Best restaurants in Porto

Antiqvvm

★★ Michelin€€€€regional

There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his

The Yeatman Gastronomic R.

★★ Michelin€€€€Creative

Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea

Le Monument

★ Michelin€€€€portuguese

If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo

Blind

★ Michelin€€€€Creative

This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a

dop

★ Michelin€€€€Contemporary

Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su

Éon

★ Michelin€€€€Modern Cuisine, Contemporary

At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di

Gastro by Elemento

★ Michelin€€€Contemporary, Grills

Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br

Pedro Lemos

★ Michelin€€€€Contemporary, Modern Cuisine

Eating at this restaurant, facing the mouth of the Douro, is always a gratifying experience; not for nothing does it occupy a warehouse linked to the city’s naval history, and chef-owner Pedro Lemos introduces himself by saying: “If I feel I don’t fit into this world, it’s because I was born to create my own.” In this space, striking for both its minimalist atmosphere and the presence of large curtains that organise the interior (there’s a bar area where the first aperitifs are served and a beautiful main dining room), the chef champions a contemporary cuisine with strong classical roots, alwa

Vinha

★ Michelin€€€€Portuguese, Creative

It is located in the exclusive Vinha Boutique Hotel, a small 16th-century mansion on the banks of the Douro, where sophistication and elegance lie around every corner. In the exquisitely decorated fine-dining restaurant, the menu is by renowned Chef Henrique Sá Pessoa and ably executed by resident Chef Jonathan Seiller. Here, the contemporary concept revolves around seasonal Portuguese produce with international influences, translated into à la carte dishes and a single tasting menu called Identidade (“Identity”), enhanced by two wine pairing options. Standout dishes? We loved both the crab, s

In Diferente

★ Michelin€€€Contemporary

This welcoming restaurant isn’t in the city centre or on the usual tourist routes, yet... it’s truly worth the visit! Angélica Salvador, the Brazilian-born chef at the helm, offers her take on traditional Portuguese and international cooking through a small menu and two contemporary-leaning tasting menus, Homenagem and In Diferente (7 and 9 moments, respectively), both with their own pairing option and the possibility of changing a dish if the diner wishes. Her concept is different and personalised, with signature details, making the most of both the wonderful fish from the Matosinhos or Aveir

Vila Foz

★ Michelin€€€€Contemporary

It will surprise you, as it occupies what was once the luxurious events room of the Vila Foz H. & SPA, an evocative 19th-century mansion located opposite Praia do Homem do Leme. Here, surrounded by elegant frames, period goldwork, original lamps and mirrors inspired by grand palatial residences, discover the gourmet cuisine of Chef Arnaldo Azevedo, who through his menus Novo Mundo (entirely vegetarian) and Maresia (more focused on Atlantic products, playing with the tides’ rhythm) champions a contemporary style of cooking that highlights the flavours of Portugal’s fantastic fish and seafood. C

Euskalduna Studio

★ Michelin€€€€Modern Cuisine

Restaurant

Pátio 44

Bib Gourmand€Traditional Cuisine

A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and

OMA

Bib Gourmand€€Contemporary, Traditional Cuisine

This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via

Camilo

€€€Contemporary

This building was the backdrop to one of the most emblematic novels of Portuguese literature, as it was here that the writer Camilo Castelo Branco would meet his beloved Ana Plácido. In this establishment, spread over two storeys and with an open kitchen visible from the entrance, chef Diogo Coimbra presents contemporary cuisine with international influences, devised from national produce and placing fire and embers centre stage. Its concise menu features specialities such as Peixe curado (cured fish) accompanied by ikura roe and wakame seaweed and the succulent Magre de pato (duck magret) ser

Mito

€€Contemporary, Classic Cuisine

Located along one of the most vibrant streets in the centre of Porto, this restaurant is definitely something to talk about since its chef Pedro Braga is pulling out all the stops in his first solo venture. Its contemporary look, featuring lights dotted across the ceiling and walls, stands out for its combination of green and wood decor, which combines harmoniously with the charming bar to the rear of the dining room. The menu is an ode to Portuguese cuisine with modern, innovative touches, including fresh fish, aged meats, plus a creative array of cocktails. To start, we recommend Mito’s sign

Almeja

€€Contemporary

It’s housed in a building that used to be a traditional coffee and tea shop on the outskirts of Bolhão (the place that gives its name to one of its executive menus). Chef João Cura, after gaining experience in prestigious restaurants in Spain, decided to embark on his own project alongside his wife, Sofia Amaral — who runs the dining room. The concept is grounded in seasonal cuisine and, before designing the menu, the freshest products are selected from local producers. Originality and flavour abound in the chef’s signature creations, which can be enjoyed as a 10-course tasting menu, the Bolhã

Elemento

€€€Modern Cuisine, Grills

Chef Ricardo Dias Ferreira has unashamedly gone back to basics here, cooking exclusively over wood, to such an extent that he rarely uses the grill or oven. With his combination of traditional Portuguese cuisine, smoky flavours and modern touches, he offers à la carte options alongside an “8-moment” tasting menu, and his cuisine varies from day to day depending on the availability of ingredients from small-scale local producers. Allow yourself to be guided by recommendations from the interesting selection of Portuguese wines, and if you’re keen to enjoy the experience to the full, take a seat

Culto ao Bacalhau

€€codfish

If you’re visiting the beautiful city of Porto and are planning on heading to the historic Bolhão market, make sure you jot down the name of this restaurant! It is located on the upper gallery of this legendary building and, as the name strongly suggests, it is almost completely focused on the world of cod, with bacalhau-related recipes from across Portugal (cod escabeche with mussels, “bacalhau à Brás”, rice with cod and oysters, etc), an influence that even extends to the desserts! One dessert that we particularly loved but which has nothing to do with cod was the spectacular “pão de ló” spo

Fauno

€€Contemporary

Behind the retro-style green glass doors of this restaurant, set on one of the city’s narrow streets, you will find a unique culinary space, led by brothers Pedro Amorim (sommelier) and Tiago Amorim (chef), who are launching their first joint project here. The cuisine focuses on a single tasting menu, which continually evolves in line with the seasons and the availability of local producers’ ingredients, showcased in dishes characterised by flawless execution and refined taste. For an even more surprising experience, pair each dish with the intriguing wine selection — mostly natural wines!

Cozinha das Flores

€€€Modern Cuisine

Set within the luxurious boutique hotel The Largo, on the emblematic Largo de São Domingos, this restaurant pays homage to northern flavours, uniting tradition and innovation. With renowned chef Nuno Mendes at the helm, this welcoming space is a true spur to conviviality, thanks to its vibrant, intimate atmosphere around the open kitchen, where fire is the protagonist. From the tables, turned towards this culinary stage, it is possible to follow the preparation of a menu that favours seasonal ingredients, with dishes such as the Pastel de Nata (salgado) [a savoury take on the custard tart] wit

Tokkotai

€€japanese

Technique, flavour, fusion and connectivity are the words that spring to mind on entering this restaurant. Here, the Brazilian chef Paulo César works with East Asian techniques and fresh ingredients that deliver maximum flavour to the palate. The offering appears as an à la carte menu and two tasting menus: Chef’s Experience (created with seasonal produce) and Tokkotai Experience (a selection of the chef’s favourite dishes). Don’t miss the cocktails—they’re works of art in their own right!

🕐 Su-Th 19:30-00:00; Fr-Sa 19:30-02:00

Atrevo

€€Contemporary

The name says almost everything; however, if you still have doubts, there is nothing better to clarify its philosophy than the words of chef Rita Magro herself, who leads the project: “Nothing is too bold for those who dare to try everything”. Indeed, after being recognised with the MICHELIN Young Chef Award 2024 (when she was chef Vítor Matos’s right-hand at Blind), we see that… Rita Magro is now flying solo! The venue, rather compact, unfolds across three clearly distinct spaces: a front room with a support counter, a small room at the back and, lastly, the kitchen, fitted with a Japanese-st

Apego

€€Creative

Allow yourself to be won over by this small bistro, a little away from the city centre yet with a welcoming atmosphere, endowed with special charm and singular décor. Here, the talented Chef Aurora Goy pays homage to her Luso-French roots and explores unique flavours through refined techniques, enhancing both taste and presentation. The offering comprises two tasting menus, Apego (“Attachment”) – 5 courses – and Desapego (“Detachment”) – 7 courses – essentially based on vegetables from local producers. A recommendation? Add to your experience the hake ravioli, prawn crudo, miso aubergine and b

🕐 Tu-Sa 19:15-23:00

Izakaya Japanese Cuisine

€€€japanese

This small establishment sits in the bohemian, unhurried Bonfim neighbourhood, where Pedro Ribeiro, front of house, and Rubén Mesquita, responsible for the culinary proposal, grew up. The chef, who nurtures a passion for Japanese culture and gastronomy (he tends to travel to Japan a few times a year in search of new inspirations and products), advocates a notably purist Japanese cuisine, albeit with a light contemporary touch, grounded in regional fish (most from the Matosinhos fish market and some aged), and pairing them with other imported ingredients. The 12 diners per sitting, whether at t

🕐 Tu-Sa 19:30-23:30

Bistrô Severo

€€Traditional Cuisine

If you are seeking a small oasis of tranquillity in the city for a meal, there is an excellent option at Palacete Severo, a welcoming boutique hotel that houses both this restaurant and the gastronomic Éon. Taken together, it reflects chef Tiago Bonito’s more informal proposal, set in a pleasant interior courtyard with a panoramic glass roof, walls beautifully decorated with Portuguese tiles and a lovely fountain to one side. The proposal, which champions traditional cooking with dishes such as Amêijoas à “Bulhão Pato” (clams in a garlic-and-coriander sauce) or Paletilha de cordeiro de leite (

1638 Restaurant by Nacho Manzano

€€€€Contemporary

A singular address, adding a distinctly gastronomic hue to the full offering of the Tivoli Kopke Porto Gaia Hotel, born from the fusion of the Tivoli hotels and Kopke, the world’s oldest Port wine house (founded in 1638, hence the restaurant’s name). The culinary offering, with wonderful views over the city of Porto, even more impressive from the terrace and the top-floor Sky Bar, bears the signature of award-winning Spanish chef Nacho Manzano (Casa Marcial, Arriondas), who has found his day-to-day “alter ego” at the stoves in Portuguese chef Tony Salgado. Inspired by two rivers (the Douro and

Kaigi

€€Japanese

Following something of the philosophy of traditional Japanese izakayas, this restaurant, located on the ground floor of a residential building on the outskirts of the historic centre, revolves entirely around a large, U-shaped sushi counter that can seat 16 diners. What is found here? An intriguing Japanese-Portuguese fusion cuisine, offered in an exclusive nine-course tasting menu based on the best ingredients of the day. The atmosphere is welcoming and the flavours are surprising!

Liz

€€Contemporary

In this cosy bistro-style restaurant, away from the bustle of the city centre, chef Daniel Carvalheira pays homage to his daughter and presents a highly gastronomic proposal, demonstrating a high level of technical mastery. In an intimate space lit by candlelight, the chef offers a tasting menu that blends his Mozambican and Portuguese roots with French cuisine, revealing flavourful dishes and refined presentations. Through a proposal based on seasonal products, delicacies arise such as pink coastal prawns with curry, adorned with crunchy cubes of guanciale and roasted‑lemon paste, monkfish se

Cafeína

€€International

This is the first restaurant of the Cafeína Group, boasting 30 years of operation. Set on a corner between Rua do Padrão and Rua Gondarém, it occupies an old villa that retains its façade of tiles, still in pristine condition. Upon entering, you’ll find a classy, refined setting, marked by dark woods and warm hues, along with a traditionally styled bar. The bistronomie concept that defines it is clearly influenced by French cuisine, while also revisiting Portuguese dishes with a contemporary twist. Although the menu is packed with appealing options, ranging from puff pastry lobster soup to duc