Pontevedra, the capital of Galicia's Rías Baixas region, is renowned as 'The Good City' for its exceptional urban planning and pedestrianization. Recognized with multiple international awards for sustainable development and urban safety, the city offers a serene and safe environment for travelers. Its historic center, second only to Santiago de Compostela in Galicia, features medieval squares and monumental religious sites, including the Basilica of Saint Mary Major and the Church of the Pilgrim Virgin. As a key stop on the Portuguese Way of the Camino de Santiago, it blends rich history with modern livability. For hotel guests, staying in the pedestrianized old town provides immediate access to cultural landmarks, local gastronomy, and the scenic Lérez river, making it an ideal base for exploring northwestern Spain without the need for extensive transport.
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Stay in the Old Town (Casco Histórico), the pedestrianized heart of the city. This area places you within walking distance of major landmarks like the Basilica of Saint Mary Major and the Church of the Pilgrim Virgin. The compact, car-free zone offers easy access to historic squares, restaurants, and the Lérez riverfront, aligning perfectly with the city's award-winning walkability.
Pontevedra is celebrated for its pedestrianization, making walking the primary mode of transport within the city center. Most hotels in the old town allow guests to reach key attractions on foot. For trips to the Rías Baixas region or external connections, regional buses and taxis are available, but the city's layout encourages exploring its medieval streets and squares entirely by foot.
Spring (April-June) and Autumn (September-October) offer mild weather ideal for walking the pedestrian zones and visiting outdoor sites like the Burgo Bridge. Summer brings more visitors but remains pleasant due to the city's green spaces. Winter is quiet and atmospheric. The city's urban design is best appreciated in comfortable temperatures, making shoulder seasons optimal for hotel stays.
ruins of a gothic convent in Pontevedra, Spain
football stadium in Pontevedra, Spain
gothic and renaissance basilica in Pontevedra, Spain
large natural park in Pontevedra, Spain
theatre in Pontevedra, Spain
tied-arch bridge in Pontevedra, Spain
Sculptoric park in Pontevedra, Spain
picturesque medieval square in Pontevedra, Spain
bullring in Pontevedra, Spain
baroque church in Pontevedra, Spain
stone arch bridge in Pontevedra, Spain
Marian sanctuary in Pontevedra, Spain
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
WebsiteIf you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
WebsiteThrough the name of this restaurant, located along an attractive, narrow pedestrian street in the old quarter of town, the aim is to pay homage to a traditional form of fishing that, through the generations, has been fundamental to the livelihood of owner-chef Antonio Novas’ family. It boasts a bar at the entrance that is reminiscent of an old Galician tavern, a welcoming stone-walled dining room on the first floor, plus a private space for small events above it. Here, the cuisine is centred around top-quality ingredients and touches of contemporary and international influence, including daily
WebsiteIt is a miracle to find a restaurant of this standard in the middle of the countryside, but Pepe Vieira bucks this trend! In this spectacular restaurant surrounded by woods, gardens and pleasant terraces, chef Xosé T. Cannas takes a bold approach to everything, exploring new recipes and ingredients from elsewhere which he combines with superb local ingredients (particularly from the sea) on tasting menus (Romasanta, O Señor de Andrade and A Santa Elección) that take guests on a journey back to the roots of Galician cuisine which is described here as the “la última cociña do mundo”! Sustainabil
WebsiteThis restaurant, the name of which is a partial reference to a song by singer Luis Eduardo Aute, is proud of its personality and ability to do things differently as it views cooking as a key element of its identity. It works with ingredients of exceptional quality with meticulous attention paid to cooking methods and flavours, which are enhanced with just a light added touch provided by the grill. The à la carte, featuring top-notch cuts of meat priced by weight, is complemented by two tasting menus (Singularidad and Materia). The restaurant has received an architectural award for its beautifu
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