Camilo

Cuisine

Contemporary

Michelin

selected

Price

€€€

Website

https://restaurante-camilo.pt/pt/home

Description

This building was the backdrop to one of the most emblematic novels of Portuguese literature, as it was here that the writer Camilo Castelo Branco would meet his beloved Ana Plácido. In this establishment, spread over two storeys and with an open kitchen visible from the entrance, chef Diogo Coimbra presents contemporary cuisine with international influences, devised from national produce and placing fire and embers centre stage. Its concise menu features specialities such as Peixe curado (cured fish) accompanied by ikura roe and wakame seaweed and the succulent Magre de pato (duck magret) ser

Review score

4.7

Review count

80

Review summary

Camilo, located in central Porto, offers contemporary Portuguese cuisine in a relaxed yet elegant setting. Reviews frequently praise the high quality of food, particularly the perfectly cooked fish, daily specials, and innovative dishes by Chef Diogo Coimbra, often paired with excellent wines and Port. Service is generally described as attentive, warm, and professional, with specific mentions of staff like Marco enhancing the experience. The atmosphere is noted for its welcoming vibe and suitable music. However, some negative feedback highlights inconsistencies, including rude reception, poor meal pacing, small portions, and concerns over value for money. A few reviews cited issues with food freshness and unlisted drink prices. While the culinary execution is widely acclaimed, guests should be aware of occasional service lapses and potential discrepancies between cost and portion size.

Best for

Ideal for diners seeking high-quality contemporary Portuguese cuisine in an elegant setting; reservations are recommended.

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