine sauce. There are also different grilled dishes every day. Plus they have good wine recommendations up their sleeve.
🕐 Mo-Sa 11:30-23:00
€€Modern Cuisine
In this restaurant with the flair of an Italian country house and decorative shelves full of cookbooks, small tables make for a friendly, elegant ambience. The modern european cuisine is served à la carte or as a set menu. The front-of-house team provides attentive, competent service, and there is a good selection of wines to choose from.
🕐 Mo-Sa 12:00-23:00; Su off
€€Asian
The atmosphere here is trendy and lively with a friendly neighbourhood vibe. You'll enjoy an Asian-inspired cuisine, served by friendly staff – the "Beef smoked red curry: homemade sausage, pastrami & braised shin, spiced potatoes & fried shallots" is a tempting option, for example. Importance is placed on regional and seasonal ingredients, organic whenever possible. You can choose dishes à la carte or go for one of the set menus, which come in classic or vegetarian options. The affordable lunch set menu is particularly enticing.
🕐 Mo-Su 11:30-23:00
€€€International, Modern Cuisine
This restaurant enjoys a stunning location by the Vltava River in the heart of the city, right next to Charles Bridge. The chic and modern interior has floor-to-ceiling windows opening out onto a balcony terrace directly overlooking the bridge – you can also appreciate the view from some of the tables inside. In the open kitchen, the chefs create contemporary dishes, drawing on traditional Czech and international influences. Order à la carte, or opt for one of the set menus ("The Most Popular", "Tartare & Steak" or "Vegetarian"). There is also a lunch deal, and brunch is available on Sat and S
🕐 Tu 17:00-22:00; We-Su 11:30-15:00, 17:00-22:00
€€georgian
If you want to experience authentic Georgian cuisine, this restaurant in a commercial building just a few metres from the Vltava River is the place for you. Be sure to sample the classic khinkali, available with various fillings – they are second to none! The barbecued dishes, which are also packed with flavour, come accompanied by typical sauces. The setting is wonderfully spacious and cheerful: it features decorative elements such as traditional colourful pendant lamps and patterned fabrics. Live Georgian music adds to the atmosphere.
€€Contemporary, Czech
The team here takes a highly professional approach, which is evident not least in the food. Dishes such as "St Jacob's mussels, blood orange, yuzu, crispy wafer, miso mayonnaise" and "lamb shoulder in diaphragm, Brussels sprouts, pumpkin croquette, almonds, pickled shallots" are prepared skilfully prepared with an emphasis on flavour. Easygoing yet highly competent and attentive, the service is also a highlight, including astute wine recommendations. Furthermore, the minimalist interior design, featuring decorative details such as a distinctive wine rack, artworks and modern pendant lamps make
🕐 Tu-Fr 11:30-15:00,17:00-22:30;Sa 11:30-22:30
€€€japanese
This restaurant tucked away in the basement of a residential building is done out in a bright and minimalist modern style. As the name suggests, the cuisine is Japanese. In addition to classic hot dishes, there is a good selection of sushi and sashimi. To go with your food, there is sake and whisky from Japan.
€€€steak_house
Just a short walk from the Vltava in Prague's Old Town, this is the place for steak lovers. The decor is trendy and urban with an industrial edge. In the open kitchen, the focal point is the wood-fired grill on which premium cuts of meat are cooked to perfection. These are accompanied by an array of side dishes and sauces. To kick off, there is also a tempting selection of appetisers. Tip for motorists: Old Town Parking is convenient.
€€€€Czech, Contemporary
An exceedingly inviting atmosphere awaits you in this restaurant tucked away in a small side street in Prague's New Town. The decor features light natural tones, modern furnishings and wall art. The kitchen team serves up seasonal Czech cuisine, combining traditional and contemporary influences. They also make a point of using locally sourced sustainable produce. In the evening, a tasting menu comprising five or eight courses is available. The sommelier recommends the perfect wine to accompany your meal - there is a beautifully curated selection. Shorter menu at lunchtime.
🕐 Sa 12:30-16:00,17:30-22:30; We,Th 17:30-22:30
€€€Czech, Contemporary
Good food and warm hospitality await in this 1905 townhouse located near the Vltava River and Kinský Garden. The enthusiasm of the team is palpable. The cosy, somewhat shabby-chic decor and the extremely dedicated, friendly and courteous front-of-house team make for a wonderful atmosphere. The food is cooked with respect for tradition, but also with a modern twist. In the morning, everything revolves around breakfast, but in the evening, the five-course set menu takes centre stage – think mouthwatering dishes such as beef cheeks with rose hip, cranberry and truffle, or the classic Bohemian sou
€€€Modern Cuisine
Ten seats are set around a horseshoe counter, chefs interact with guests, presenting carefully executed, boldly flavoured dishes, which are inspired by the Czech cuisine using only local products. The tasting experience starts at a fixed time in the evening, beginning with an introduction to the region's seasonal products staged in eight to ten courses. Wine pairings are offered to match.
€€€€Modern Cuisine
On the outskirts of the city, this restaurant is located in a vineyard with a wine-growing tradition dating back to the 13C. A combination of exposed old wooden beams, quarry stone walls and sleek modern furnishings creates an atmospheric setting. The view of the vines is best enjoyed from the tables at the windows on the first floor, which is actually a gallery constructed under the open gable roof. In summer, tables on the terrace are coveted. Meticulously prepared with great technical precision, the dishes are visually stunning and often feature produce from trusted farmers. Tip: Book a win
€€€International, Seasonal Cuisine
A little outside the city centre, surrounded by greenery, this restaurant is located right next to its sister establishment, U Matěje. There are just a handful of tables in the modern yet rustic dining space, all with a direct view of the open kitchen. Here, the young team of chefs creates an ambitious 5- or 10-course suprise menu. Attentive service comes courtesy of charming waitstaff. Tip for motorists: You can park in front of the building – using a parking app is recommended.
€€€Contemporary
The restaurant is located in a residential area near the university. Behind the large windows, the decor is sleek and modern, with a raised bed of various types of cress and spices – which is integrated into the counter – providing a focal point. The food, mainly vegetarian, is served in the form of a four- or seven-course set menu. Ingredients are sourced from regional producers, with meat and fish used only sparingly. A wine flight has been devised to match the dishes. The service is friendly and professional.
🕐 Mo-Sa 11:00-21:00
€€Traditional Cuisine, Regional Cuisine
This restaurant in a quiet suburb of Prague has bags of charm. The interior is done out in a country-house style complete with lovingly chosen decorations. Outside, the terrace laid out in a gorgeous garden is inviting. The kitchen, which can be seen from the front section of the dining area, serves seasonal, regional and traditional dishes; a favourite is the beef broth with liver dumplings, vegetables and noodles, which is served in a pot to scoop yourself. And the steak tartare is prepared at your table. Friendly service. The hotel has cosy, attractive guestrooms, and the charging station f
€€€italian
Italian
🕐 Mo-Sa 12:00-23:00; Su 12:00-22:00
€€€italian
Italian
€€€Czech, Contemporary
Restaurant