Parc des Sports, Annecy
Stadium in Annecy, France
City hotel guide
Poisy
Hotel archive, loyalty coverage, and guest-verified insight entry points for Poisy.
2Hotels
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🕐 Europe/Paris · 💱 EUR
Getting there & around
GVA airport guide (official info · terminals · lounges) →
🚆 Annecy railway station
Nearby attractions
Château d'Annecy
castle in Annecy, France
St. Peter's Cathedral
cathedral located in Annecy (Haute-Savoie, France)
Palais de l'Isle
fortified house
Château de Montrottier
castle
Basilique Saint-Joseph-des-Fins
basilica located in Haute-Savoie, in France
Pont des Amours
bridge in France
Église Notre-Dame-de-Liesse d'Annecy
church located in Haute-Savoie, in France
Basilica of the Visitation
Annecy
Église Saint-Maurice
church located in Annecy, Haute-Savoie, France
Jardins de l'Europe d'Annecy
garden in Annecy, France
Château de Novel
Dining
L'Esquisse
Previously Laurent Petit's sous-chef at Le Clos des Sens in Annecy-le-Vieux, Stéphane Dattrino is now at the helm his own restaurant that is pretty as a picture. Behind its discreet façade, there are plenty of tables for two (opt for one upstairs) and, despite its deliberately relaxed feel, the service here is very much on the mark. With a sure hand, the chef creates tasty and colourful dishes, his seasonal palette combining top-quality produce, such as local plants and herbs. Confit trout with celeriac, curry and horseradish ; roasted veal sweetbreads, or lièvre à la royale – these are dishes
🕐 Mo-Tu, Th-Sa 12:15-16:00, 17:00-21:00
WebsiteBrasserie Brunet
At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons.
🕐 Tu-Sa 12:00-14:00,19:00-22:00
WebsiteRacines
The roots of this bistro are tied to the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice cuts of meat (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef’s fondness for fine produce can be tasted in dishes like egg parfait, tagliatelle of celery cacio e pepe, fillet of trout, ravioles, shrimp jus and curly kale. Cheerful front-of-house team.
🕐 Tu-Su 12:00-13:00, Th-Sa 19:00-21:00
WebsiteLe Denti
This dinky restaurant off the busy tourist trail is run by a couple of talented cooks with a passion for a Mediterranean fish called dentex (denti). Together they conjure up flavoursome, market-fresh, mainly fish dishes, in tune with the seasons. Cheerful, casual vibe.
Cozna
In a pedestrian street of historic Annecy, this dinky restaurant is the lair of Sandra and Léo who compose a traditional score rich in nods to Savoie (‘cozna’ means kitchen): shoulder of pork, stuffed cabbage and a Thai emulsion followed by baked apple on short crust pastry with butterscotch and vanilla ice cream. Cheerful service and invariably packed to the rafters!
WebsiteANTO
Anto, as in chef Anthony Bisquerra, originally from France's South-West, who fell in love with Haute-Savoie, with its mountains and its lakes. He tells this story at his restaurant in Annecy's old town in a harmonious decor of whitewashed walls, wood and stone. His cuisine is a skilful balancing act, juxtaposing Savoie with other regions that he knows well. For example, scallops flirt with Espelette pepper and pine buds; duck from Semnoz comes with a Swiss chard and Abondance cheese gratin; and chocolate and piquillo pepper ice cream find their perfect match in the smoked Sriracha. An absolute
WebsiteLà-Haut
On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.
WebsiteChoral
In the Romains district, a 10-min walk from the centre, take a seat in this cosy dining room, decked in a clever blend of Japanese minimalism and Scandinavian design codes. The repertory stars healthy, hearty seasonal dishes made with cherry-picked produce: the last wax beans of the season sautéed in almond cream, sorrel, tarragon and parmesan; pearlescent medallions of Breton monkfish, paired with hispi cabbage and a fishbone stock laced with ginger and lemon grass; without forgetting their legendary Cuban chocolate tart – to die for! Natural wine list and artisanal beverages whose virtues ar
🕐 We-Sa 12:15-13:45, 19:30-21:00
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